1004-8456
2015 Issue 4
..............page:344
..............page:346+348
Analysis on enterotoxin genes and multi-locus sequence typing of foodborne Staphylococcus aureus isolated from Ningbo
GAO Hong;SONG Qi-fa;ZHENG Jian;XU Jing-ye;YANG Yuan-bin;SHEN Xuan-yi;ZHANG Dan-yang;YAN Peng;Ningbo Center for Disease Control and Prevention;
GAO Hong;SONG Qi-fa;ZHENG Jian;XU Jing-ye;YANG Yuan-bin;SHEN Xuan-yi;ZHANG Dan-yang;YAN Peng;Ningbo Center for Disease Control and Prevention;
..............page:349-353
An allele-specific PCR for identifying Vibrio parahaemolyticus pandemic strains based on tdh1 mutation
CHEN Hong-you;TU Li-hong;SONG Yuan-jun;CHEN Min;ZHANG Xi;Shanghai Municipal Center for Disease Control and Prevention;
CHEN Hong-you;TU Li-hong;SONG Yuan-jun;CHEN Min;ZHANG Xi;Shanghai Municipal Center for Disease Control and Prevention;
..............page:353-358
Distribution of virulence genes and virulence evaluation of food-borne Bacillus cereus in Shijiazhuang City
QIN Li-yun;LV Guo-ping;CAI Zhen;PAN Zhuo;QI Li-rong;Shijiazhuang Center for Disease Control and Prevention;
QIN Li-yun;LV Guo-ping;CAI Zhen;PAN Zhuo;QI Li-rong;Shijiazhuang Center for Disease Control and Prevention;
..............page:358-362
..............page:362
Comparative study of serotypes and virulence genes of Vibrio parahaemolyticus isolated from contaminated aquatic products and infection cases in Beijing
WU Qing;HAN Hai-hong;YU Dong-min;HU Yu-jie;WANG Wei;LI Zhi-gang;DU Chun-ming;XU Jin;National Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;
WU Qing;HAN Hai-hong;YU Dong-min;HU Yu-jie;WANG Wei;LI Zhi-gang;DU Chun-ming;XU Jin;National Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;
..............page:363-367
The transgenic rice WRI1 fatty acids gene expression effect
YE Zhuan;LI Xiao-li;PU Yong-quan;Haikou Institute for Occupational Medicine;
YE Zhuan;LI Xiao-li;PU Yong-quan;Haikou Institute for Occupational Medicine;
..............page:367-371
..............page:371
A study on subchronic toxicity of Flos Puerariae
CHEN Guan-min;HUANG Zong-xiu;LIN Jian;HUANG Jia-ning;GUAN Ze-ting;ZHENG Li-hong;LU Ye-feng;Fujian Center For Disease Control and Prevention;
CHEN Guan-min;HUANG Zong-xiu;LIN Jian;HUANG Jia-ning;GUAN Ze-ting;ZHENG Li-hong;LU Ye-feng;Fujian Center For Disease Control and Prevention;
..............page:372-377
Assessment of reports of food poisoning in Guangdong Province,2004-2012
LI Jian-sen;ZHANG Heng;HUANG Qiong;LIANG Jun-hua;LU Ling-ling;HUANG Wei;DENG Xiao-ling;Guangdong Provincial Center for Disease Control and Prevention;
LI Jian-sen;ZHANG Heng;HUANG Qiong;LIANG Jun-hua;LU Ling-ling;HUANG Wei;DENG Xiao-ling;Guangdong Provincial Center for Disease Control and Prevention;
..............page:378-381
..............page:381
A novel capillary electrophoresis-chemiluminescence method for determination of fumonisin B1 in grain
WANG Xiao-lin;DU Hong-zhen;LI Zeng-ning;XU Xiang-dong;LIAN kao-qi;XIE Ying;The First Hospital of Hebei Medical University;Hebei Medical University;
WANG Xiao-lin;DU Hong-zhen;LI Zeng-ning;XU Xiang-dong;LIAN kao-qi;XIE Ying;The First Hospital of Hebei Medical University;Hebei Medical University;
..............page:382-385
Rapid screening of multi-residue pesticides in tea by UPLC-MS / MS
HAN Lu;CHEN Da-wei;LV Bing;MIAO Hong;National Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;
HAN Lu;CHEN Da-wei;LV Bing;MIAO Hong;National Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;
