Chinese Journal of Food Hygiene 2015 Issue 6 zhong guo shi pin wei sheng za zhi tou gao xu zhi

zhong guo shi pin wei sheng za zhi tou gao xu zhi

..............page:604+606

Investigation of contamination levels and emetic gene analysis of Bacillus cereus in infant formula in Jiangxi Province from 2012 to 2014
YOU Xing-yong;LU Ling;ZHOU Hou-de;LIU Yang;LIU Cheng-wei;Jiangxi Province Center for Disease Control and Prevention;

..............page:607-610

Epidemiological study of the genes conferring aminoglycoside and 16S rRNA methylase in foodborne Proteus
GUO Yu-mei;ZHANG Hui-xian;QIN Li-yun;JU Hui-dong;Shijiazhuang Center for Disease Control and Prevention;

..............page:611-613

Analysis on epidemiological characteristic of foodborne disease in Suzhou from 2001-2013
TIAN Li-qin;TENG Chen-gang;Suzhou Center for Disease Prevention and Control;

..............page:614-619

Analysis of food poisoning emergency public health events in Jilin Province,2004-2013
ZHANG Di;ZHAI Qian-qian;WENG Xi-jun;KOU Bo-yang;WANG Bo;FANG Chi-guang;BAI Guang-da;Jilin Province Center for Disease Control and Prevention;

..............page:619-623

geng zheng

..............page:623

Determination of lipophilic marine toxins in shellfish by high performance liquid chromatography-tandem mass spectrometry with solid phase extraction
CHEN Jian-gang;ZHU Bing-hui;LIANG Su-dan;ZHANG Gui;WU Xi-mei;Zhuhai Center for Disease Control and Prevention;

..............page:624-629

Determination of total arsenic in alga by hydride generation-atomic flourence spectrometry with program temperature graphite digestion / microwave ashing for sample preparation
ZHANG Ni-na;LIU Li-ping;CHEN Shao-zhan;Beijing Center for Disease Control and Prevention;

..............page:629-633

Modified semisolid tetrathionate medium for Salmonella detection in poultry
LIU Hui;LIU Lan-zheng;LI Jian;SHI Yu-wen;HU Guang-chun;Jinan Municipal Center for Disease Control and Prevention;

..............page:634-638

Determination of tetracyline in eggs by improved spectrophotometry
LIU Yue-ying;LANG Jie;LI Kun;College of Biological Science and Engineering;Hebei University of Economics and Business;

..............page:639-642

Determination of hymexazol residues in vegetables and wheat flour by solid phase extraction-gas chromatography tandem-mass spectrometry
CAI Liu-yan;LIANG Chun-shi;WEI Shu-long;ZANG Jin-hai;MA Ji-jun;Jinzhu Food Research and Development Co.Ltd.;

..............page:643-645

ou meng pi zhun chi zuo tang chun yong yu di neng huo wu tang diao wei yin liao

..............page:645

Investigation of pathogenic Vibrios contamination status in oyster in Beijing
YAN Han-qiu;QU Mei;GAO Zhi-yong;PAN Bo;LIU Bai-wei;HUO Da;DU Yi-wei;WANG Quan-yi;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning;Beijing Center for Disease Prevention and Control;

..............page:646-649

Investigation and analysis of aluminum content in raw starch
XIE Kui;ZHANG Zheng-yao;ZHANG Ding;FU Peng-yu;LI Yong-li;Henan Center for Disease Control and Prevention;

..............page:649-652

Comparison of total protein and some nutrients of lactoperoxidase,lactoferrin between Jersey and Holstein whey from Kagawa district in Japan
WANG Ren;Shigeru Hayakawa;ZHOU Ming-hao;LUO Jin-wen;Zhejiang Institute for Drug Control;

..............page:652-657

Risk factors related to acute diarrhea in the migrant population in Hangzhou: a matched case-control study
CHEN Shu-chang;WANG Ling-li;SHENG Jin-fang;SHEN Li-ming;WANG Hai-ying;ZHU Xiao-xia;LIU Hiu;HUANG Li-ming;Hangzhou Center for Disease Prevention and Control;

..............page:657-661

An analysis on monitoring results of Salmonella contamination in broiler industry in Zibo city
LIU Jun;Zibo Municipal Center for Disease Control and Prevention;

..............page:661-664

Survey on status of prepackaged food nutrition label in Guiyang city
LI Jun-liang;TANG Hui-zhou;CHEN Jiao-jiao;WANG Hui-qun;School of Public Health;Guiyang Medic University;

