Journal of Chinese Institute of Food Science and Technology 2003 Issue 4 xue hui gong zuo

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Journal of Chinese Institute of Food Science and Technology
1009-7848
2003 Issue 4

xue hui gong zuo

..............page:9,32,66,50,61,70,75

The Current Situation of Development on the Series of Garlic Production
Lin Songyi;Liu Jingbo

..............page:99-102

Research Progress on the Relationship of Phenolic Compounds and Quality of Fruits and Vegetables
Nie Lanchun;Sun Jianshe;Li Ming

..............page:93-98

Application and Development of Multispectral Imaging Technique in the Quality Inspection of Food
Ye Yucheng;Ying Yibin

..............page:89-92

Analysis of Nutritional Component in Several Kinds of Wild Vegetables
Yao Yuxia;Li Zehong

..............page:86-88

Determination of β-Glucuronidase Activity Produced by E. coli
Cao Xiaohong;Bai Xiaoli

..............page:82-85

Study on the Content and Distribution of Limonoides in Citrus Fruits
Zeng Fankun;Zou Liansheng;Jiao Bilin

..............page:79-81

The study on the Antioxidiation of Tea Beverage of Acanthopanax Senticosus
Zhang Dongjie;Zhang Aiwu

..............page:76-78

Influence of Microwave Treatment on Structure and Properties of Agar
Liu Lihong;Xie Xiaoqiong;Xie Miao;Zhong Jianxia;Gan Chunji

..............page:71-75

Study on the Extraction of Proanthocyanidin from Grape Seeds
Li Fengying;Li Chunhua

..............page:67-70

Inhibitory Effect of Tartary Buckwheat Extract on Trypsin and Amylase Activity
Hu Xiaosong;Xin Li;Xiao Huazhi

..............page:62-66

Development of Wheat Gluten Films and Improvement of Its Humidity-resistance
Ai Zhilu;Li Mengqin;Zhang Pingan;Zhang Jian;Li Lite;Qiao Mingwu

..............page:56-61

Effect of Malolactic Fermentation by Different Oenococcus Oeni Strains on Amino Acids in Wine
Wang Hua;Liu Fang;Li Hua

..............page:51-55

Studies on Freshness Changes and Control of Tilapia During Cold Storage
Cai Huinong;Chen Fahe;Wu Guangbin;Zhang Qibiao;Wang Changzheng

..............page:46-50

Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
Li Wenliang;Han Jifu;Bian Mingdi

..............page:41-45

Studies on Esterification Treatment of Soybean Deodorized Distillate
Fan Mingtao;Wu Shouyi;Ma Haile

..............page:37-40

Effect of Acetaldehyde Fumigation on Postharvest Quality of Strawberries
Zeng Kaifang;Jiang Weibo;Ren Weihua;Tang Yi;Zhang Liping

..............page:33-36

Effect of Antisense PG Gene on Ripening of Processing Tomato
Kou Xiaohong;Zhu Benzhong;Tian Huiqin;Shi Ying;Luo Yunbo

..............page:27-32

Study on Evaluation Method for Noodle Quality
Lei Ji;Liu Zhongqi

..............page:21-26

Study on Inhibition of Polyphenol Oxidase During the Process and Storage of Quick Frozen Jian-lotus Seed
Zheng Baodong;Huang Jie;Zheng Jingui

..............page:17-20

Study on the Faults Diagnosing Technique for the Food High Temperature Sterilization Process Based on PCA Model
Liang Jun

..............page:10-16

Experimental Study on Antitumour Activities of Polysaccharide of Brewer's Yeast Cell Wall
Kan Jianquan;Chen Zongdao;Huang Hongzhi;Liu Xiong

..............page:5-9

zai zhong guo shi pin ke xue ji shu xue hui di san jie xue shu nian hui shang de jiang hua
song nan ping

..............page:4

yi kao ke ji chuang xin fa zhan shi pin gong ye
pan zuo lei

..............page:1-3