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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Chinese Institute of Food Science and Technology
1009-7848
2001 Issue 1
Isolation and Identification of the Putrefactive Bacteria in Chinese Spiced Beef
Sun Chengfeng;Nan Qingxian;Niu Tiangui
..............page:56-60
The Utilization and Development Trend of the Edible Flowers
Chen Hui;Chen Fang
..............page:61-63
Recent Development of Bioactive Components from Egg Yolk
Tang Chuanhe;Yao Yujing;Peng Zhiying;Yang Xiaoquan
..............page:64-67
chuang kan ci
..............page:插1
Separation and Purification of the Pepsin from Snake Stomach by it's Affinity with Substrate
Chen Gongrui;Ke Lijing;Zhao Hengyu;Rao Pingfan
..............page:50-55
Analysis on Composition of Fucoidin in Laminaria Japonica Aresch.
Li Lin;Luo Qiong;Zhang Shenghua
..............page:46-49
Study on the Aroma-Enhancing Regulation Technique in Sweet Orange Juice Production
Sun Aidong;Ge Yiqiang;Yan Hong;Cai Tongyi
..............page:41-45
Study on WZSP Pork Quality
Lu Fei;Sun Junshe;Feng Shutang;Guo Hong
..............page:36-40,11
Study on the Extraction, Separation of Proanthocyandins of Apple
Qi Xiangyang;Chen Weijun;Wang Xiaohong;Liu Feng;Wang Ping
..............page:30-35
The Preparation of Biological Active Iodine and the Observation of its Function
Chi Yusen;Tang Lin;Teng Rujun;Ma Peisong
..............page:24-29,5
Study on Green Tea Extractive Technology
Song Hongbo
..............page:19-23
Study on the Structure of Silk Fibroin 1. Mechanism of Dissolving Silk Fibroin with CaCl2
Ni li;Wang Zhang;Yao Wenhua;Xu Shiying
..............page:12-18
Screening of Efficient Natural Antioxidant and Discussion on its Mechanism
Wu Kegang;Chai Xianghua;Yang Liansheng
..............page:6-11
Inhibitory Effect of Tea Extract on Glycation Reaction of Collagen- D- Ribose
Liang Haiyan;Gu Dexiang;Liu Xin;Kinae Hirote;Furuoli Michiyo
..............page:1-5