1009-7848
2003 Issue 2
..............page:102
..............page:5,18,26
Effect of Yeast Biological Agent on Formation of Diseases in Postharvest Fruits and Vegetables
Sun Ping;Zheng Xiaodong
Sun Ping;Zheng Xiaodong
..............page:93-100
Application of the Solid-phase Microextraction and GC/MS Combined Technique in Quick Testing of the Apple Evaporative Components
Wu Jihong;Hu Xiaosong;Zhou Shan;Huang Junxiong
Wu Jihong;Hu Xiaosong;Zhou Shan;Huang Junxiong
..............page:63-66
Determination of Sulfhydryl Content in Soymilk Protein
Ou Shiyi;Kwok KC;Bao Huiyan;Li Aijun
Ou Shiyi;Kwok KC;Bao Huiyan;Li Aijun
..............page:59-62
Screening and Primary Identification of the Actively Hypoglycemic Component in Pumpkin
Zhang Yongjun;Shen Xiaochun;Li Changmin;Xu Xiaohui;Yao Huiyuan
Zhang Yongjun;Shen Xiaochun;Li Changmin;Xu Xiaohui;Yao Huiyuan
..............page:53-58
The Protective Action of Buckwheat Pollen Flavones on Oxidative Injury of Erythrocyte Membrance Induced by Oxygen Radicals
Cao Wei;Song Jirong;Wei Yahui
Cao Wei;Song Jirong;Wei Yahui
..............page:47-52
Study on the Carrot Juice Beverage Fermented with Bifidobacterium
Li Jianfang;Li Mingdeng
Li Jianfang;Li Mingdeng
..............page:41-46
Study on the New Processing Technology of Waxberry Wine
Jiang Yihong;Zheng Xiaodong
Jiang Yihong;Zheng Xiaodong
..............page:35-40
Study on the Application of Preservatives in Fresh-keeping of the Spiced Mutton
Ma Lizhen;Sun Weiqing
Ma Lizhen;Sun Weiqing
..............page:27-34
Application of Popolis on the Sweet Flour Sauce for Antisepsis
Zhang Wei;Yuan Yaowu;Tan Jianxin;Cheng Shumei;Li Yingjun
Zhang Wei;Yuan Yaowu;Tan Jianxin;Cheng Shumei;Li Yingjun
..............page:19-26
Application Study of the Micro-emulsified Mould Inhibitor
Fu Xiaowei;Feng Fengqin;Liu Minnian
Fu Xiaowei;Feng Fengqin;Liu Minnian
..............page:13-18
The Study on the Fermentation Conditions of Rhodotorula Producing β-carotene
Wei Jun;Ma Geli;Chen Chuntao;Wang Suilou
Wei Jun;Ma Geli;Chen Chuntao;Wang Suilou
..............page:6-12
Effects of Postharvested Treatments on Chlorophyll Content and Activated Oxygen Metabolism of Chloroplast in Green Mume
Wang Yangguang;Xi Yufang;Lu Shengmin;Ma Zijun
Wang Yangguang;Xi Yufang;Lu Shengmin;Ma Zijun
..............page:1-5
Studies of lux Genes Luminescent Microorganisms and Their Applications in Food Science
Jiang Aimin;Wei Suhong;Wang Haifeng;Griffiths W. Mansel;Yang Gongming;Li Yuanrui
Jiang Aimin;Wei Suhong;Wang Haifeng;Griffiths W. Mansel;Yang Gongming;Li Yuanrui
..............page:87-92
Study on the Antibacterial Experiment of Chinese Dongzao Jujube Black Rot
Sheng Jiping;Shen Lin;Hu Xiaosong;Ren Wenhua;Zhou Ganggang;Liu Yihe;Luo Yunbo
Sheng Jiping;Shen Lin;Hu Xiaosong;Ren Wenhua;Zhou Ganggang;Liu Yihe;Luo Yunbo
..............page:83-86
Physiological - biochemical Changes of Jujube Fruits under the Storage in a Low Pressure Condition
Wang Rufu;Luo Yunbo;Chang Yanping
Wang Rufu;Luo Yunbo;Chang Yanping
..............page:77-82
Studies on the Volatile Oils from the Leaves of Perilla Frutescens (L.)Britt.
Zeng Hongyan;Zhou Puhua
Zeng Hongyan;Zhou Puhua
..............page:72-76
Comparative Analysis of Amino Acid Content in Three Branched and Two Branched Velvet Antler from Sika Deer
Yao Yuxia;Cai Jianpei;Du Rei;Wang Shuzhi
Yao Yuxia;Cai Jianpei;Du Rei;Wang Shuzhi
..............page:67-71