1004-8456
2016 Issue 1
System development of China national standards on food for special dietary uses
HAN Jun-hua;China National Center for Food Safety Risk Assessment;
HAN Jun-hua;China National Center for Food Safety Risk Assessment;
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Identification,classification,phenotypic and genetic characterization of Cronobacter spp.isolated from infant food
WANG Hong;HUANG Yan;ZHOU Yan;WEI Cheng-yuan;LI Xiu-gui;TAN Dong-mei;ZHUGE Shi-yang;SUN Gui-juan;Guangxi Zhuang Autonomous Region Center for Disease Control and Prevention;
WANG Hong;HUANG Yan;ZHOU Yan;WEI Cheng-yuan;LI Xiu-gui;TAN Dong-mei;ZHUGE Shi-yang;SUN Gui-juan;Guangxi Zhuang Autonomous Region Center for Disease Control and Prevention;
..............page:6-10
Evaluation of protein nutritional value of SD rats fed milk powder containing recombinant human lactoferrin derived from transgenic cloned cattle
LINGHU Li-qin;MAO De-qian;LI Min;ZHANG Yu;YANG Li-chen;PIAO Jian-hua;Key Laboratory of Trace Element Nutrition;National Health and Family Planning Commission of the People’s Republic of China;Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;
LINGHU Li-qin;MAO De-qian;LI Min;ZHANG Yu;YANG Li-chen;PIAO Jian-hua;Key Laboratory of Trace Element Nutrition;National Health and Family Planning Commission of the People’s Republic of China;Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;
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Antibacterial activity of Citrus limon and its effects on biofilm formation to seven common foodborne pathogens
ZHU An-ni;YUAN Ning;TANG Jun-ni;WANG Qiong;SHI Hui;MA Yi-sa-lan;CHEN Juan;MA Li;College of Life Science and Technology;Southwest University for Nationalities;
ZHU An-ni;YUAN Ning;TANG Jun-ni;WANG Qiong;SHI Hui;MA Yi-sa-lan;CHEN Juan;MA Li;College of Life Science and Technology;Southwest University for Nationalities;
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Effect of limonin on learning and memory ability and antioxidant capacity of natural apolexis rats
LI Lin-zi;HU Wen-min;TANG Liang;ZHANG Ling;ZHANG Li-jing;HU Zhi-hang;CHEN Jian-guo;LIU Dong-ying;LIU Zhen;WANG Yin;Zhejiang Academy of Medical Sciences;
LI Lin-zi;HU Wen-min;TANG Liang;ZHANG Ling;ZHANG Li-jing;HU Zhi-hang;CHEN Jian-guo;LIU Dong-ying;LIU Zhen;WANG Yin;Zhejiang Academy of Medical Sciences;
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Molecular subtyping and antibiotic resistance analysis of Salmonella Stanley isolated from a foodborne disease outbreak
WANG Li-li;CHEN Qian;Institute for Nutrition and Food Hygiene;Beijing Center for Disease Prevention and Control;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning;Beijing Center for Disease Prevention and Control;
WANG Li-li;CHEN Qian;Institute for Nutrition and Food Hygiene;Beijing Center for Disease Prevention and Control;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning;Beijing Center for Disease Prevention and Control;
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An etiological survey and traceability analysis on two foodborne outbreak caused by Salmonella enteritidis
WANG Bing-fa;CAO Chun-yuan;CHEN Qian-jin;LIN Ying-hua;LIAO Lin-hong;HE Chun-rong;LI Mei-hua;Longyan Center for Disease Control and Prevention;
WANG Bing-fa;CAO Chun-yuan;CHEN Qian-jin;LIN Ying-hua;LIAO Lin-hong;HE Chun-rong;LI Mei-hua;Longyan Center for Disease Control and Prevention;
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Isolation and identification of Pseudomonas cocovenenans subsp. Farino fermentans from food poisoning accident
LI Xiao-li;YANG Zu-shun;GUO Yi-dan;ZHOU Hui-xin;FAN Lu;LI Ying;Yunnan Center of Disease Control and Prevention;
LI Xiao-li;YANG Zu-shun;GUO Yi-dan;ZHOU Hui-xin;FAN Lu;LI Ying;Yunnan Center of Disease Control and Prevention;
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Comparison of mouse assay and pulsed field gel electrophoresis of Clostridium sporogenes isolated from China and New Zealand
DONG Yin-ping;LI Zhi-gang;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
