1009-7848
2003 Issue 3
..............page:100
Development and Technical Application of Microwave Food
Cheng Yudong;Liu Junhui
Cheng Yudong;Liu Junhui
..............page:93-99
Application of New and High Technique in Chinese Food Industry
Yu Yong;Wang Jun;Hu Guixian
Yu Yong;Wang Jun;Hu Guixian
..............page:86-92
Research Advance on the Biological Activities of Soybean Isoflavones ( 1 ) Metabolism and Estrogenic Behaviors of Soybean Isoflavones
Yuan Jianping;Wang Jianghai;Liu Xin
Yuan Jianping;Wang Jianghai;Liu Xin
..............page:81-85
Food Safety and Safe Diet
Li Lite
Li Lite
..............page:75-80
Influence of Ultrafiltering Technique on Aromatic Substances of Apple Juice
Meng Xueyan;Liang Liya;Du Lihong
Meng Xueyan;Liang Liya;Du Lihong
..............page:71-74
Study on Processing Technology of Natural Carrot Juice
Huang Jianchu;Li Chonggao;Tian Zhiqun;Zhang Hao
Huang Jianchu;Li Chonggao;Tian Zhiqun;Zhang Hao
..............page:65-70
..............page:60-64
Effect of 1 - Methylcyclopropene on Postharvest Peach (cv. Zhonghua Shoutao) Quality
Liu Hongxia;Jiang Weibo;Luo Yunbo
Liu Hongxia;Jiang Weibo;Luo Yunbo
..............page:55-59
..............page:51-54
Effect of Heat Treatment on the Total Antioxidant Capacity of Fagopyrum Tataricum Flour
Zhong Geng;Romeo T.Toledo;Chen Zongdao;Yin Liguo
Zhong Geng;Romeo T.Toledo;Chen Zongdao;Yin Liguo
..............page:46-50
Study on the Kinetic Character of PPO in Jian - lotus Seed
Zheng Baodong;Huang Jie;Zheng Jingui
Zheng Baodong;Huang Jie;Zheng Jingui
..............page:41-45
Interface Properties of Lecithin in Microencapsulation of β-carotene
Zhu Xuan;Huang Huimin;Xu Shiying;Wang Zhang
Zhu Xuan;Huang Huimin;Xu Shiying;Wang Zhang
..............page:36-40
Quality Control of Cracker Proceeding-Monitoring of Microbiological Index in HACCP Practice
Jin Bangquan;Chen Xiaoling
Jin Bangquan;Chen Xiaoling
..............page:30-35
High Performance Liquid Chromatography Method for Determining Patulin and HMF in Apple Juice
Zhou Kequan;Wang Jun;Liu Xiumei
Zhou Kequan;Wang Jun;Liu Xiumei
..............page:24-29
Studies on the Construction Method of Luminescent Lactococcus
Jiang Aimin;Yang Gongming;Li Yuanrui;Wang Haifeng;Griffiths W.Mansel
Jiang Aimin;Yang Gongming;Li Yuanrui;Wang Haifeng;Griffiths W.Mansel
..............page:18-23
Study on Separation and Chemical Structure of Water Soluble Polysaccharide JP - 2 in Tremella Aurantialba
Li Weiqi;He Guoqing;Li Zhiang
Li Weiqi;He Guoqing;Li Zhiang
..............page:13-17
Study on Isolation, Purification and Physicochemical Characters of Polysaccharide G.F.-2 from Grifola Frondosa Mycelia
Li Yuanrui;Yuan Jing;Du Wei;Cheng Jiangfeng
Li Yuanrui;Yuan Jing;Du Wei;Cheng Jiangfeng
..............page:7-12
Study of the Direct ELISA Kits for Detecting Carbofuran Residue
Zhu Guonian;Cheng Jingli;Wu Huiming;Yang Ting;Wu Gang
Zhu Guonian;Cheng Jingli;Wu Huiming;Yang Ting;Wu Gang
..............page:1-6