Chinese Journal of Food Hygiene 2012 Issue 2 Determination of xylo-oligosaccharides in health foods by HPLC with differential refractive index detector

Determination of xylo-oligosaccharides in health foods by HPLC with differential refractive index detector
Liu Tairan;Li Jie;Liu Ping;Chen Zhonghui;Luo Rencai

..............page:132-135

Molecular epidemiology traits of Vibrio parahaemolyticus in Jiangsu and surrounding areas
Liu Liping;Chen Shengxia;Xu Lan;Li Weiwei;Pei Xiaoyan;Guo Yunchang

..............page:106-109

Analysis of food safety standards applications in 2011
Liu Huanchen;Wang Jun

..............page:177-179

Survey and analysis on the knowledge, attitudes and behaviors for food safety in catering workers
Feng Suqin;Li Chunyu;Sun Xilin;Chen Xiaoyue;Hao Chao

..............page:162-165

Determination of boron in foods from Guangzhou by curcumin spectrophotometry
Ou Ziyang;Li Kaiwen;Zhao Yafen;Huang Jie;Wu Shaobin;Ye Weiyun

..............page:119-123

Improving the method for detecting aluminum in food and its application in risk monitoring
Liang Chunsui;Hu Shuguang;Wang Jing;Li Hai

..............page:97-101

Sau-PCR molecular typing technology and its application
Zhang Shuhong;Wu Qingping;Xu Xiaoke;Zhang Jumei;Guo Weipeng

..............page:180-184

Discussion on relevant issues of food safety risk monitoring and inspection
Zhong Kai;Wu Jingcheng;Niu Kailong;Xu Jiao;Zhang Zhiqiang

..............page:148-151

Determination of purine in food by high performance liquid chromatography
Pan Hongzhi;Rong Shengzhong;Zou Lina;Wang Chaoxu;Liu Xiaocen;Yang Yuexin

..............page:124-127

Introduction and progress on the enhancement of repeated dose 28-day oral toxicity study in rodents
Wang Hengjuan;Liu Zhaoping

..............page:136-139

Study on the regularity of microcystin accumulat in aquatic products
Liu Ping;Li Xue;Zhou Weijie

..............page:189-192

A case study on the risk communication of semicarbazide migrated from packing materials for baby food
Han Fanfan;Wu Ying;Lu Yong

..............page:152-154

Determination of pyrethroid pesticide residues in honey by gas chromatography
Lin Guobin;Ni Lei;Lin Shengqing

..............page:116-119

Study on Pseudomonas aeruginosa in chicken
Lü Guoping;Li Bo

..............page:114-115

Evaluation system of toxicology experiment data based on regulatory toxicology
Li Min;Xu Haibin;He Laiying

..............page:140-144

zhong guo shi pin wei sheng za zhi tou gao xu zhi

..............page:前插1-前插2,139

Application of HACCP in breeding and production of Spirulina
Lin Qi;Lin Jian;Lin Guobin

..............page:155-158

The limit value of tetrodotoxin in nassariidae
Lin Zhong;Fang Guangwei;Lü Wei;Huang Ping;Tong Yugui;Cheng Qun;Lin Bifen

..............page:145-148

Survey and analysis on food safety risk factors in Taiyuan in 2010
Li Yinping

..............page:166-169

Surveillance on the contamination of Salmonella in chicken in Jiangsu province in 2010
Wang Yanmei;Qiao Xin;Fu Xiaomei;Shen Yun;Ma Kai;Ni Yunlong;Zheng Dongyu;Yuan Baojun

..............page:170-172

Progress on detection methods for banned dyes in food
Li Na;Li Xiaoli;Miao Hong

..............page:185-189

Analysis on the detected Bacillus cereus in health foods
Huang Jie;Huang Ju

..............page:173-176

Inhibitory effect of L-arabinose on α-glucosidase tested in vitro
Yao Xiaofen;Wang Xin;Ying Yin;Wang Zhu;Zhang Lishi;Yang Yuexin

..............page:102-105

Detection of 3-nitropropionic acid in sugarcane by solid-phase extraction coupled with ultra high performance liquid chromatography-tandem mass spectrometry
Li Bing;Wu Guohua;Liu Wei;Zhao Xudong;Zhao Haiyan;Xue Ying;Zhao Rong

..............page:127-132

Establishment of the threshold of toxicological concern with decision tree approach and its application in food contact materials
Sui Haixia;Zhang Lei;Mao Weifeng;Li Jianwen;Liu Aidong;Liu Zhaoping

..............page:109-113

Survey on the knowledge and attitude for foodborne disease in medical staffs in Guangdong province and the effectiveness of training
Wang Yanmei;Lu Lingling;Huang Qiong;Chen Zihui;Huang Xi;Liang Junhua;Xia Sujian

..............page:159-162