DONG Yin-ping;LI Zhi-gang;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
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Influence of different blood sampling methods and the difference of arterial blood and venous blood samples on biochemical indicators in Wistar rat
CAO Li-ge;JIANG Xue-yun;TIAN Mi;GAO Li-fang;LUO Kui;XUE Bing;Medical Experiment and Test Center;Capital Medical University;
CAO Li-ge;JIANG Xue-yun;TIAN Mi;GAO Li-fang;LUO Kui;XUE Bing;Medical Experiment and Test Center;Capital Medical University;
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Meat identification based on Cytb gene sequences for the market meat products
MA Yi-sa-lan;LV Ming-xing;TANG Jun-ni;CHEN Juan;ZHANG Rong;LONG Hu;College of Life Science and Technology;Southwest University for Nationalities;
MA Yi-sa-lan;LV Ming-xing;TANG Jun-ni;CHEN Juan;ZHANG Rong;LONG Hu;College of Life Science and Technology;Southwest University for Nationalities;
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Simultaneous determination of five industrial dyes in raisins by solid phase extraction and high performance liquid chromatography
YANG Yi-hua;XU Ming-min;CHEN Bo;YANG Xiao;Beilun Center for Disease Control and Prevention;
YANG Yi-hua;XU Ming-min;CHEN Bo;YANG Xiao;Beilun Center for Disease Control and Prevention;
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Determination of four eugenol derivatives in aquatic products by SPE-HPLC-FLD
GAO Ping;HUANG He;LIU Wen-xia;HUANG Guo-fang;LI Zhi-qing;YANG Jia-li;CHEN Huan;National Marine Products Quality Supervision and Inspection Center;
GAO Ping;HUANG He;LIU Wen-xia;HUANG Guo-fang;LI Zhi-qing;YANG Jia-li;CHEN Huan;National Marine Products Quality Supervision and Inspection Center;
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Application and discussion of the vacuum acid-driven system for heavy metal detection in foods
SUN Qiang;ZENG Jing;YANG Ai-lian;YU Shuang;HUANG Wei-dong;YANG Yun-fen;WU Li-jun;Ezhou Center for Disease Control and Prevention;
SUN Qiang;ZENG Jing;YANG Ai-lian;YU Shuang;HUANG Wei-dong;YANG Yun-fen;WU Li-jun;Ezhou Center for Disease Control and Prevention;
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Determination of sucralose in foods by capillary zone electrophoresis with indirect ultraviolet detection
CHEN Tong;JU Zhao-han;LI Jiang;ZHAO Shan;DING Xiao-jing;Beijing Anzhen Hospital Affiliated to Capital Medical University;
CHEN Tong;JU Zhao-han;LI Jiang;ZHAO Shan;DING Xiao-jing;Beijing Anzhen Hospital Affiliated to Capital Medical University;
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Establishment of a method for the simultaneous and rapid detection of 17 pesticide residues in animal derived foods using on-line GPC-GC-MS
LV Fei;LI Hua-dong;YE Ying;ZHUO Xiao-juan;ZHU Shi-kang;HUANG Gang;Comprehensive Technology Center of Huizhou Entry-Exit Inspection and Quarantine Bureau;
LV Fei;LI Hua-dong;YE Ying;ZHUO Xiao-juan;ZHU Shi-kang;HUANG Gang;Comprehensive Technology Center of Huizhou Entry-Exit Inspection and Quarantine Bureau;
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Development of a LAMP method for the identification of fox-derived ingredients in mutton
LIU Shao-ning;CHEN Zhi;ZHANG Zhi-min;CAO Shu-qiang;YAO Zhen;Shandong Institute of Veterinary Drug Quality Inspection;Shandong Key Laboratory for Quality Safety Monitoring and Risk Assessment of Aminal Products;
LIU Shao-ning;CHEN Zhi;ZHANG Zhi-min;CAO Shu-qiang;YAO Zhen;Shandong Institute of Veterinary Drug Quality Inspection;Shandong Key Laboratory for Quality Safety Monitoring and Risk Assessment of Aminal Products;
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Monitoring of halophilic Vibrio spp. from farming,saling and catering of freshwater fish in inland cities
PEI Xiao-yan;YU Bo;ZHANG Xiu-li;YAN Lin;CHEN Yu-zhen;LI Ning;ZHANG Yu;ZHAN Li;YAO Xue-ting;YANG Da-jin;National Center for Food Safety Risk Assessment;
PEI Xiao-yan;YU Bo;ZHANG Xiu-li;YAN Lin;CHEN Yu-zhen;LI Ning;ZHANG Yu;ZHAN Li;YAO Xue-ting;YANG Da-jin;National Center for Food Safety Risk Assessment;
