Chinese Journal of Food Hygiene 2007 Issue 3 Application of Definition Lutein in Health Foods

Application of Definition Lutein in Health Foods
LI Ya-hui;DONG Shi-yuan;YU Chao;JIANG Yu

..............page:287-288

Research Progress of Grape Seed Proncyanidins Extract and Its Application in Chinese Health Foods
ZHOU Su-juan

..............page:284-286

Health Claims on Foods——Evidence-Based Approach of PASSCLAIM in European Union
FU Jia;YANG Yue-xin

..............page:280-283

Progress of Iron-Fortified Food
HU Jing;PIAO Jian-hua

..............page:276-280

Use of List System and Licensing System in Management of Products Relevant to Human Health in Japan
L(U) Shu-yan;YING Chen-jiang;MENG Yi;YI Wei-jie;LIU Lie-gang;SUN Xiu-fa

..............page:274-276

An Investigation of Food Poisoning Caused by Eating Field Snail Polluted by Enteropathogenic E. Coli(EPEC)
LIAO Guo-dong;LONG Cai-yun;XU Ming-qing;HUANG Shi-yan;DENG Shao-fu

..............page:271-273

Investigation of Application of Artificial Food Colors in Meat Products in Tangshan
XU Guo-hui;L(U) Yan

..............page:269-270

Results of Inspection of Imported Seafoods on Three Pathogens in Dandong Porn During 2003-2005
MA Li-dan;WANG Dian-fu;JIN Dong-quan

..............page:254-255

kuai su jian ce da chang ai xi jun o157:h7 mian yi ceng xi shi zhi tiao de yan zhi
zuo zhi qiang ; wang xin wei ; jin min ; li jun wen

..............page:251-253

Development of Real-time PCR Method for Quatitaive Detection of Listeria monocytogenes in Foods
XIONG Guo-hua;YU Li;YANG Hai-long;CAO Yuan-yin;CAO Ji-juan

..............page:248-251

Detection of Pathogenic Vibrio parahaemolyticus in Imported Seafoods in Beijing
CHEN Guang-quan;WANG Qi;ZENG Jing;ZHANG Hui-yuan;ZHANG Xin;ZHANG Xi-meng

..............page:245-247,253

Study on Trend of Food Consumption Among Hubei Population
GONG Chen-rui;TANG Xiao-qiao;XIE Mao-hui;MA Yi;CHENG Mao-wei;YI Guo-qin

..............page:240-245

Assessment of Dietary Aflatoxins Exposure in Chinese Residents
WANG Jun;LIU Xiu-mei

..............page:238-240

Study of Polyclonal Anti-Idiotype Antibody Against Anti-T-2 Toxin Monoclonal Antibody
JIANG Tao;ZHENG Jia;LI Nan;WU Yan;JI Rong

..............page:234-237

Relationship Between Depression and Obesity Among Children in Beijing
WANG Xiao-gui;LIU Zheng;CAO Ruo-xiang;PAN Yong-ping;JIAO Xin-ran;PAN Hui;LIU Ai-ling;ZHANG Qian;LI Yan-ping

..............page:214-217

Determination of Malachite green, Gentian Violet and Their Euco-Metabolites in Grasscarp by Liquid Chromatography-Linear Ion Trap Mass Spectrometry
WU Xue-li;WU Yong-ning;ZHAO Yun-feng;YUAN Zong-hui

..............page:209-214

Methods to Identify True Edible Bird's Nest
ZHU Chun-hong;YONG Wei;XU Li;YANG Min-li;LI Jun;CHEN Zheng-xing;CHU Xiao-gang

..............page:206-209

Analysis and Comparison of Nutritional Composition for Dried Maca
YANG Jing-ming;WANG Zhu;YANG Yue-xin

..............page:201-205

Preliminary Study on PCR-Immunochromatographic Test for Screening Genetically Modified Soybeans
WANG Jing;XU Bao-liang;CHEN Ying;SU Ning;CHEN Yan-zhang

..............page:198-200

dong wu xing shi pin zhong yao wu can liu ji hua xue wu ran wu jian ce guan jian ji shu yu shi ji he chan ye hua
shen jian zhong ; wu yong ning ; he fang yang ; ding shuang yang ; li jing guang ; jiang hai yang ; miao hong ; xiao xi long ; zhang su xia ; wan yu ping

..............page:193-197

Investigation of Enterobacteriaceae spp. In Terrapin Eggs
CHEN Jian-hui;XIE Yi-jun;GUO Wei-zhi;HUANG Xiao-rong;XU Hai-bin

..............page:267-269

193 fen shi pin zhong fang fu ji de jian ce fen xi
lu jian hua

..............page:266,270

Evaluation of Uncertainty of Aqua Density Average Value of Standard Volumetric Solution
TAO Jing-hui

..............page:264-266

Assesment on Uncertainty of Olein Acid Value by Titration
LI Chun-yi;XIN Xiao-juan

..............page:262-263

Study on Various Types of Health Inspection Among Factory-Running Dining-Rooms
XIAO Jian;QU Hong-ying;LIU Jing-fang

..............page:259-261

Investigation of Food Poisoning in Xingtai and Its Control and Prevention Strategy
REN Wei-hong;YAN Ying-min

..............page:256-258

Comparison of Effect of 4 Freshness-Preserving Agents and 3 Methods of Application on Preservation of Sea Prawn
ZHUO Hua-long;LIU Hai;SHENTU Ji-kang;ZHU Li-hua;SHU Su-ping

..............page:228-233

Content Analysis of Main Nutrients of Recipe Used in Study of Protein Physiological Requirement
JI Yi-bing;PIAO Jian-hua;ZHANG Yu-hui;TIAN Yuan;LI Wei-dong;SUN Rui;YANG Xiao-guang

..............page:224-228

Antimicrobial Resistance Patterning and Molecular Typing for Isolates of Foodborne Salmonella typhimurium in China
ZHOU Zheng;LIU Xiu-mei

..............page:221-224

Preparation of Antibiotic Peptide from Skin of Rana Chensinensis and Study of Its Antibacterial Activity
LIU Hong-yu;CUI Hong-bin

..............page:217-221