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Chinese Journal of Food Hygiene
1004-8456
2007 Issue 6
ben qi dao du
..............page:插1-插2
xin zi yuan shi pin guan li ban fa
..............page:551-553
yi qi wu shi ju ye san qi shi wu zhong du diao cha fen xi
liu yue ; zhou rong
..............page:549-550
Analysis of Management of Food Recall in Canada
XU Jin;LIU Xiu-mei;FAN Yong-xiang;YU Qing-hua;ZHANG Feng;ZHANG Qi;ZHAO Xue-lian
..............page:545-548
Investigation on Import and Export Food Polluted by Enterobacter sakazakii in Xinjiang
HUANG Zhong-mei;WANG Chong;TIAN Yan-he;ZHANG Xiang-lin;HUANG Ling;YU Qian
..............page:543-544
zhong shan shi bu fen la wei zhi pin zhong jin shu wu ran zhuang kuang jian ce fen xi
feng yin feng ; huang cheng ; zhou ri dong ; wu hui gang ; ou yang ; chen xiu hui ; hu jia hui
..............page:541-542
Analysis on Results about Pathogens in Foods in Beijing Shunyi District During 2002-2005
LIU Xiu-feng;LI Yu-tang;LIANG He-ping;ZHEN Guo-xin
..............page:534-536
Actual Status and Reflection of Food Recall Systems in Certain Developed Countries and Regions
YUAN Jian-qun;YE Hua;DING Xian;XU Yi-bin
..............page:529-533
Status and Development of Food Hygiene Inspection and Management in China
FANG Jun;QI Xiao-ning;ZHANG Ling-ping
..............page:526-529
Study on High-Performance Chromogenic Media for Salmonella Detection
LIU Zhen;Yu Huan;XIAO Qiang;LIU Pei;HE Yan-ling;LI Jin
..............page:520-523
Effects of Lactational Exposure to Soy Isoflavones on Uterine Development and Estrogen Receptor Expression in Neonate Rat
LIU Zhao-ping;LI Li;ZHANG Xiao-peng;ZHANG Wen-zhong;SONG Yan;WANG Wei;CUI Wen-ming;JIA Xu-dong;LI Ning;YAN Wei-xing
..............page:488-491
Determination of Ethyl Carbamate in Wine by Stable Isotope Dilution Gas Chromatography/Mass Spectrometry
ZHOU Ping-ping;ZHAO Yun-feng;ZHANG Gong;WU Yong-ning
..............page:492-495
Degradation of Fipronil During Making Pickle
LING Yun;CHU Xiao-gang;YONG Wei;WANG Da-ning;CUI Xin-yi
..............page:495-498
Laboratory Analytical Variety for Available Carbohydrate and Energy in Prepackaged Foods
HE Mei;BIAN Li-hua;WANG Xin;YU Bo;LIANG Xiao-cong;YANG Yue-xin
..............page:498-501
Status and Challenge of Food Hygienic Standard System in China
FAN Yong-xiang;LI Xiao-yu
..............page:505-508
Studies of Risk of Food Hygiene in 2008 Beijing Olympic Games and Some Advices on Food Risk Management
FU Ji;LIANG Wan-nian;GAO Xing;PENG Ying-chun
..............page:509-511
Study on Reliability of Resting Metabolic Rate Determined by Fitmate Lung-Function Analytical Instrument
LI Min;PIAO Jian-hua;LIU Jian-min;TIAN Ying;SUN Rui;YANG Xiao-guang
..............page:512-514
Study on Rapid Detection of 2 kinds of Vibrio spp.in Food by Real-Time Fluorescence PCR
FENG Jia-wang;WANG Xiao-yu;LI Dan-lin;TANG Shi-ming;YOU Shu-zhu
..............page:514-518