Chinese Journal of Food Hygiene 2012 Issue 4 Detection of illegal synthetic drugs in weight reducing dietary supplements by hybrid of DCBI-MS and HPLC-UV

Detection of illegal synthetic drugs in weight reducing dietary supplements by hybrid of DCBI-MS and HPLC-UV
Zhao Yong;Wang Hua;Zhu Huiguo;Wu Shuang;Sun Wenjian;Ding Li;Chen Bo

..............page:312-317

Survey on the content of nitrite in cooked meat in Henan Province
Liang Zhenshan;Zhang Shufang;Zhang Ding;Zhou Shengsheng

..............page:363-366

Progress on the studies of vitamin B12
Lv Yingjian;Huang Junming

..............page:394-399

Investigation on the preparation of milk allergens and the identification of immunoreactivity
Chang Yanmin;Chen Yin;Lin Shuxiang;Wu Ruijie;Li Huiqiang

..............page:297-300

Characteristics of the food analysis methods system of AOAC and its revelation to China
Yun Zhenyu;Liu Wen;Zhang Yao

..............page:382-386

Determination of hydroxylated polybrominated diphenyl ethers in human blood by using solid-phase extraction and ultra performance liquid chromatography-tandem mass spectrometry
Shi Yuquan;Wen Sheng;Li Jingguang;Zhao Yunfeng;Wu Yongning

..............page:317-321

Investigation on a case of food poisoning caused by Aeromonas hydrophila
Huang Yan;Wei Xiaoyu;Wu Chengmei;Liu Yiya;Wang Dingming

..............page:391-393

Pretreatment methods for the determination of multi-pesticide residues in foods of animal origin
Li Junjun;Li Lijun;Xu Huicheng;Zhao Zengqiang;Gao Bin;Liu Kun

..............page:403-406,封3

The current status of disapproval of health foods in China and its enlightenment
Zhou Sujuan;Yang Fei;Bai Hong

..............page:345-347

Simultaneous determination of ellagic acid and punicalagins in health food by HPLC
Zhao Haiyan;Yang Yonghong;Liu Tairan;Chen Zhonghui;Luo Rencai

..............page:333-335

Analysis on the monitoring results of 4 types of drinking water from northwest urban area of Beijing in 2009-2011
Cao Wei;Li Li;Jian Youping;Gao Ping

..............page:372-374

Investigation on the contamination of Enterohemorrhagic escherichia coli O157∶H7 on food in Wenzhou
Li Yi;Zhang Leyi;Hong Chengji;Ma Xuelian;Wu Yuejin

..............page:369-371

Analysis on the reported food poisoning incidents in public health emergency events surveillance system in china, 2008 -2010
Chu Fajun;Ran Lu;Ma Li;Lin Xianhua

..............page:387-390

Analysis on the results of quality control of monitoring heavy metals in foods for provincial CDCs in China in 2011
Ma Lan;Zhao Xin;Zhou Shuang;Yang Dajin

..............page:361-363

xin xi dong tai

..............page:344,前插2,前插4,封3

Current situation and prospects of the healthcare function of health foods in China
Wan Chao;Yang Fei

..............page:348-352

Investigation and analysis on the adulteration of using synthetic acetic acid in commercial vinegar
Du Wei;Jia Yanbo;Tu Haiyun;Zheng Chuncui;Xiao Hailong

..............page:366-369

Detection and identification of characteristic fatty acids in common edible vegetable oil
Chen Yuexiao;Ma Yuxia;Lu Ying;He Mei;Yang Yuexin

..............page:301-305

Effect of the heme iron supplement on improving nutritional anemia in women
Chen Weilin;Hu Yuming;Li Zimin

..............page:309-311

Simultaneous determination of four industrial dyes in foods by ultra high performance liquid chromatography
Xie Weiping;Ouyang Yanling;Huang Yingyu;Chen Chunzhu

..............page:329-332

Improvement on the method of detecting anionic synthetic detergent residues on tableware
Zhu Qin;Wu Gu

..............page:342-344

The codex and standards of food additives in China and application experiences
Zou Zhifei;Lin Haidan;Yi Rong;Chen Yonghong;Liu Chao

..............page:375-382

Analysis on the microbiological parameters of traditional stinky Tofu
Lu Haibo;Wang Longxiang;Zhu Haiquan;Liu Xiangrong

..............page:306-308

Investigation and prevention of residual detergents on tableware treated by centralized disinfection enterprises in Nanning
Zhang Dongsheng;Feng Shaoxiong;Huang Tao

..............page:358-360

Risk assessment for nutrients and related substances
Liu Xiuying

..............page:399-402

Simultaneous determination of melamine and cyanuric acid in rat by HPLC-MS/MS
He Jun;Gao Hong;Li Yan;Qin Chao;Chen Wei;Shu Jianming;Sun Jichao;Wang Jiao;Qin Chuan

..............page:322-329

Ion chromatography in the detection of sulfur dioxide in foods
Cai Gang;Xing Hailong;Lin Yongtong

..............page:338-341

Preliminary risk assessment on the dietary exposure of Cd in Guangdong residents
Wang guian;Liang Chunsui;Huang Qiong;Wen Jian;Hu Shuguang;Li Hai;Dai Changfang;Wang Libin;Zhang Yonghui;Yang Xingfeng

..............page:353-357

Determination of thallium in fish by microwave- digestion-ICP-MS
Li Min;Liang Chunsui;Lian Xiaowen;Wang Jing;Yao Jing

..............page:336-338