1004-8456
2016 Issue 6
..............page:682
..............page:684+686
Study on improving national food safety standards system upon the requirement of Health China 2030 Strategic Plan
FAN Yong-xiang;China National Centre for Food Safety Risk Assessment;
FAN Yong-xiang;China National Centre for Food Safety Risk Assessment;
..............page:687-691
Application of compressed sensing method in food safety risk monitoring
JIANG Qiao;LI Ning;HE Lai-ying;JIA Jin-zhu;GENG Zhi;WAN Jie;XIAO Ge-xin;China National Center for Food Safety Risk Assessment;
JIANG Qiao;LI Ning;HE Lai-ying;JIA Jin-zhu;GENG Zhi;WAN Jie;XIAO Ge-xin;China National Center for Food Safety Risk Assessment;
..............page:692-694
Effect of genetically modified wheat with GmDREB1 gene on intestinal microflora in SD rats
ZHANG Min;ZHUO Qin;GONG Zhao-long;PIAO Jian-hua;YANG Xiao-guang;Key Laboratory of Trace Element Nutrition;National Health and Family Planning Commission;National Institute for Nutrition and Health Chinese Center for Disease Control and Prevention;
ZHANG Min;ZHUO Qin;GONG Zhao-long;PIAO Jian-hua;YANG Xiao-guang;Key Laboratory of Trace Element Nutrition;National Health and Family Planning Commission;National Institute for Nutrition and Health Chinese Center for Disease Control and Prevention;
..............page:695-702
..............page:702
Effect of lutein intervention on cognitive competence in SAMP8
SHI Yun-jie;WANG Xin;WANG Pei;MA Shan-jie;ZHU Jing;CHANG Jing-yi;CHEN Xi-min;HE Mei;Beijing Research Institute for Nutrition Resources;
SHI Yun-jie;WANG Xin;WANG Pei;MA Shan-jie;ZHU Jing;CHANG Jing-yi;CHEN Xi-min;HE Mei;Beijing Research Institute for Nutrition Resources;
..............page:703-708
..............page:708
Distribution of Salmonella species and their antimicrobial resistance in a river
SHEN Xuan-yi;SONG Qi-fa;GAO Hong;ZHANG Dan-yang;LUO Xue-hui;ZHANG Jian-qun;Ningbo Center for Disease Control and Prevention;
SHEN Xuan-yi;SONG Qi-fa;GAO Hong;ZHANG Dan-yang;LUO Xue-hui;ZHANG Jian-qun;Ningbo Center for Disease Control and Prevention;
..............page:709-713
..............page:713
Quantitative determination of contamination and antimicrobial resistance of Salmonella in chicken carcasses in slaughterhouses in Qingdao
WANG Wei;ZHAO Xi;ZHANG Ya-nan;HU Yu-jie;MA Ke;WANG Zhao-guo;LI Feng-qin;MA Ai-guo;XU Jin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
WANG Wei;ZHAO Xi;ZHANG Ya-nan;HU Yu-jie;MA Ke;WANG Zhao-guo;LI Feng-qin;MA Ai-guo;XU Jin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:714-719
..............page:719
The optimizing study of protein microarray detection conditions for bovine lactoferrin in milk
YIN Ji-yong;MA Xin-xin;SUN Jing;HUANG Jian;PIAO Wei;LI Jin;CHEN Di;CAO Qiu-ye;HUO Jun-sheng;Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;
YIN Ji-yong;MA Xin-xin;SUN Jing;HUANG Jian;PIAO Wei;LI Jin;CHEN Di;CAO Qiu-ye;HUO Jun-sheng;Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;
..............page:720-724
Staphylococcus aureus contamination investigation and antimicrobial resistance study in animal-originated food of Nanning in 2015
ZENG Ting-ting;XIE Zhi-xun;LIU Jia-bo;ZHANG Yan-fang;XIE Li-ji;HUANG Li;XIE Zhi-qin;FAN Qing;DENG Xian-wen;LUO Si-si;HUANG Jiao-ling;WANG Sheng;Guangxi Key Laboratory of Animal Epidemic Etiology and Diagnostic;Guangxi Veterinary Research Institute;