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Risk prediction and analysis of the safety of children’s snacks in rural area of Hebei Province
LI Jia-jie;LUO Lang;LI Nan;School of Agricultural Economics and Rural Development;Renmin University of China;
LI Jia-jie;LUO Lang;LI Nan;School of Agricultural Economics and Rural Development;Renmin University of China;
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Investigation and analysis on the dietary cadmium exposure of women from rural areas of a central province in China
WANG Yan-yan;HE Jia-fen;XU Min;ZOU Lin-nan;YANG Yan;FU Jun-jie;School of Public Health;Sun Yat-sen University;
WANG Yan-yan;HE Jia-fen;XU Min;ZOU Lin-nan;YANG Yan;FU Jun-jie;School of Public Health;Sun Yat-sen University;
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The revision for national food safety standards of grains in China
SHAO Yi;LIU Yu-Jie;WANG Jun;WU Yong-ning;China National Center for Food Safety Risk Assessment;
SHAO Yi;LIU Yu-Jie;WANG Jun;WU Yong-ning;China National Center for Food Safety Risk Assessment;
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Characteristic analysis of prevalence and antimicrobial resistances of Proteus in cooked foods and quick-frozen food made of rice and flour
GUO Yu-mei;QIN Li-yun;JU Hui-dong;WANG Xian;LIU Lin;Shijiazhuang Center for Disease Control and Prevention;
GUO Yu-mei;QIN Li-yun;JU Hui-dong;WANG Xian;LIU Lin;Shijiazhuang Center for Disease Control and Prevention;
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Research on contamination of foodborne pathogens and risk assessment on sea foods from Yantai sea area
GONG Chun-bo;WANG Zhao-xia;DONG Feng-guang;Yantai Center for Disease Control and Prevention;
GONG Chun-bo;WANG Zhao-xia;DONG Feng-guang;Yantai Center for Disease Control and Prevention;
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Risk assessment of dietary lead exposure in Chinese adult population
MAO Wei-feng;YANG Da-jin;SUI Hai-xia;LIU Ai-dong;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
MAO Wei-feng;YANG Da-jin;SUI Hai-xia;LIU Ai-dong;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;
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Theoretical risk assessment for dietary exposure to sodium cyclamate in Chinese population
CAO Pei;MA Ning;LIANG Jiang;WANG Xiao-dan;XU Hai-bin;China National Center for Food Safety Risk Assessment;
CAO Pei;MA Ning;LIANG Jiang;WANG Xiao-dan;XU Hai-bin;China National Center for Food Safety Risk Assessment;
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Rural residents’ risk perception on food additives and the influence factors
CHEN Si;LIU Ai-dong;LU Xi;ZHONG Kai;XIE Xiao-fei;LUO Xiao-jing;GUO Li-xia;China National Center for Food Safety Assessment;
CHEN Si;LIU Ai-dong;LU Xi;ZHONG Kai;XIE Xiao-fei;LUO Xiao-jing;GUO Li-xia;China National Center for Food Safety Assessment;
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Field epidemiological investigation and enterotoxin gene identification of food poisoning caused by different meal times from the same accident unit
SUN Yan-bin;CHENG Jin-guo;LIU Hui;WANG Xi-ti;LIU Tie-cheng;LIU Shou-qin;ZHANG Ji;Jinan Center for Disease Control and Prevention;
SUN Yan-bin;CHENG Jin-guo;LIU Hui;WANG Xi-ti;LIU Tie-cheng;LIU Shou-qin;ZHANG Ji;Jinan Center for Disease Control and Prevention;
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Research progress of detection technique and the contamination of aflatoxin M1 in milk and dairy products
WU Rui-xia;LI Yun-jiao;HUO Chao;WANG Xiang-hong;SANG Ya-xin;College of Food Science and Technology;Agricultural University of Hebei;
WU Rui-xia;LI Yun-jiao;HUO Chao;WANG Xiang-hong;SANG Ya-xin;College of Food Science and Technology;Agricultural University of Hebei;
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guo ji xiang xin liao ji peng diao yong fang xiang zhi wu fa dian wei yuan hui jin zhan
ren xue qiong ;
ren xue qiong ;
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