Chinese Journal of Food Hygiene 2016 Issue 4 zhong guo shi pin wei sheng za zhi tou gao xu zhi

zhong guo shi pin wei sheng za zhi tou gao xu zhi

..............page:406+408

Current status and prospect of spatial statistics in food safety
XIAO Ge-xin;XIAO hui;China National Center for Food Safety;

..............page:409-414

di er jie quan guo shi pin yao pin an quan yu jian guan bo shi hou lun tan zheng wen tong zhi

..............page:414

A 90 day feeding study on L-alanine from fermentation broth in SD rats
CHEN Geng;XU Jun;LU Luo-ding;XI Qing-li;YU Ping;LYU Zhong-ming;BIAN Qian;SHI Wei-qing;Institute of Toxicology and Functional Assessment;Jiangsu Provincial Center for Disease Control and Prevention;

..............page:415-421

Pathogenic biological characteristics of Vibrio vulnificus isolates from seafood in Guangzhou
ZHANG Jing;ZHANG Xin-qiang;ZHOU Yong;TAO Xia;WU Xin-wei;Guangzhou Center for Diseases Control and Prevention;

..............page:422-425

Molecular subtyping and antibiotic resistance of Listeria monocytogenes isolated from patients in Beijing
WANG Li-li;CHEN Qian;Institute for Nutrition and Food Hygiene;Beijing Center for Disease Prevention and Control;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning;Beijing Center for Disease Prevention and Control;

..............page:426-430

Epidemiological analysis on the wild mushroom poisoning in Yunnan Province during 2011-2015
LI Juan-juan;WAN Rong;WAN Qing-qing;WANG Xiao-wen;YU Si-yang;ZHANG Qiang;RUAN Yuan;ZHAO Jiang;PENG Min;LIU Zhi-tao;Yunnan Centers for Disease Control and Prevention;

..............page:431-435

Causal analysis and measures on food poisoning in Guangxi during 2010-2014
LI Yong-qiang;LIU Zhan-hua;LI Yan-ning;YANG Ji-jun;YAO Xue-ting;LIU Jun-jun;MENG Zeng-hui;NIE Shao-fa;Tongji Medical College;Huazhong University of Science and Technology;

..............page:435-439

mei guo xiu ding ying yang biao qian she ji xing ye xiang guan xin xi bian hua de nei rong

..............page:439

Detection of Vibrio parahaemolyticus,Salmonella and Listeria monocytogenes in seafoods using multiplex real-time quantitative PCR
HU Xing-juan;SHEN Biao;YU Hui;ZHOU Xiu-jin;ZHANG Jing;SHAO Hong-hong;Zhoushan Entry-Exit Inspection and Quarantine Bureau;

..............page:440-444

ou meng shi pin an quan ju ping gu kong que shi lv yong yu shui chan pin de an quan xing

..............page:444

Determination of 8 environmental estrogens in fruit by high performance liquid chromatography tandem mass spectrometry
QU Fang;LYU Yuan;LI Lin;LIU Qiang;LI Min-lu;WEI Xuan-dong;HU Jing;YI Yin-sha;Department of Preventive Medicine;Medical College of Hunan Normal University;

..............page:445-450

Determination of 6 plant growth regulator residues in fruits by liquid chromatography-tandem mass spectrometry
WANG Lian;LUO Chun-ying;ZHANG Li-chun;YU Hui-ju;Chengdu Centre for Disease Control and Prevention;

..............page:451-456

Determination of 6 antiviral drugs in animal derived food by high performance liquid chromatography-tandem mass spectrometry
LIU Chang;CHEN Yan;XU Hui;LI Xiao-wen;CHI Qiu-chi;WANG Ke;Shanghai Institute for Food and Drug Control;

..............page:456-460

guan yu ju (12- zuo ji ying zhi suan ) ying zhi suan zuo deng 23 zhong shi pin xiang guan chan pin xin pin zhong de gong gao

..............page:460

Simultaneous determination of eight antibiotics residues in animal food by ultra pressure liquid chromatography-tandem mass spectrometry with stable isotope-labelled internal standards
LIU Bo-lin;XIE Ji-an;ZHAO Zi-wei;WEI Ying;SHAN Xiao-mei;Anhui Provincial Center for Disease Control and Prevention;

..............page:461-467

Determination of twelve mycotoxins in cereal-based complementary foods for infants and young children by ultra high performance liquid chromatography coupled to mass spectrometry using QuEChERS approach
SU Bi-ling;XIE Wei-ping;OUYANG Yan-ling;CHEN Lin-gang;Quanzhou Center for Disease Control and Prevention;

..............page:467-471

Determination of 23 pesticide residues in vegetables by automatic solid phase extraction and gas chromatography coupled with triple quadrupole tandem mass spectrometry
LIU Miao;GAN Ping-sheng;ZHU Hui-yang;LI Xiao-jing;YANG Rong;PENG Rong-fei;Guangzhou Center for Disease Prevention and Control;

..............page:471-476

The method for determination of cyanide in liquor by flow injection analysis
JIANG Han-shuo;ZHAO Wan-jing;JIANG Ying;Liaoning Center for Disease Prevention and Control;

..............page:476-479

guan yu kang huai xue suan zong zuo suan zuo ( mei fa ) deng shi pin tian jia ji xin pin zhong de gong gao