ZENG Ting-ting;XIE Zhi-xun;LIU Jia-bo;ZHANG Yan-fang;XIE Li-ji;HUANG Li;XIE Zhi-qin;FAN Qing;DENG Xian-wen;LUO Si-si;HUANG Jiao-ling;WANG Sheng;Guangxi Key Laboratory of Animal Epidemic Etiology and Diagnostic;Guangxi Veterinary Research Institute;
..............page:725-729
Analysis of foodborne disease outbreak incidents in schools in Yunnan Province between 2010 and 2015
LIU Zhi-tao;ZENG Jian-hui;LI Juan-juan;WAN Qing-qing;WAN Rong;YU Si-yang;ZHAO Jiang;PENG Min;DONG Jian;ZHAO Shi-wen;Yunnan Center for Disease Control and Prevention;
LIU Zhi-tao;ZENG Jian-hui;LI Juan-juan;WAN Qing-qing;WAN Rong;YU Si-yang;ZHAO Jiang;PENG Min;DONG Jian;ZHAO Shi-wen;Yunnan Center for Disease Control and Prevention;
..............page:730-734
Molecular characterization of Listeria monocytogenes isolated from food in Taizhou
SHEN Wei-wei;QIU Dan-hong;SHENG Ying;LUO Yun;Taizhou Center for Disease Control and Prevention;
SHEN Wei-wei;QIU Dan-hong;SHENG Ying;LUO Yun;Taizhou Center for Disease Control and Prevention;
..............page:734-738
Antimicrobial susceptibility analysis of Enterococcus spp. collected from a raw pork free trade market in Beijing
PENG Zi-xin;ZHANG Shuang;WANG Wei;HU Yu-jie;LYU Han-yang;ZHANG Jian-zhong;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
PENG Zi-xin;ZHANG Shuang;WANG Wei;HU Yu-jie;LYU Han-yang;ZHANG Jian-zhong;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:738-743
Effects of mixture of lycium seed oil and flaxseed oil on immune function in mice
DUAN Yu-jie;HU Yu-ming;YAO Song-yin;CUI Lu-wei;LIU Zhi-guang;Hunan Provincial Center for Disease Control and Prevention;
DUAN Yu-jie;HU Yu-ming;YAO Song-yin;CUI Lu-wei;LIU Zhi-guang;Hunan Provincial Center for Disease Control and Prevention;
..............page:743-746
Rapid determination of 28 antibiotic residues in meat by Qu ECh ERS ultra performance liquid chromatography-tandem mass spectrometry
LI Xiao-jing;YU Hong;PENG Rong-fei;GAN Ping-sheng;LI Zhi-feng;Guangzhou Center for Disease Control and Prevention;
LI Xiao-jing;YU Hong;PENG Rong-fei;GAN Ping-sheng;LI Zhi-feng;Guangzhou Center for Disease Control and Prevention;
..............page:747-752
Comparison of different methods for extracting GII norovirus from raw fish
FAN Yi-ling;YANG Mei-cheng;YANG Yan;Shanghai Institute for Food and Drug Control;
FAN Yi-ling;YANG Mei-cheng;YANG Yan;Shanghai Institute for Food and Drug Control;
..............page:753-758
Rapid determination of chloramphenicol and metronidazole in chicken and egg by ultra performance liquid chromatography-tandem mass spectrometry
XU Fei;LIU Feng;ZHANG Ya-jun;GUAN Guang-yu;The Ningxia Hui Autonomous Region Center for Disease Control and Prevention;
XU Fei;LIU Feng;ZHANG Ya-jun;GUAN Guang-yu;The Ningxia Hui Autonomous Region Center for Disease Control and Prevention;
..............page:759-762
Simultaneous determination of ten mycotoxins in corn flour by gel permeation chromatography-ultra performance liquid chromatography-tandem mass spectrometry
LIU Jia-yang;ZHANG Yue-hui;JIA Hong-xin;Liaoning Institute for Food Control;
LIU Jia-yang;ZHANG Yue-hui;JIA Hong-xin;Liaoning Institute for Food Control;
..............page:763-768
Simultaneous determination of maleic acid and fumaric acid in flour products by high performance liquid chromatography method
YONG Zong-feng;CAO Hui;ZHOU Xin-ya;Disease Control and Prevention Center of Suqian City;
YONG Zong-feng;CAO Hui;ZHOU Xin-ya;Disease Control and Prevention Center of Suqian City;
..............page:769-772
Determination of BPA in plastic bottled lactic acid drinks using liquid chromatography-tandem mass spectrometry
