1009-7848
2004 Issue 3
..............page:101-102
..............page:9,19,71,79
..............page:15,67,87,91
..............page:96-100
Transglutaminase and Its Research Advance in Food Industry
Sang Yaxin;JIA Yingmin;WANG Xianghong;Zhu Yanzhong
Sang Yaxin;JIA Yingmin;WANG Xianghong;Zhu Yanzhong
..............page:92-95
Status and Countermeasures on the Labeling of Genetically Modified Food
Jiang Shuxun;Chen Wenbing;Shao Biying;Li Shousong;Liu Shutao;Rao Pingfan
Jiang Shuxun;Chen Wenbing;Shao Biying;Li Shousong;Liu Shutao;Rao Pingfan
..............page:88-91
Distribution and Safety Assessment of Dietary Trans Fatty Acids (1) Distribution and Matabolism
Dong Xinwei
Dong Xinwei
..............page:80-87
Determination of Total Triterpenoids in Ganoderma Spore Lipids by the TLC-Spectrophotometry Method
Wang Jianghai;Yuan Jianping;Xu Shiping;Liu Xin
Wang Jianghai;Yuan Jianping;Xu Shiping;Liu Xin
..............page:76-79
Analysis of Aromatic Composition in the Dry White Wine of Chardonnay by Gas Chromatography/Mass Spectrometry
Li Hua;Hu Boran;Zhuang Yulin
Li Hua;Hu Boran;Zhuang Yulin
..............page:72-75
Analysis on Biochemical Constituents of Ampelopsis Grossedentata
Xiong Haoping;He Guoqing;Yang Weili;Zhang Yousheng
Xiong Haoping;He Guoqing;Yang Weili;Zhang Yousheng
..............page:68-71
Investigation on the Separation,Purification and Light Stability of Monascus Yellow Pigment
Dai Chunhua;Deng Sishan;Gan Chunji
Dai Chunhua;Deng Sishan;Gan Chunji
..............page:63-67
Contrast Analysis of the Component in Medlar Fruit Wine Fermented by Fresh Fruit and Dry Fruit
Liu Yanlin;Hui Zhumei;Zhang Yulin;Wei Dongmei
Liu Yanlin;Hui Zhumei;Zhang Yulin;Wei Dongmei
..............page:59-62
..............page:53-58
Study on the Processing Technology of Trionys Sinensis Biological Beverage
Xu Haide;Duan Xuchang;LI Zhicheng;Yang Gongming
Xu Haide;Duan Xuchang;LI Zhicheng;Yang Gongming
..............page:48-52
Study on Making of Kelp Tofu
Li Chunhua;Gao Haisheng;Li Fengying
Li Chunhua;Gao Haisheng;Li Fengying
..............page:44-47
Analysis on the Technical Parameter of Direct Disinfection for Vacuum Fresh-keeping Sweet and Glutinous Corn
Zhai Guangqian;CHEN Yongxin;Zhang Zhongdong;Wu Zhong;Han Yongming;Dong Lihong;Li Youyi
Zhai Guangqian;CHEN Yongxin;Zhang Zhongdong;Wu Zhong;Han Yongming;Dong Lihong;Li Youyi
..............page:39-43
Study on the Texture Properties of Wheat Starch Gels
Liang Ling;Wei Yimin;Zhang Guoquan;Ouyang Shaohui;Luo Qingui;Guo Boli
Liang Ling;Wei Yimin;Zhang Guoquan;Ouyang Shaohui;Luo Qingui;Guo Boli
..............page:33-38
Comparison on the Antioxidation of A.Barbadensis and A.Yuanjiangensis
Ding Xiaowen;Wu Nengfu;Jin Pu;Ding Derong
Ding Xiaowen;Wu Nengfu;Jin Pu;Ding Derong
..............page:29-32
Studies on Factors Affecting Color Change of Lily
Jiang Yihong
Jiang Yihong
..............page:25-28
Shortening Production Cycle of Coco Nata by Acetobacter Fermentation
Yuan Yahong;Yue Tianli;Gao Zhenpeng;Wang Yunyang;Cai Fudai
Yuan Yahong;Yue Tianli;Gao Zhenpeng;Wang Yunyang;Cai Fudai
..............page:20-24
Biochemical Changes of Mytilus Edudis Linne during Keeping Alive without Water at Low Temperature Condition
Dai Zhiyuan;Zhang Yanping;Zhang Hong;Hong Yongping;Song Guanglei
Dai Zhiyuan;Zhang Yanping;Zhang Hong;Hong Yongping;Song Guanglei
..............page:16-19
Studies on the Preparation and Scavenging Activity to Hydroxyl Free Radical of Bioactive Peptides from Hydrolysates of Scallop Skirt
Zeng Qingzhu;Xu Qingling;Lin Luping;Zeng Qingxiao
Zeng Qingzhu;Xu Qingling;Lin Luping;Zeng Qingxiao
..............page:10-15
Extraction and Determination of Endogenous Salicylic Acid from Kiwifruit and Its Application to Postharvest Research
Zhang Yu;Chen Kunsong;Zhang Shanglong
Zhang Yu;Chen Kunsong;Zhang Shanglong
..............page:6-9
..............page:1-5