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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Food Additives
1006-2513
2015 Issue 4
The forty-seventh session of the Codex Committee on Food Additives was held in Xi An
ben kan xi an xun ;
..............page:42-43
With innovation and development,upholding the aim of serving the industry,continuous improvements and ushering in the future,the development of industry will have a bright future——The fifth assembly of council,executive council and member congress of Chi
ben bao ji zhe ;
..............page:44-45
The mission and duty of promoting the innovation and development in food industry under the economic new normal——Qingzhong Qi,president of China Food Additives and Ingredients Association was giving the opening speech at the fifth member congress
..............page:46
Xiaonian Tao,vice president of China National Light Industry Council was giving a speech at the fifth member congress
..............page:47
Maintain the stable development of the industry under the economic new normal——Work report at the fifth member congress of China Food Additives and Ingredients Association(Summary)
..............page:48-49
FIC 2015 Will Move To Xiamen International Conference and Exhibition Center Continually Providing Great Services and Communication Platform For The Industry
..............page:50-51
The twentieth China International Food Additives and Ingredients Exhibition and the twenty-sixth National Food Additives Production and Application Technology Exhibition(FIC2016) will be held at Shanghai National Exhibition and Convention Centre
ben kan bei jing xun ;
..............page:52-53
FIC2015 was a great success with many measurement metrics hitting historical high and industry achievement entering the economic new normal era
ben kan shang hai xun ;
..............page:54-55
shi pin jie yuan shi lun tan wei ye jie dai lai quan wei guan dian yu si xiang sheng yan
..............page:56
guo nei wai shi pin tian jia ji fa gui biao zhun ji shu da jiang tang wei qi ye gui fan guan li he shi chang zhun ru ti gong fa lv yi ju
..............page:57
fic2015 guo ji hua zhuan ye hua cheng wei jing ji xin chang tai xia cheng du geng gao ying xiang li kong qian de ju da gao xiao ping tai
..............page:58-59
44 chang xin chan pin xin ji shu fa bu hui chang xiang xing ye ke ji chuang xin yu fa zhan chuang ye de zhu xuan lv
..............page:60
Investigation of fortified foods contribution on micronutrients intake of pregnant womenin three cities in China
JIA Hai-xian;LI Hu-zhong;LIANG Dong;ZHANG Jian-bo;HAN Jun-hua;WANG Zhu-tian;National Institute for Nutrition and Health;Chinese Center for Disease Control and Prevention;China National Center for Food Safety Risk Assessment;
..............page:61-68
The influence of carbon and nitrogen source on the molecular weight of dextran produced by immobilized Leuconostoc mesenteroides
WANG Qing;LIU Tao;CHEN Shan;Department of Food Science;Xinyang College of Agriculture and Forestry;Center for Sugar Engineering and Technology Research;Guangxi University;
..............page:69-75
Effects of ethanol-soluble fractions of plant extracts on heat resistance of Clostridium spp. Spores
CUI Hai-ying;ZHAO Cheng-ting;ZHANG Xue-jing;ZHOU Hui;School of Food & Biological Engineering;Jiangsu University;
..............page:76-79
Extraction of polysaccharide from Hedyotis diffusa willd by microwave pretreatment and their antioxidant stability
SHI Juan;LI Jiang;School of Chemistry and Environment Science;Shaanxi University of Technology;
..............page:80-86
Degradation of phytate in food
LIU Hui;HUO Jun-sheng;SUN Jing;National Institute For Nutrition And Health;China CDC;
..............page:87-90
Determination of thioureadioxidein and in food fillings by dispersive solid phase extractionclean-upand ion-exclusion chromatography
ZHANG Shuo;MIAO Hong;ZHAO Yun-feng;SONG Shu-feng;China National Center for Food Safety Risk Assessment;Key Laboratory of Food Safety Risk Assessment;Ministry of Health;
..............page:91-94
Study on the gelling properties of milk powder with rapid viscosity analyzer and textural analyzer
WU Wei-du;WANG Ya-qiong;ZHU Hui;LI Yan-jun;SHI Wen-rong;Research Institute of Hangzhou Wahaha Group Company Limited;
..............page:95-99
Identification and evaluation of enzyme activities of pullulanase producing strain WSCF46 isolated from hydrothermal ventin Guanzhong Area
CHANG Fan;XUE Wen-jiao;MA Sai-jian;AN Chao;JIA Feng-an;Microbial Metabolism Research Center;Shaanxi Province Institute of Microbiology;
..............page:100-105
Research on extraction of lentinan with cellulase and high pressure hot water
WANG Wen-wen;LI Xiao-dan;HUANG Qi-lei;CHEN Dan-li;WU Shi-chao;WU Xiao-yan;MO Yi-ling;LUO Ai-ming;LI Yu-fen;LI Jing;DENG Mao-cheng;Guangdong Industry Technical College;Center of Guangdong Higher Education for Engineering and Technological Development of Specialty Condiments;
