China Food Additives 2015 Issue 7 FIC2016 will be held in march at Shanghai National Exhibition and Convention Centre

FIC2016 will be held in march at Shanghai National Exhibition and Convention Centre

..............page:46-47

FIC2015-Autumn will move to Xiamen International Conference and Exhibition Centre
ben kan bei jing xun ;

..............page:48-49

CFAA Natural Extracts Committee 2015 Annual Conference was held in Yichang
ben kan yi chang xun ;

..............page:50-51

CFAA held an amendment opinion seminar on 《Food Safety Law Implementation Regulations》(revised draft for discussing)
ben kan bei jing xun ;

..............page:52

Study on how antioxidants and emulsifiers enhance fat oxidation stability
ZHAO Ying;SUN Huan;FENG Wei;HAO Li-jing;ZANG Ming-wu;Beijing Meat Additives R & D.LTD;METROHM CHINA LTD;China Meat Research Center;

..............page:53-57

Microwave-assisted extraction and antioxidant activity of essential oil from pomelo peel
ZHANG Jing;YAO Fang;MA Wei-xin;WANG Hai-bo;CHEN Li;Jiangsu Agri-animal Husbandry Vocational College;Jiangsu Tongyuantang Biological Products CO.;Ltd.;

..............page:58-64

Screening of Rhodotorula strain for high yield of lycopene and optimization of its cultivation
QIU Lian-fang;PAN Ping-ping;DRNG Kai-ye;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Engineering;

..............page:65-70

Effect of grape seed extract on oxidation stability of fermented pork sausage
ZHANG Tao;LI Chao;Service of Commerce and Trade Department of Jiang Su Province Xuzhou Technician Institute;College of Food Engineering;Xuzhou Institute of Technology;

..............page:71-75

Screening strains to produce L-histidine by N~+ implantation and optimizing strain culture conditions by response surface method
LU De-yan;YANG Ping-ping;WANG Yan;LIU Lin-ming;ZUO Jin-lei;School of Food and Biological Engineering;Qilu University of Technology;

..............page:76-82

Study on technique of hydrolyzing mung bean protein by magnetized water and ultrasonic assisted with Alcalase 2.4 L FG enzyme
WANG Kai-kai;CAO Rong-an;ZHANG Li-ping;Heilongjiang Bayi Agricultural University;Agri-Food Processing Development Centre of Heilongjiang;

..............page:83-92

Quality evaluation of vitamin E powder
HONG Yi-min;ZHANG Li-hua;MA Jin-ping;XU Xin-de;CHEN Jia;CHEN Shao-jun;Zhejiang Medicine Co Ltd;Xinchang Pharma.Factory;Zhejiang Pharmaceutical College;

..............page:93-99

Separation and purification of betalain by macroporous resin adsorption
XIONG Yong;ZHANG Jun-bing;ZHANG Shui-jun;LI Dong-mei;Jiangxi Guoyi Biotech Co.;Ltd.;Department of Food Science;Nanchang University;

..............page:100-105

Effects of japonica rice on the gelatinization properties of glutinous rice
WU Wei-du;ZHU Hui;WANG Ya-qiong;LI Yan-jun;Research Institute of Hangzhou Wahaha Group Company Limited;

..............page:106-110

Study on extraction of flavonoids and polysaccharides in semen litchi
JIANG Qiong-feng;YUAN Zhi-hui;Department of Life Sciences and Chemical Engineering;Hunan University of Science and Engineering;Key Laboratory of Comprehensive Utilization of Advantage Plants Resources of Yongzhou;

..............page:111-116

The study on antioxidation of anthocyanins from Zijuan tea
DAI Miao-miao;WANG Ting-ting;MA Zhuang;SHI Zheng;Shanghai Institute of Quality Inspection and Technical Research;Shanghai Civil Defence Supervision Administration;

..............page:117-122

Process optimization of mixed bacteria fermentation of duck sausage using pediococcus acidilactici and pediococcus pentosaceus
LI Chao;WANG Nai-xin;CHEN Shang-long;DAI Xiao-juan;GENG Zhong-hua;CHEN Jing;College of Food Engineering;Xuzhou Institute of Technology;

..............page:123-128

Study on solvothermal extraction of chlorogenic acid from flos lonicerae
LI Jie;YANG Hui;HE Su-na;WANG Xue-ting;Medical College;Henan University of Science and Technology;

..............page:129-133

Preparation of fat mimetic by water caltrop starch
DING Bao-miao;Engineering Research Center of Ecology and Agricultural Use of Wetland;Ministry of Education;Yangtze University;College of Life Science;Yangtze University;

..............page:134-138

The study of collaborative flocculation decoloration of mixed syrup by γ-PGA and CTS
BAI Ya-qiong;ZHENG Jian-xian;College of Light Industry and Food Sciences;South China University of Technology;

..............page:139-144

The nutritional value and research progress of black soybean
QIN Qi;ZHANG Ying-lei;ZHANG Shou-wen;College of Food Engineering;Harbin University of Commerce;Food Processing Institute Heilongjiang Academy of Agricultural Sciences;

..............page:145-150

Research progress on development and utilization of grape seed
WANG Fu-Chao;REN Yu-Xuan;ZHANG Lei;Beijing Light Industry Technician Institute;

..............page:151-155

Research progress of carrier material zein in delivery system
XU Chen-qi;YUAN Fang;GAO Yan-xiang;Food Science and Nutritional Engineering College;China Agricultrual University;

..............page:156-161

Extraction of reduced glutathione in sweet potato and detection by fluorometric method
LI Li;Chemical and Environmental Sciences;Shaanxi University of Technology;

..............page:162-166

Determination of azodicarbonamide in wheat flour and its preparation
LIN Chang-hong;LI Yun;CHEN Jie-feng;DU Ye-gang;Shenzhen Academy of Metrology and Quality Inspection;

..............page:167-171

zhong guo shi pin tian jia ji he pei liao xie hui tian wei ji zhuan ye wei yuan hui he gong neng tang pei liao zhuan ye wei yuan hui 2015 nian xing ye nian hui hui yi ji yao

..............page:172-174

zhong guo shi pin tian jia ji he pei liao xie hui tian ran ti qu wu zhuan ye wei yuan hui 2015 nian xing ye nian hui hui yi ji yao

..............page:175-176