Chinese Journal of Food Hygiene 2006 Issue 5 Situation of 3-monochloropropane-1, 2-diol Contamination in Soy Sauce in China During 2003

Situation of 3-monochloropropane-1, 2-diol Contamination in Soy Sauce in China During 2003 - 2005
WANG Zhu-tian;JIANG Ding-guo;YANG Da-jin;WANG Mao-qi;CHANG Di

..............page:395-397

Surveillance of Drug Resistance of Listeria monocytogenes from Foods in China, 2003 - 2004
ZHANG Ya-lan;RAN Lu;LI Ying-hui;WU Shu-yu;FU Ping;YAO Jing-hui;YE Chang-yun;KAN Biao;WANG Mao-qi

..............page:398-400

Study on Present Situation of Certified Native Functiona Food Products in China
SHU Yun;LIU Chang-xi;LI Lian-da

..............page:401-405

Study on Bacteriostatic Activity of Rosemary
CHENG Wei-xian;CHEN Hong-yan;ZHANG Yi-ping;TAN Li-xiang;GAO Shu-peng;LI Cong;GU Kun

..............page:406-408

Study on Proficiency Testing of Determination of Sudan Ⅰ in Chili Oil
PENG Tao;XIAO Liang;YUAN Jia-qi;KONG Ying;CHU Xiao-gang;TANG Ying-zhang

..............page:408-412

su zhou shi chang bu fen shi pin pin zhong lv han liang de diao cha
li jian ; zhang qiu ping

..............page:440-440

Status of Food Pollution by Plumbum and Cadmium in Zhejiang Province During 2004
SHEN Xiang-hong;TANG Jun;YING Ying;YU Cun;YU Sha;LI Hai-tao

..............page:413-417

Study on Conditions of Ultrasonic Extraction of Soybean Isoflavones from Fermented Soybean Cake
SUN Ti-jian;WANG Hao-jiang;CAO Xiao-feng;DIAO Hai-peng

..............page:418-420

Determination of Dienestrol Residue in Meat by GC-ECD
ZHOU Yan-ming;NIU Sen

..............page:420-422

Determination of Olaquindox Residues in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry
ZENG Jing;ZHU Kuan-zheng;WANG Peng;LIN Yan-fei;HU Xiao-zhong

..............page:423-425

Improvement on Determination of Lead in Honey by Atomic Fluorescence Spectrometry
LI Kong-shou;XIE Bin;LIU Chun-ying

..............page:426-428

Studies on Implementation of Food Traceability Management
GUAN En-ping;ZHANG Yi-bing

..............page:449-452

Prerequisite Programs for Establishing HACCP
XU Jiao;QI Xiao-ning;L(U) Ying

..............page:453-455

Origin and Determination of Formaldehyde in Foods
ZHANG Wen-de

..............page:455-459

Methods to Assess Exposure to Food Additives
ZHANG Jian-bo;ZHAO Li-juan

..............page:459-463

Predictive Food Microbiology——Brief Introduction of Theory and Application
ZHAO Rui-lan;LI Yuan-zhao;ZHANG Pei-zheng

..............page:464-468

Experience in Practising Administrative Management of Rural Familial Banquets in Hongya County
XU Yi-dan;YANG Gan;WANG Quan-jun;BAI Ming-gui;LI Da-min;ZHANG Cong-xin

..............page:428-431

Survey and Suggestion on Microbial Contamination of Edible Ice in Nanning Catering Trades
HUANG Yuan-xin;LIN Hong;TAN Shu-yuan;WANG Ya-dong;JING Jun;ZHANG Li-ting

..............page:431-433

chu zhou shi shi shi can yin ye shi pin wei sheng jian du liang hua fen ji guan li chu tan
zhang ming

..............page:433-435

wei sheng xing zheng qiang zhi cuo shi yu xing zheng chu fa qu bie de tan tao
liu xin ye ; yang wei dong ; cao hai feng

..............page:435-437

jing zhou shi san zhuang shi pin wei sheng xian zhuang diao cha ji guan li dui ce
long hou yu ; bai xiao yun ; wang xiong

..............page:438-439

Study on Content of Formaldehyde in Harpadon nehereus
ZHONG Hui-ying;SHENTU Ji-kang;LIANG Qin-qin;SHU Su-ping;WANG Jian-ping

..............page:441-443

liao ning sheng bu fen yin pin zhong tian mi su han liang de diao cha
cui zhong bao ; liu wei ; wang xiu kun ; li li

..............page:444-444

Discussion on Problem of Food Safety of Aquatic Products
SONG Liang;LUO Yong-kang;SHEN Hui-xing

..............page:445-449

2005 nian wto ge cheng yuan shi pin an quan xiang guan sps cuo shi tong bao qing kuang fen xi
fan yong xiang ; mao xue dan

..............page:488-490