Chinese Journal of Food Hygiene 2010 Issue 4 Correlation of Tribulosides and the Functional Components of Ginsenoside Re and Rb1 in American Ginseng Health Food

Correlation of Tribulosides and the Functional Components of Ginsenoside Re and Rb1 in American Ginseng Health Food
LIU Li-ya;WANG Ya-fang;ZHANG Wei-guo;HUANG Pei-lin

..............page:315-318

Research on Preservation Technology of Lycium Barbarum L.Juice at Normal Temperature
LIU Dun-hua;PAN Tai-an;PAN Guo-xiang;QIU Xuan-bo;PAN Ning-jun;YU Juan

..............page:350-352

Study on the Safety of Different Iron Fortification Measures
LI Xiao-yu;LI Yan-ping;WANG Zhu-tian;LIU Xiu-mei

..............page:293-299

Analysis on a Case of Foodborne Disease Caused by Yersinia enterocolitica
BAO Yun-juan

..............page:375-377

Simultaneous Determination of 12 Kinds of Industrial Dyes in Condiment by SPE-UPLC-MS/MS Method
ZHAO Rong;LI Bing;ZHAO Hai-yan;XUE Ying;WU Guo-hua;LIU Wei;ZHAO Yao

..............page:305-312

Effects of Diisobutyl Phthalate (DiBP) on the Behavior of Male Mice in Spatial Learning and Memory
MA Ning;ZHI Yuan;XU Hai-bin

..............page:300-305

Exploratory Development of Real-Time Fluorescence PCR Assay in Monitoring Foodborne Pathogens
TANG Zhen-zhu;SUN Gui-juan;HUANG Yan;LI Xiu-gui;WANG Hong;L(U) Su-ling;HUANG Zhao-yong

..............page:332-335

Rapid ELISA for the Detection of Sudan Ⅰ in Foods
DANG Rong-li;REN Li-song;LIU Zeng-shan;GUO Hong

..............page:336-339

Catalytic Kinetic Spectrophotometric Determination of Trace Iron(Ⅲ)and Its Reaction Mechanism
GE Xiao-lan;ZHANG Zhen-xin

..............page:326-328

Extraction of Volatile Phenols from Disposable Cups with Ultrasonic Method
YANG Jin-ling;GONG Wei-lei;WANG Chang-qin;ZHANG Kai;YAN Ai-hua

..............page:329-331

Eliminating the Acetic Acid Solvent Effect in ICP-AES and Their Application in the Examination for Food Containers
QIAO Bin-zong;YANG Yuan;TIAN Hua

..............page:321-325

Hazard Analysis on Sodium Dichloroisocyanurate Used as a Disinfectant in Food Production Establishment
YI Zhi-wei;XIE Dan

..............page:378-380

Establishment of the National Dairy Safety Standards: the First Group of Food Safety Standards in China
WANG Jun;WANG Zhu-tian;YAN Wei-xing

..............page:289-292

Analysis on the Growth of Staphylococcus aureus in Raw Milk and Sterilized Milk
YU Xiao-jie;XU Xiao-xi;YAN Jun;DONG Rui;XUE Cheng-yu;XIE Ping-hui

..............page:318-320

Use of Permanent Chemical Modifier Iridium for the Detection of Lead in Wine by Electro-Thermal Atomic Absorption Spectrometry
GAO Ge;ZHANG Qin-long;WANG Ling

..............page:312-314

Contamination of Vibrio parahaemolyticus in Portunus trituperculatus in Shanghai Retail Markets and Its Risk Assessment
GAO Wei-wei;LIU Hong;LIU Cheng;GU Qi-fang;SUN Shuang-fu;WU Chun-feng

..............page:371-374

Hygienic Status of Food Additives Production Enterprises in Nantong
ZHANG Zhou-jian

..............page:368-370

Overview on Inspection and Supervision of Health Food Safety in 1996-2008
XU Jiao;HUANG Biao

..............page:353-356

Supervisory Function of the Government in Food Safety Regulations
WANG Yan-hui

..............page:361-363

Personal Opinions on Sustainable Development of Health Food
WAN Chao

..............page:357-360

Enforce Supervision on Veterinary Drugs to Ensure the Safety of Animal Derived Food
ZHANG Guang-hui;LI Wei;XIE Jin-hui;CHEN Jing;YIN Hong-xuan

..............page:364-367

Determination of Vitamin A and E in Fortified Foods by Cold Saponification-HPLC Method
ZHAO Hai-yan;ZHAO Rong;YANG Yong-hong;LUO Ren-cai

..............page:344-347

Rapid Detection of Melamine in Different Matrixes of Food Samples by ELISA
TANG Mu-jin;ZHANG Heng;ZHENG Xiao-yan;L(U) Jing-zhang;ZHU Hai;CHEN Hao-han

..............page:340-343

Determination of Iodine in Beverage,Beer and Fruit Juice by Inductively Coupled Plasma Mass Spectrometry
L(U) Chao;LIU Li-ping;TAN Ling

..............page:347-350

xin xi dong tai

..............page:339,367,380,381-384,前插2,前插4