Chinese Journal of Food Hygiene 2009 Issue 4 Development of Teaching and Scientific Research on Food Safety in Agricultural Universities and Colleges During Thirty Years of Reform and Opening-up in China

Development of Teaching and Scientific Research on Food Safety in Agricultural Universities and Colleges During Thirty Years of Reform and Opening-up in China
CHEN Fang;DAI Rei-tong;MAO Xue-ying

..............page:324-326

shi pin an quan qi ye biao zhun bei an ban fa wei zheng fa fa [2009]54 hao

..............page:383-384

Discussion on the Emergency Countermeasures of Food Hygiene for Victims in Temporary Settlements after an Earthquake
WANG Xia-dong;XIE Ren-sheng

..............page:374-377

zhong guo shi pin wei sheng za zhi tou gao xu zhi

..............page:Ⅱ,Ⅳ

Development of Physical and Chemical Testing Method for Food During Thirty Years of Reform and Opening-up in China
YANG Da-jin

..............page:309-312

Experience on Investigating and Punishing a Case of Processing Deteriorated Pickles
YU You-da

..............page:372-374

qing shi pi fu

..............page:343,351,356,371

Development of Higher Education Related to Specialties of Nutrition and Food Safety During Thirty Years of Reform and Opening-up in China
ZHANG Li-shi;LV Xiao-hua

..............page:296-298

Detection of the tlh Gene of Vibrio Parahaemolyticus by Dot-blot Hybridization
CAO Xiao-hong;ZHU Xue-lan;CHEN Yan;LIU Xiu-mei

..............page:340-343

Inspection on the Hygienic Condition of 73 "Small Dining Table for Students" in Laiwu City
Lv Gui-juan

..............page:381-383

Hot-topic Studies and Major Progress in the Field of Food Microbiology During Past Thirty Years in China
LIU Xiu-mei

..............page:289-295

Preparation and Purfication of High Specific IgG Antibody for the Affinity Chromatograpy of Chloramphenicoi
YANG Li-li;HU Hong-fang;NING Bao-an;LI Xiao-fang;ZUO Jia;GAO Zhi-xian

..............page:357-361

Study on Fungi Invasion of Wheat and Corn Harvested from Four Provinces of China in 2008
XU De-yue;LI Yu-wei;LI Feng-qin

..............page:348-351

Evaluation on the Uncertainty of Calcium in Health Food Determined by Volumetric Analysis
XIAO Xiang-lan;TIAN Qing-min

..............page:364-366

Development of Toxicology is the Technical Support for the Implementation of Food Safety Guarantee
XU Hai-bin

..............page:304-308

Detection and Enumeration of Vibrio Vulnificus in Retail Seafoods from Coastal Areas of Southeastern China
CHEN Yan;MEI Ling-ling;LI Xiu-gui;WEN Jian;ZHU Hai-ming;MA Qun-fei;FU Ping;LIU Xiu-mei

..............page:344-347

Summarization of Inspection and Supervision Achievement of Catering Business
XU Jiao;LUO Li-jun

..............page:316-320

Review on the Food Hygiene Supervision in Shanghai During Thirty Years of Reform and Opening-up in China
GU Zhen-hua

..............page:299-304

xiao xi

..............page:315,334,380

Implementation of HACCP for Animal Products
ZHANG Wei-min;XU Jiao

..............page:367-371

Isolated and Identification of Listeria Monocytogenes in Raw Meat
SHAO Mei-li;YU Xiao-jie;YANG Fan;LIU Di

..............page:361-364

Development of Food Sanitation in Shen-Zhen in the Past 30 Years
HUANG Wei;TIAN Yong-Zhang;WANG Zhou;PAN Liu-bo;DENG Ping-jian

..............page:327-334

wei sheng bu deng 6 bu ju guan yu han ku la suo lu zuo ning jiao shi pin biao shi gui ding de gong gao (2009 nian di 1 hao gong gao )

..............page:366

Serotype of Vibrio Parahaemolyticus Isolated from Food-Poisoning Patients and Aquatic Products in Guangdong Province in 2006-2008
FANG Wei;LI Wei;KE Chang-wen;MA Cong;ZHU Hai-ming;SONG Man-dan;HE Dong-mei;YANG Bing;WANG Hai-yan;LAI Wei-dong;WANG Jian;YAN Ji-wen;DENG Xiao-ling;YANG Xing-feng

..............page:352-356

Thirty Years of Food Hygiene Supervision in Hai-dian District of Beijing
CHEN Xiao-ning;SHI Fu-li;LIU Song-tao;GAO Shuang

..............page:335-339

From Supervision and Law Enforcement to Technical Support——A Retrospection on Food Hygienic Work in Beijing
ZHANG Zheng

..............page:320-323

Identification of Lactic Acid Bacteria and Viable Count for Fermented Milk
XU Jin;YANG Bao-lan;Li Zhi-gang;GUO Yun-hang;YAN Wei-xing

..............page:378-380

Progress on Food Hygiene Standard During Thirty Years of Reform and Opening-up in China
FAN Yong-xiang;ZHU Li-hua;WANG Jun;ZHANG Jian-bo;TIAN Jing;MAO Xue-dan;CHEN Yao-jun;LUO Xue-yun

..............page:312-315