Chinese Journal of Food Hygiene 2015 Issue 5 zhong guo shi pin wei sheng za zhi tou gao xu zhi

zhong guo shi pin wei sheng za zhi tou gao xu zhi

..............page:2+4

Molecular characteristics of ciprofloxacin and cefotaxime co-resistant Salmonella isolates in broiler flocks
BAI Li;ZHANG Xiu-li;GAN Xin;WANG Wei;HU Yu-jie;HOU Jun;LI Feng-qin;XU Jin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;

..............page:487-494

Isolation and identification of Clostridium from whey protein concentrate and its products
DONG Yin-ping;XU Jin;WANG Wei;BAI Li;HU Xiao;GAN Xin;YAN Shao-fei;LI Zhi-gang;YU Dong-min;LI Feng-qin;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;

..............page:494-498

Analysis of foodborne Bacillus cereus virulence gene in Honghe prefecture
NI Gang;NI Wen-ling;SHEN Jing-hua;HE Mei-hong;WU Chun-mei;LI Qing;ZHOU Tao;Honghe Prefecture Center for Diseases Control and Prevention;

..............page:499-502

huan ying ding yue 2016 nian nong chan pin zhi liang yu an quan zhong guo ke ji he xin qi kan

..............page:502

Research on serotype distribution of Salmonella isolated from pig and poultry slaughter processes in Shandong Province
ZHAO Jian-mei;WANG Juan;WANG Jun-wei;GAI Wen-yan;YAN Shi-gan;HUANG Xiu-mei;QU Zhi-na;Department for Safety Supervision of Animal Products;China Animal Health and Epidemiology Center;Laboratory of Quality and Safety Risk Assessment for Livestock and Poultry Products;Ministry of Agriculture;

..............page:503-508

Surveillance analysis of foodborne disease in Baoshan,Yunnan Province from 2010 to 2013
ZHENG Guo-qi;YANG Xiu-hong;WANG Hui;Baoshan Municipal Center for Disease Control and Prevention;

..............page:508-511

zhong guo yao wu lan yong fang zhi za zhi 2016 nian du zheng gao zheng ding qi shi

..............page:511

Detection of norovirus and hepatitis A virus in strawberry by multiplex real-time fluorescent RT-PCR
GAO Shi-guang;FENG Hua-wei;LIN Tian-wen;E Ming;YU Yang;MA Li-dan;Dandong Entry-exit Inspection and Quarantine Bureau;

..............page:512-517

A new method for the extraction and determination of alpha solanine in potatoes
SHAO Hui-kai;QIU Fen;HE Jia-ping;MAO Shan-shan;LI Kang;ZHAO Ling-guo;School of Pharmacy;Guangdong Pharmaceutical University;

..............page:517-520

The comparison of 3 pretreatment methods for total arsenic determination by with atomic fluorescence spectrometry in food
AN Jian-bo;SHEN Ne-min;ZHANG Yi-wei;ZHAO Gui-peng;LIU Rui-xiao;HAN Bei;Xi’an Center for Disease Control and Prevention;

..............page:520-524

Establishment of the real-time fluorescence single primer isothermal amplification for the detection of Cronobacter sakazakii
LI Jing;DUAN Yong-sheng;WANG Jian-chang;SUN Xiao-xia;HU Lian-xia;The Technical Center of Inspection and Quarantine;Hebei Entry-Exit Inspection and Quarantine Bureau;

..............page:524-530

Determination of 6 zeranols residues in animal derived foods by liquid chromatography-tandem mass spectrometry with isotope dilution
WANG Lian;WANG Xi-xi;ZHANG Xin-shen;Chengdu Centre for Disease Control and Prevention;

..............page:530-534

Simultaneous determination of aflatoxins B₁,B₂,G₁,G₂ in beer by pre-column derivatization ultra-performance liquid chromatography with fluorescence detector
ZHAO Jian;CHENG Li;HU Li-li;HE Jian;ZHOU Chun-yan;GAN Yuan;Chongqing Center of Disease Control and Prevention;

..............page:534-537

Determination of 17 kinds of plasticizer in edible vegetable oils by solid-phase extraction and chromatography mass spectrometry
SHI Jin-e;LIU Bin;SHAO Qiu-rong;QI Ji;TAN Hui;PANG Bo;CHEN Ying;BAO Yi;LIU Jun-hui;Jilin Province Product Quality Supervision and Inspection;