..............page:386-393
..............page:393
The determination of lead and interference elimination in high salty food by GFAAS
HU Shu-guang;SU Zu-jian;CAI Wen-hua;HE Jian-fei;OU Tian-cheng;HUANG Zhen-bo;HUANG Wei-xiong;LIANG Xu-xia;ZHANG Xue-wu;Reference Laboratory of Heavy Metals of National Food Safety Risk Monitoring;Guangdong Provincial Centre for Disease Control and Prevention;
HU Shu-guang;SU Zu-jian;CAI Wen-hua;HE Jian-fei;OU Tian-cheng;HUANG Zhen-bo;HUANG Wei-xiong;LIANG Xu-xia;ZHANG Xue-wu;Reference Laboratory of Heavy Metals of National Food Safety Risk Monitoring;Guangdong Provincial Centre for Disease Control and Prevention;
..............page:394-398
..............page:398
Detection and quantification of Escherichia coli in food using Real-Time PCR method
HU Chao-you;HONG Zhi-qiang;ZHANG Meng-han;Centers for Diseases Prevention and Control;
HU Chao-you;HONG Zhi-qiang;ZHANG Meng-han;Centers for Diseases Prevention and Control;
..............page:399-403
High performance liquid chromatography method for rapid determination of eight kinds of biogenic amines in wine
ZHANG Wen-hao;ZHANG Wei;ZHANG Li-feng;XIA Fang;YIN Gong-ju;ZHANG Ding;Center for Hygirnic Monitering and Testing;Henan Provincial Center for Disease Control and Prevention;
ZHANG Wen-hao;ZHANG Wei;ZHANG Li-feng;XIA Fang;YIN Gong-ju;ZHANG Ding;Center for Hygirnic Monitering and Testing;Henan Provincial Center for Disease Control and Prevention;
..............page:404-407
..............page:407
Establishment of a fluorescence quantitative PCR assay in detection of Vibrio parahaemolyticus based on internal reference
WANG Jian-chang;WANG Jin-feng;LI Jing;SUN Xiao-xia;CHEN Rui-chun;Technology Center of Hebei Entry-exit Inspection and Quarantine Bureau;
WANG Jian-chang;WANG Jin-feng;LI Jing;SUN Xiao-xia;CHEN Rui-chun;Technology Center of Hebei Entry-exit Inspection and Quarantine Bureau;
..............page:408-413
The detection of sulfur dioxide in paprika by ion chromatography
XU Hui;SHEN Wen-wen;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
XU Hui;SHEN Wen-wen;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
..............page:413-416
Assessment of epidemiologic investigation capacity to food safety incidents among prefectural and local CDC in Guangdong Province
HUANG Qiong;PAN Xue-mei;CAI Zhong-xian;LIANG Jun-hua;LI Jian-sen;WU Guo-jie;LU Ling-ling;HUANG Wei;ZHANG Yong-hui;Guangdong Provincial Center for Disease Control and Prevention;
HUANG Qiong;PAN Xue-mei;CAI Zhong-xian;LIANG Jun-hua;LI Jian-sen;WU Guo-jie;LU Ling-ling;HUANG Wei;ZHANG Yong-hui;Guangdong Provincial Center for Disease Control and Prevention;
..............page:417-422
Nutrition,health claims and regulations in Australian and inspiration to related work in China
ZHAO Hong-jing;ZHANG Li-wei;ZHOU Su-juan;ZHANG Xiao-na;Center for Health Food Evaluation;China Food and Drug Administration;
ZHAO Hong-jing;ZHANG Li-wei;ZHOU Su-juan;ZHANG Xiao-na;Center for Health Food Evaluation;China Food and Drug Administration;
..............page:423-426
..............page:426
Purchasing behavior and safety cognition of parents towards children’s snacks in rural area of Hebei Province
LI Jia-jie;LUO Lang;School of Agricultural Economics and Rural Development;Renmin University of China;
LI Jia-jie;LUO Lang;School of Agricultural Economics and Rural Development;Renmin University of China;
..............page:427-432
