Chinese Journal of Food Hygiene 2010 Issue 1 xiao xi

xiao xi

..............page:39

Monitoring the Status of Lead Contamination in Agricultural Products in Shunyi District from 2002 to 2009
CHEN Dong-wan;LIANG He-ping;LIU Xiu-feng;SUN Jing-yun;ZHEN Guo-xin;WANG Rui-xia;HUANG Xiao-feng

..............page:65-67

Determination of N-di-Desmethylsibutramine with HPLC/ESI-MS in Slimming Health Food Products
CHEN Zhi;WU Du-du

..............page:24-26

Thinking on the Implementation of the Food Safety Law of the People\'s Republic of China
SUN Song;YU You-da

..............page:40-43

Determination of Total Mercury in Food with Direct Mercury Analyzer
LIU Li-ping;ZHANG Ni-na;LI Xiao-wei;L(U) Chao;MAO Hong

..............page:19-23

Situation and Task of Food Safety Monitoring and Risk Assessment in China
DAI Wei;WU Yong-wei;SUI Hai-xia

..............page:46-49

Determination of Rhubarb Anthraquinones in Health Food with HPLC
XIAO Jing;YANG Jie;GAO Shang-wei;YANG Da-jin;YAO Ling-wen;QU Qiu-yuan

..............page:27-30

zhong guo shi pin wei sheng za zhi tou gao xu zhi

..............page:Ⅱ,Ⅳ

fa gui wen jian

..............page:35,56,92-95

Safety Assessment on the Consumption of Food Additives Nisin in Diets
ZHANG Jian-bo

..............page:11-15

Administrative and Criminal Responsibility in Food Safety Crimes--Take the Sanlu Milk Powder Event as an Example
ZHANG Yong-wei;LIU Zhi-fang

..............page:44-46

Investigation on the Amount of Microcystin-LR in Drinking Water from Taihu Area
ZHOU YU

..............page:68-69

Investigation on the Compliance of Nutrition Labeling of Food Production Enterprises
FU Ting;HE Mei;YANG Yue-xin

..............page:78-80

Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials

..............page:95-96

Advances on the Safety Assessment of Aspartame
SONG Yan;FAN Yong-xiang;LI Ning

..............page:84-87

Analysis on the Food Labeling Administration Systems of USA and China
DONG Xin-xin;YANG Yue-xin;WANG Qiang

..............page:53-56

Determination of Acid OrangeⅡ in Abalone Soup with High Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Hua-liang;RONG Wei-guang;WANG Lian-hong;JI Wen-liang;MA Yong-jian

..............page:16-18

Advances on the Study of Endocrine Disrupting Toxicity of Soy Isoflavones
ZHANG Wen-zhong;LI Ning

..............page:81-83

Contamination of Polychlorinated Dibenzo-p-Dioxins and Polychlorinated Dibenzo-p-Furans in Poultry Products in Shenzhen
LIU Bin;ZHANG Li-shi;ZHANG Jian-qing;JIANG You-sheng;ZHOU Jian;FANG Dao-kui;HUANG Hai-yan

..............page:6-10

Preparation of Colloidal Gold Strips for Rapid Detection of Sudan Ⅰ
REN Li-song;DANG Rong-li;LIU Zeng-shan;YANG Lin;GUO Hong

..............page:36-39

Effectiveness of Food Hygiene Supervision and Administration on the "Small Restaurants for Pupils" Around Schools in Linkou County
HUANG Zu-lin

..............page:73-75

Investigation on the Hygienic Condition of Cold Dish Processing in 72 Small Restaurants
LI You-zhi

..............page:76-77

wei sheng bu ban gong ting guan yu bing dian xing ye shen ban sheng chan jing ying xu ke yi jian de fu han

..............page:30

Current Status of Tourism Food Safety Management and the Countermeasures in China
HU Wei-hua

..............page:49-52

Rapid and Quantitative Detection of Staphylococcal Enterotoxin B with Colloid Gold Immunochromatography
XIE Shi-jia;WANG Jing;JIANG Yong-qiang;ZHANG Ran;YANG Yu;SUN Xiao-hong;HU Kong-xin;ZHOU Wen-jun

..............page:31-35

Occurrence of Aflatoxin M1 in Breast Milk in Some Countries
GAO Xiu-fen;YIN Shi-an;JI Rong

..............page:87-91

Analysis on Nitrate, Nitrite and Vitamin C Contents of Potherbs and Common Vegetables in Southen Shanxi
GUAN Zheng-jun;HUO Yan-lin;WEI Ya-hui

..............page:70-73

Study on Copper Contents of Pu\'er Tea in Yunnan Province
NING Peng-bo;GUO Kang-kang;WANG Jing-yu;ZHANG Yan-ming

..............page:57-59

gong gao lan

..............page:43,52

Effect of Dietary Fatty Acids on Fatty Acids Composition and Relative Gene Expression of Brain in Mice
BI Yan-xia;YU Huan-ling;XIAO Rong;MA Wei-wei;DING Bing-jie;YUAN Li-hong;FENG Jin-fang

..............page:1-5

Control of Bacteria in Lightly Baked Scallop from the Management of Raw Materials
XU Zhong;YANG Xian-shi;GUO Quan-you

..............page:60-64