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Chinese Journal of Food Hygiene
1004-8456
2010 Issue 2
Investigation on the Pollution of Aquatic Products in Shenzhen from 2006 to 2008
WANG Zhou;HUANG Wei;PAN Liu-bo;TAN Wei
..............page:165-167
Investigation on Organochlorine Pesticide Residues in Tea Samples in Fujian from 2006 to 2007
YE Ya-zhen;WANG Wen-wei;ZHU Bao-ping;JIA Yu-zhu;BAI Yan-yan;LUO He-dong
..............page:154-158
Establishment of a Source Tracing Database for Cronobacter spp.(Former Enterobacter sakazakii)
PEI Xiao-yan;GUO Yun-chang;ZHOU Zheng;LIU Xiu-mei
..............page:105-108
Risk Assessment on Transgenic Proteins in Foods
YANG Hui;XIANG Qian;LI Ning
..............page:173-178
Usage Status and Comparison Analysis of the Food Colour in Some Countries(Regions)
ZOU Zhi-fei;PU Min;LI Jian-jan;CHEN Yong-hong
..............page:112-121
Ovariectomized Rats Model for Climacteric Syndrome
ZHANG Xiao-peng;LIU Zhao-ping;XIANG Qian;WANG Wei;ZHANG Xin;LI Ning
..............page:97-100
Detection of Dehydroacetic Acid in Moon Cake with Gas Chromatography
RONG Guo-qiong;OU Li-hua;ZHANG Rui-yu
..............page:133-135
Progress on the Potential Allergenicity Assessment of Food
HUANG Qiong;XU Hai-bin
..............page:179-184
gong gao lan
..............page:108,164,167
Influences of Ginkgo Biloba Endocarp Polysaccharide on the Immune Function of Normal BALB/c Mice
QI Li-juan;SONG Yan;JIA Xu-dong;ZHANG Wen-zhong;XIANG Qian;ZHANG Xiao-peng;YANG Hui;LI Ning
..............page:101-104
Contamination of Foodborn Pathogens in WenZhou in 2007
WU Yue-jin;LI Xiao-chun;LI Yi;CHEN Hui-yan;ZHANG Le-yi;HONG Cheng-ji;WANG Liang-huai
..............page:168-170
A Case of Collective Food Poisoning Derived from a Self-managed Feast in Rural Area
ZHENG Guo-qi;GUO Chao;CHEN Guang-xu
..............page:171-172
Progress on the Study of Mango Allergy
WU Xu-li;ZHANG Hong-yun;LIU Zhi-gang;WANG Lin-lin;DENG Zhi-qiong
..............page:185-187
Analysis on the International Authorization and Management Mode for Novel Food Packaging Materials
ZHU Lei;FAN Yong-xiang;WANG Zhu-tian
..............page:139-143
Investigation on the Nutrition Labels of Prepackaged Foods
WANG Feng-ling;YANG Yue-xin;WANG Yu
..............page:150-153
Analysis of Foodborne Disease Outbreaks in Guangzhou Between 2006 and 2008
JING Qin-long;MAO Xin-wu;HE Jie-yi;LIU Jian-ping
..............page:160-164
Status of Cadmium Pollution in Foods in Daxing District of Beijing from 2008 to 2009
ZHAO Dong-li;GONG Li-tong;GUO Xiao-yu
..............page:158-159