The tracking evaluation of national food safety standard The General Principles of Prepackaged Food Labels in Anhui Province
RUAN Liang;XU Zhou;CHEN Wen-jun;BO Qing-li;ZUO Hong-yun;YANG Zhi-ping;LIU Ye-hao;HU Chun-qiu;LI Li;HU Chuan-lai;School of Public Health;Anhui Medical University;
RUAN Liang;XU Zhou;CHEN Wen-jun;BO Qing-li;ZUO Hong-yun;YANG Zhi-ping;LIU Ye-hao;HU Chun-qiu;LI Li;HU Chuan-lai;School of Public Health;Anhui Medical University;
..............page:432-436
Survey on the nutrition labeling of prepackaged foods in Henan Province
CHAO Feng;ZHANG Shu-fang;YE Bing;ZHANG Ding;Public Health College of Zhengzhou University;
CHAO Feng;ZHANG Shu-fang;YE Bing;ZHANG Ding;Public Health College of Zhengzhou University;
..............page:437-440
..............page:440
..............page:440
The application of contamination index method to evaluate heavy metal contaminations in dairy products
SUN Yan-bin;SUN Ting;DONG Shu-xiang;LI Shi-kai;ZHONG Qing;ZHANG Jun;Jinan Center for Disease Control and Prevention;
SUN Yan-bin;SUN Ting;DONG Shu-xiang;LI Shi-kai;ZHONG Qing;ZHANG Jun;Jinan Center for Disease Control and Prevention;
..............page:441-446
Risk ranking of Listeria monocytogenes contaminated ready-to-eat foods at retail for sensitive population in China
SONG Xiao-yu;PEI Xiao-yan;XU Hai-bin;YANG Da-jin;ZHU Jiang-hui;China National Center for Food Safety Risk Assessment;
SONG Xiao-yu;PEI Xiao-yan;XU Hai-bin;YANG Da-jin;ZHU Jiang-hui;China National Center for Food Safety Risk Assessment;
..............page:447-450
Cumulative risk assessment of anti-androgenic phthalate acid esters of adult liquor drinkers in Chinese population
SUI Hai-xia;WANG Shan;YANG Da-jin;LIU Zhao-ping;ZHANG Lei;China National Center for Food Safety Risk Assessment;
SUI Hai-xia;WANG Shan;YANG Da-jin;LIU Zhao-ping;ZHANG Lei;China National Center for Food Safety Risk Assessment;
..............page:451-455
Study of risk perception of online food safety information and its effects
TANG Xiao-chun;ZHAO Jian-rui;LIU Wen;LI Qiang;DAI Yue;LI Xiao-man;School of Agricultural Economics and Rural Development;Renmin University of China;
TANG Xiao-chun;ZHAO Jian-rui;LIU Wen;LI Qiang;DAI Yue;LI Xiao-man;School of Agricultural Economics and Rural Development;Renmin University of China;
..............page:456-463
..............page:463
Investigation on a histamine food poisoning caused by deteriorated mackerel
SUN Jian;ZHANG Xin-dong;GUO Yong-le;LIU Qing-cheng;ZENG Yan-ping;Center for Disease Control and Prevention of Shenzhen Baoan District;
SUN Jian;ZHANG Xin-dong;GUO Yong-le;LIU Qing-cheng;ZENG Yan-ping;Center for Disease Control and Prevention of Shenzhen Baoan District;
..............page:464-467
..............page:467
Impact of obesity on ovarian follicle and oocyte
ZHANG Li-jing;ZHANG Ling;WANG yin;Zhejiang Academy of Medical Sciences;
ZHANG Li-jing;ZHANG Ling;WANG yin;Zhejiang Academy of Medical Sciences;
..............page:468-471
Research progress of the relationship between gut microbiota and obesity
CHEN Wei-hong;YUAN Xiao-lin;WANG Yun;HE Li;Institute For Nutrition and Health;Chinese Center for Disease Control and Prevention;
CHEN Wei-hong;YUAN Xiao-lin;WANG Yun;HE Li;Institute For Nutrition and Health;Chinese Center for Disease Control and Prevention;
..............page:472-475
..............page:475
..............page:476-481
..............page:482-483
..............page:484-486
..............page:487
..............page:488