..............page:665-669

guan yu fa bu shi pin an quan guo jia biao zhun shi pin zhong zong shen ji wu ji shen de ce ding (gb5009.11 2014) deng 8 xiang shi pin an quan guo jia biao zhun de gong gao

..............page:669

Investigation of aluminum content in deep-fried dough sticks and dough cakes in Henan Province Puyang city in 2012 and 2013
MA Shun-guang;WANG Rui-qing;YANG Cui-ping;Puyang City Center for Disease Control and Prevention;

..............page:670-672

Investigation on synthetic pigments in processed meat in Wuhan city
WU Ya-ting;LI Jing-na;GUO Yan;HE Dong-liang;SUN Yan-feng;Wuhan Center for Disease Control and Prevention;

..............page:672-676

zhong guo lin chuang xin yi xue za zhi zheng gao zheng ding qi shi

..............page:676

Analysis on legislation management pattern of infant food contact materials
ZHU Lei;ZHANG Hong;ZHANG Jian-bo;DENG Tao-tao;WANG Zhu-tian;China National Center for Food Safety Risk Assessment;

..............page:677-682

zhong guo niang zao za zhi 2016 nian zheng gao zheng ding qi shi

..............page:682

Concentration and exposure of rare earth elements in brick tea and green tea from southeast of Hubei Province
ZHOU Yan;WEN Sheng;ZHANG Ying;YANG Han;ZHENG Xiao-jie;HUANG Wen-yao;Hubei Provincial Center for Disease Control and Prevention;Hubei Provincial Key Laboratory for Applied Toxicology;

..............page:683-686

Survey of heavy metals contamination of vegetables in Shaoxing from 2007 to 2014
XU Lai-chao;FAN Wei;CHEN Li;WANG Jing;Shaoxing Center for Disease Control and Prevention;

..............page:687-691

The investigation on nitrofuran contamination in foods of animal origin of Shaanxi Province in 2013
WANG Min-juan;NIE Xiao-ling;HU Jia-wei;QIAO Hai-ou;WANG Xin;Center for Disease Control and Prevention of Shaanxi Province;

..............page:691-695

Active surveillance of foodborne disease in Lishui city
LIU Wang-yan;FAN Hui-hong;YE Gen-hua;DU Shi-ping;YE Xia-liang;ZHANG Li;LEI Yong-liang;Lishui Municipal Center for Disease Control and Prevention;

..............page:695-698

ru ye ke xue yu ji shu za zhi 2016 nian zheng ding qi shi

..............page:698

Investigation on mercury contamination in food and potential health risk in Shaanxi Province
WANG Cai-xia;GUO Rong;CHENG Guo-xia;LIU Yu;WANG Xin;Shaanxi Provincial Center for Disease Control and Prevention;

..............page:699-702

shi pin ke xue za zhi 2016 nian zheng ding qi shi

..............page:702

Discussion of investigation,disposal and information release for a cross regional food poisoning event
REN Zhan-hong;JIANG Hong-ming;LU Xue-di;SONG Bing-bing;Market Supervision Administration of Beilun;

..............page:703-706

rou lei yan jiu za zhi 2016 nian zheng ding qi shi

..............page:706

An outbreak investigation on Streptococcus dysgalactiae subspecies equisimilis
ZHANG Hui;LIU Ji-feng;GONG Jian-ren;Xi’an Center for Disease Control and Prevention;

..............page:707-710

guan yu fa bu shi pin an quan guo jia biao zhun guo ying ban xing yin xing zhi si shi yan (gb15193.11 2015) deng 9 xiang shi pin an quan guo jia biao zhun de gong gao

..............page:710

Review of migration and detection methods for hindered phenolic antioxidants in food contact material
MA Qi-fang;ZENG Fan-gang;LU Jie;FANG Cong-rong;China National Center for Food Safety Risk Assessment;

..............page:711-717

The contamination situation of chromium in food and risk assessment in China
LUO He-dong;WU Yu-ran;JIANG Yan-fang;Xiamen Center for Disease Control and Prevention;

..............page:717-721

han guo kfda fa bu shi pin tian jia ji fa dian bu fen xiu gai gao shi

..............page:721

2013 2014 nian du zhong guo shi pin wei sheng za zhi gao bei yin lun wen

..............page:722

zhong guo shi pin wei sheng za zhi 2016 nian zheng gao zheng ding qi shi

..............page:723

zhong guo shi pin wei sheng za zhi zheng ding dan hui zhi

..............page:724

CHINESE JOURNAL OF FOOD HYGIENE VOLUME 27 CHIEF CONTENTS 2015

..............page:725-734