..............page:106-110
Quality control in flavor by FTIR fingerprint combined with GramSchmidt method
ZHANG Yi-peng;DANG Li-zhi;ZHE Wei;DUAN Yan-qing;Technology Centre of Yunnan Tobacco Industrial Co.;
..............page:111-115
Separation and purification of anthocyanin from jujube peel by Fe3O4 nanoparticle
YANG Wei-min;DU Jing-qi;ZHAO Jun;CHU pan-pan;LIU Bao-qi;Department of life science;Lvliang University;
..............page:116-126
Influence of pretreatment on preparation of citric acid starch ester
YANG Xiao-ling;WANG Shan;Chemistry and chemical industry institute of Xianyang Normal University;
..............page:127-131
Antioxidant activity of ethanolic extract from seabuckthorn(Hippophae rhamnoides L.)pomace using in aging mice caused by D-galactose
HU Fang;FENG Fan;CHEN Jin-yan;Li Meng-qiu;Guo Qing;ZHANG Ze-sheng;College of Biological Engineering;Tianjin University of Science & Technology;
..............page:132-136
Effects of eight kinds of rice on the important metabolites in Monascus-fermented production
GAO Hong;PENG Yue-ju;LI Zhen-jing;GAO Ya-juan;ZHANG Ling;CHEN Mian-hua;College of Food Engineering and Biotechnology;Tianjin University of Science & Technology;Key Laboratory of Food Nutrition and Safety;Ministry of Education;
..............page:137-142
Study on the extraction and antioxidant effect of astragalus polysaccharides
LI Jin-fang;Chemical and Bio-engineering College;Hezhou University;
..............page:143-147
Effect of different extraction methods on antioxidant activity from Cyperus esculentus L. flavonoids in vitro
WANG Sai-sai;YANG Fei-fei;NIE Zheng-Xing;LI Qian;MA Xiu-fang;JING Si-qun;College of Life Sciences and Technology;Xinjiang University;
..............page:148-153
Response surface design for optimizing synthesis of 3-(3,4-Dimethoxybenzoyl)propionic acid
YAN Jing-tong;BAI Ya-qiong;ZHENG Jian-xian;College of Light Industry and Food Science;South China University of Technology;
..............page:154-160
Synthesis of propyl gallate catalyzed by titanium sulfate of silicon dioxide
WU Chun-yan;Department of Resources Engineering;Guangxi Modem Vocational Technology College;
..............page:161-165
Study on Pickering emulsions stability with solid nanoparticles
SUN Cui-xia;LIU Fu-guo;YANG Wei;YUAN Fang;GAO Yan-xiang;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:166-172
Research progress in the synthesis of β-ionone
GU Sheng-hua;LI Xiang-zhou;ZHANG Sheng-wei;College of Materials Science and Engineering;Central South University of Forestry and Technology;
..............page:173-178
Advances of new functional ingredients and efficacy on monascus fermented products
JIA Shi-chen;MENG Jin-ming;MU Hong-xia;ZHAO Shu-xin;Key Laboratory of Industrial Microbiology;School of Biotechnology Engineering;Tianjin University of Science and Technology;
..............page:179-184
Determination of sialic acid in edible crystal sugar bird’s nest by HPLC-MS
LAI Yuan-fa;HU jia;WANG Yun-ping;WU Zhen-jie;ZHAGN Qi-guo;Xiamen Food and Drug Safety Laboratory Xiamen Huaxia Vocational College;Xiamen Huimeikang Pharmaceutical Science and Technology Limited Company;Xiamen Institute for Drug Control;
..............page:185-189
Study on determination of EPA and DHA in health food
LU Hui;ZHOU Xuan;QIAN Ye-fei;ZHANG Bing;JIA Chang-ping;CHEN Li-bo;Suzhou Institute for Food and Drug Control;
..............page:190-194
Rapid determination of dehydroacetic acid content in condiments by ultraviolet spectrophotometric method
CHEN Dan-ping;CHU Qing-hua;YANG Fu-chun;XIE Ying-xin;LI Min-hua;Foshan Entry-Exit Inspection & Quarantine Bureau;Shanghai Entry-Exit Inspection & Quarantine Bureau;
..............page:195-198
Determination of saccharin sodium in seeds by titration in non aqeous solvent
LIU Chao;LUO Hong-xia;HUANG Guang-xue;LI Shu-rong;ZHONG Xiao-meng;Beijing Agricultural Vocation College;
..............page:199-202
guo jia wei sheng ji sheng wei guan yu pi zhun - ban ru tang zuo mei wei shi pin tian jia ji xin pin zhong deng de gong gao
..............page:203-204
guan yu fa bu shi pin an quan guo jia biao zhun shi pin zhong zuo de ce ding (gb5009.15-2014) deng 13 xiang shi pin an quan guo jia biao zhun de gong gao
..............page:205
2015 nian du zhong guo shi pin tian jia ji he pei liao xie hui zhu yao huo dong an pai
..............page:206
you gou shu ji ding dan
..............page:207
Zhejiang Tech-Way Biochemical Co.,Ltd
..............page:211
JIANGSU XINGLUN HIGH-SPEED MECHANICAL AND ELECTRIC EQUIPMENT MANUFACTURE CO.,LTD.
..............page:219
zhong guo shi pin tian jia ji za zhi cheng jie guang gao xiang guan shi yi
..............page:226
shan dong zhao guang se pu fen li ji shu you xian gong si mo ni yi dong chuang fen li ji shu
..............page:233
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