..............page:538-542

Rapid screening of maleic acid in starch matrix by ion mobility spectrometry
WANG Jie;LUO He-dong;LI Ping;ZHANG Can-wen;JIA Yu-zhu;College of Biology Engineering;Jimei University;

..............page:542-546

Simultaneous determination of 17 illegally added drugs in auxiliarymemory improving health food by HPLC
LUO Da-long;WANG Hua;Wuzhou Institutes for Food and Drug Control;

..............page:546-549

Discussion for present situation and development countermeasures of management system apply to the national food safety risk surveillance system
ZHANG Wei-min;PEI Xiao-yan;JIANG Ding-guo;YANG Da-jin;China National Center for Food Safety Risk Assessment;

..............page:550-552

Residual levels of malachite green and nitrofuran metabolites in farmed fish from Guangdong and exposure assessment
LIU Shu-gui;YIN Yi;SHAN Qi;ZHENG Guang-ming;CHEN Kun-ci;ZHU Xin-ping;MA Li-sha;DAI Xiao-xin;Ministry of Agriculture /Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Aquatic Product;Key Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation;Pearl River Fisheries Institute;Chinese Academy of Fishery Sciences;

..............page:553-558

Analysis of the current situation of food codes of practice in China
LIU Huan-chen;YAN Yan;FAN Yong-xiang;China National Center for Food Safety Risk Assessment;

..............page:559-561

Inspection of pathogenic bacteria in food and analysis of epidemic strains in Ningbo
XU Jing-ye;YAN Peng;YANG Yuan-bin;ZHANG Dan-yang;HU Rong-hua;Ningbo Municipal Center for Diseases Control and Prevention;

..............page:562-568

Analysis of thiocyanate content of 159 raw milk samples in Hebei Province in 2013
GAO Shu-qin;LIU Yu-xin;LU Zhen-min;YAN Kuo;LI Jin;CHANG Feng-qi;WEI Qing;CUI Shi-yue;Hebei Province Center for Disease Prevention and Control;

..............page:568-571

Investigation and analysis of deoxynivalenol and its derivatives pollution levels in cereal and cereal-based product in Hebei
WANG Li-ying;REN Bei-bei;YANG Li-xin;LU Yang;CHANG Feng-qi;LIU Yin-ping;Hebei Provincial Center for Disease Control and Prevention;

..............page:571-575

jia na da pi zhun jie dian fen ya bao gan jun zuo wei shi pin mei de lai yuan

..............page:575

Risk ranking method for chemical and biological hazards in food based on semi-quantitative risk assessment
ZHOU Shao-jun;DUN Zhong-jun;LIANG Jun-hua;DENG Xiao-ling;WEN Jian;HUANG Qiong;HUANG Rui;YANG Xing-fen;Guangdong Provincial Center for Disease Control and Prevention;

..............page:576-585

Assessment on the dietary exposure of cadmium in Hangzhou residents
WANG Ling-li;LIU Hui;WANG Shu-ting;Hangzhou Center for Disease Prevention and Control;

..............page:585-589

guan yu fa bu shi pin an quan guo jia biao zhun guo ying ban xing yin xing zhi si shi yan (gb 15193.11 2015) deng 9 xiang shi pin an quan guo jia biao zhun de gong gao

..............page:589

zhong guo shi wu yu ying yang 2016 nian zheng gao zheng ding qi shi zhong guo ke ji he xin qi kan zhong guo nong ye he xin qi kan

..............page:589

Investigation and disposal of a food poisoning incident caused by bitter Lagenaria siceria at a kindergarten
ZHOU Zhi-feng;LI Xiao-xia;ZHOU Jie;YOU Jie;YANG Gui-qing;XIA Wei;Futian District Center for Disease Control and Prevention;

..............page:590-593

Progress of the application of high-resolution mass spectrometry techniques in the field of pesticide residue analysis in food-based matrices
HAN Lu;LU Jin-mei;CHEN Da-wei;LI He-li;MIAO Hong;Key Laboratory of Food Safety Risk Assessment of Ministry of Health;China National Center for Food Safety Risk Assessment;

..............page:594-598

mei guo xuan bu shi shi shi pin an quan xian dai hua fa an liang xiang xin gui

..............page:598

Immunoregulatory effects of β-glucan in dendritic cells
LU Yu-feng;CHANG Hui;ZHANG Wei;YAN Hui-min;The Fifth Hospital of Shijiazhuang;