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Chinese Journal of Food Hygiene
1004-8456
2004 Issue 2
A review on the epidemiology of Norwalk viruses
xie jian ping
..............page:157-161
yan tai shi shi shou pu tao jiu he cheng se su shi yong qing kuang diao cha
han yong quan ; li yang
..............page:156-156
Survey on the hygienic state of the foods processed on the spot in supermarkets
lu bin ; bu ai rong ; jin xue mei
..............page:153-155
Survey on microbe contamination of cake decorated with cream flowers
ni shu mei ; shi zhen dong ; du hong sheng
..............page:152-153
Food poisoning caused by poisonous mushroom-a case report
dai chang fang ; gu shao hong ; zhang jian peng ; wang li bin
..............page:150-151
Survey on an incidence of collective acute gastroenteritis caused by Norwalk virus in Guangzhou
ma lin ; he jie yi ; lu jia ming ; lin guo zuo ; zhu zi hang ; tan ming xiong ; wu xin wei ; guo jun qi ; wang li bin ; du lin
..............page:148-150
Investigation of a food poisoning case caused by clenbuterol
qin xiao feng ; zhou zhen qing ; zuo lian he ; huang cai fen
..............page:144-146
A discussion on claiming for quality certificate to foodstuffs
liu zhi fang
..............page:140-142
Comparison between two methods for determination of antioxidizing capacity of nuts
guo chang jiang ; yang ji jun ; wei jing yu ; li yun feng ; xu jing ; jiang yu gang
..............page:135-136
Studies of G.lucidum spores powcder on the immunoregulation and antiradiation
zuo guo hui ; ma ling ; wang hong mei
..............page:132-134
Effect of L-carnitine on fat content of body and expressive product of ob gene in obese rats
chen shi wei ; zhang ding ; liu cui e ; fei bing hong ; su zuo ; zhang jie ; wang hai yu ; meng guang ; zhang zuo
..............page:129-131
Effects of a peroral liquid with metallothionein as its major component on blood and tissue lead,zinc and copper concentrations in lead-exposed mice
liu xiu ying ; hu zuo xiu ; liu fu qiang ; zuo xue bing ; nie zuo ; zhou zhi yang
..............page:125-128
Analysis of sildenafil and cialis in health foods by high performance liquid chromatography/mass spectrometry
chen bo ; zhu xiao lan ; yao shou zhuo ; wang zhu tian ; yang da jin ; han hong wei
..............page:121-124
The relationship between CYP 2E1 activity and oxidative damage after acute ethanol exposure in human primary hepatocytes
liu lie gang ; zhang wen ; yao ping ; zhang xi ping ; mao li mei ; yang nian hong ; sun xiu fa
..............page:104-107
A 60-day feeding study of Rhizoma Alismatis Orientalis in SD rats
duan xue ying ; wang jun bo ; yin xi ling ; zuo shao fang ; xiao ying
..............page:108-111
Pollution of microcystin in fresh water Lakes
sui hai xia ; chen yan ; yan wei xing ; xu hai bin
..............page:112-114