..............page:479

Determination of nitrite in different food substrate by spectrophotometry
REN Ren;JIN Quan;GONG Li-ke;XUE Ming;FAN Ji-cai;HUANG Xi-hui;Hangzhou Center for Disease Control and Prevention;

..............page:480-484

guan yu an ji huang suan deng shi pin xiang guan chan pin xin pin zhong de gong gao

..............page:484

Investigation on contamination of Salmonella from broiler cultivation,slaughter and processing in Heilongjiang Province
ZHU Dan-dan;YU Xiao-jie;XUE Cheng-yu;XIE Ping-hui;ZHENG Xiao-hua;BI Yu-han;AN Hong;Heilongjiang Center for Disease Control and Prevention;

..............page:485-488

Investigation on food safety cognition and attitude toward catering services among customers in Nanchang
YANG Xiu-song;FU Yan;WANG Ye-feng;China Food and Drug Administration Institute of Executive Development;

..............page:488-492

Study on revision of Hygienic Standards for Uses of Additives in Food Containers and Packaging Materials( GB 9685-2008)
ZHU Lei;ZHANG Hong;WANG Zhu-tian;ZHANG Jian-bo;National Center for Food Safety Risk Assessment;

..............page:493-498

Analysis the problems of the enterprise food safety standards in Guangdong Province in 2015
TAN Yan-jun;PENG Jie-wen;CHEN Zi-hui;LIU Jia-xin;HUANG Jin-da;Guangdong Provincial Institute of Public Health;Guangdong Provincial Center for Disease Control and Prevention;

..............page:499-502

Study on the boron content of some aquatic products in Zhejiang Province
CHEN Li-li;CHEN Jiang;TANG Jun;LIAO Ning-bo;WANG Ji-kai;ZHANG He-xiang;ZHU Da-fang;LYU Peng;ZHANG Rong-hua;Department for Nutrition and Food Safety;Zhejiang Provincial Center for Disease Control and Prevention;

..............page:503-506

Investigation and analysis of aluminum residues in starch products in Zhengzhou
XIE Kui;LI Yong-li;ZHANG Ding;WANG Yong;WANG Fa-yun;Henan Center for Disease Control and Prevention;

..............page:506-510

guan yu hai zao suan gai deng shi pin tian jia ji xin pin zhong de gong gao

..............page:510

Determination of pesticide residues in 282 samples of imported fruits and vegetables from Qingdao,Shenzhen,Dalian ports in 2012-2014
LIU Yong-ming;GE Na;CUI Zong-yan;ZHANG Jin-jie;WU Yan-ping;HUANG Xue-zhe;ZHOU Le;YANG Di;CAO Yan-zhong;Qinhuangdao Entry-Exit Inspection and Quarantine Bureau;

..............page:511-515

guan yu fa jiao ru gan jun cect5716 deng 3 ge jun zhong de gong gao

..............page:515

Preliminary investigation of quantitative food microbial risk ranking model and its applications
ZHU Jiang-hui;SONG Xiao-yu;WANG Ye-ru;XU Hai-bin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;

..............page:516-522

zong ju ban gong ting guan yu gong ye song xiang tuo mao you guan wen ti de fu han

..............page:522

Relative potency factor approach and its application in organophosphorus pesticide chronic cumulative dietary risk assessment in Chinese population
SUI Hai-xia;YANG Da-jin;JIANG Ding-guo;ZHANG Lei;LIU Zhao-ping;China National Center for Food Safety Risk Assessment;

..............page:523-528

Dietary exposure assessment of antimony in Hunan
TAN Xiang-wu;MA Jin-hui;XIAO Fu-yuan;PENG Wei;TAN Yi-man;Xiao Sheng-lan;Xiangtan Center for Disease Control and Prevention;

..............page:528-532

Surveillance on pesticide residues in vegetables in Jinan and the risk assessment of dietary exposure
LIU Shou-qin;YANG Liu;SUN Yan-bin;LIU Su-hua;HU Guang-chun;LIU Lan-zheng;Jinan Center for Disease Control and Prevention;

..............page:532-535

Assessment on the dietary exposure of lead,cadmium and total mercury in different populations in Shaoxing
FAN Wei;WANG Jing;CHEN Li;Shaoxing Center for Disease Control and Prevention;

..............page:535-540

zong ju ban gong ting guan yu zhi wen luo xiao shou you guan wen ti de fu han

..............page:540

The food safety risk management measures on the puffer fish:discussion from an outbreak of puffer fish intoxication
ZHANG Heng;LI Jian-sen;LIANG Jun-hua;MA Bing-cheng;LIU Su-fen;MA Hui-lai;HUANG Qiong;Changsha Center for Disease Control and Prevention;

..............page:541-545

jie du guan yu fa jiao ru gan jun cect5716 deng 3 ge jun zhong de gong gao

..............page:545

Nano gold applications in the detection of food contaminants
WANG Jin-yong;YANG Yi-mei;School of Public Health;Dali University;

..............page:546-549

zhong hua yu fang yi xue hui guan yu zhao kai 2016 nian zhong guo man xing bing da hui de tong zhi

..............page:549

di 10 jie wu ran wu fa dian wei yuan hui hui yi jin zhan
shao zuo ;

..............page:550-554

di 30 jie yi ban yuan ze fa dian wei yuan hui hui yi jin zhan
ding zuo ;

..............page:555-556