NING Wen-ji;MA Yun-jie;CHEN Xiu-wen;LI Yan;Minhang District Center for Disease Control and Prevention;
NING Wen-ji;MA Yun-jie;CHEN Xiu-wen;LI Yan;Minhang District Center for Disease Control and Prevention;
..............page:772-774
Problems and countermeasures of food safety liability insurance pilot programs
CHEN Wei-dong;Guangdong Food and Drug Administration;
CHEN Wei-dong;Guangdong Food and Drug Administration;
..............page:775-778
Detection of three kinds of inorganic compounds in packaged drinking natural spring water in Hebei Province
LIU Jing;ZHANG Yin-fa;ZHANG Jun-qin;YANG Li-wei;MENG Wei-dong;CHEN Gui-ru;Hebei Provincial Health and Family Planning Commission Comprehensive Supervision and Law Enforcement Bureau;
LIU Jing;ZHANG Yin-fa;ZHANG Jun-qin;YANG Li-wei;MENG Wei-dong;CHEN Gui-ru;Hebei Provincial Health and Family Planning Commission Comprehensive Supervision and Law Enforcement Bureau;
..............page:779-781
..............page:781
Understanding and application of microbiological monitoring in the national food safety standards
LIU Huan-chen;PEI Xiao-yan;REN Peng-cheng;FAN Yong-xiang;China National Center for Food Safety Risk Assessment;
LIU Huan-chen;PEI Xiao-yan;REN Peng-cheng;FAN Yong-xiang;China National Center for Food Safety Risk Assessment;
..............page:782-786
The domestic and foreign regulations and detection methods for bisphenol A in the food contact materials
ZHOU Li-ying;LUO Hai-qing;Kunshan Entry-Exit Inspection and Quarantine Bureau;
ZHOU Li-ying;LUO Hai-qing;Kunshan Entry-Exit Inspection and Quarantine Bureau;
..............page:787-790
Surveillance of foodborne pathogenic bacteria in raw food in Pudong New Area,Shanghai
WANG Wen-qing;ZHANG Yong;ZHAO Bing;SU Jing-hua;HUANG Hong;ZHANG Yong-qi;ZHU Lin-ying;FU Yi-fei;SUN Qiao;Pudong New Area Center for Disease Control and Prevention;Fudan University Pudong Institute of Preventive Medicine;
WANG Wen-qing;ZHANG Yong;ZHAO Bing;SU Jing-hua;HUANG Hong;ZHANG Yong-qi;ZHU Lin-ying;FU Yi-fei;SUN Qiao;Pudong New Area Center for Disease Control and Prevention;Fudan University Pudong Institute of Preventive Medicine;
..............page:791-795
Etiological analysis of Vibiro parahaemolyticus from different sources in Wuxi during 2012-2014
HAN Yi;SHA Dan;Wuxi Center For Disease Control and Prevention;
HAN Yi;SHA Dan;Wuxi Center For Disease Control and Prevention;
..............page:795-799
..............page:799
Dietary intake and risk assessment of dibutyl phthalate in Chinese population
WANG Yi-bai-na;JIANG Ding-guo;YANG Da-jin;ZHANG Lei;LIU Zhao-ping;SUI Hai-xia;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
WANG Yi-bai-na;JIANG Ding-guo;YANG Da-jin;ZHANG Lei;LIU Zhao-ping;SUI Hai-xia;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
..............page:800-804
..............page:804
Analysis on epidemiological characteristics of food poisoning events in Xiamen from 2011 to 2015
LUO He-dong;HONG Hua-rong;LU Wan-ting;CHEN Jian-feng;WANG Juan;YE Xiu-lian;Xiamen Center for Disease Control and Prevention;
LUO He-dong;HONG Hua-rong;LU Wan-ting;CHEN Jian-feng;WANG Juan;YE Xiu-lian;Xiamen Center for Disease Control and Prevention;
..............page:805-808
guo ji shi pin fa dian wei yuan hui di 20 jie lian he guo liang nong zu zhi / shi jie wei sheng zu zhi ya zhou xie diao wei yuan hui hui yi jin zhan
fan yong xiang ;
fan yong xiang ;
..............page:809-810
..............page:811-822
..............page:824