China Food Additives 2015 Issue 12 shang hai jiang hu zuo bai hua gong zhi pin you xian gong si

shang hai jiang hu zuo bai hua gong zhi pin you xian gong si

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zhong guo shi pin tian jia ji he pei liao xie hui huan ying ding yue fa bu guang gao

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xia men jia meng sheng wu ke ji you xian gong si long hai shi bei te li xiang liao you xian gong si long hai shi bei te li sheng wu ke ji you xian gong si

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FIC2015 autumn exhibition was successfully held in Xiamen. Orientated by southern China market,exhibition drove the innovative development of national industry enterprises to a new level
ben kan xia men xun ;

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xue shu jiao liu he xin chan pin xin ji shu fa bu hui

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Specialization of three boards and high level industry events will be the theme of FIC 2016 brand exhibition.Food additives and raw material,food processing machinery and equipment,food production technology as the three boards and important exhibitors as

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CFAA 2015-2016 marigold and lutein industry development workshop was held in Xiamen
ben kan xia men xun ;

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Food Ingredients China 2016

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Inhibition effects of clove oil on Staphylococcus aureus biofi lm
CUI Hai-ying;ZHOU Hui;LIU Yan-tao;CONG Jing-li;JIANG Ping;LIN Lin;School of Food & Biological Engineering;

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A paste features of potato starch and its seven modifi ed starch
LIU Wen-Juan;HE Shao-Kai;CAO Yu;YANG Ji-An;SHI Qi-Yun;TIAN Ying-Liang;Gansu Engineering and Technology Research Center of Modified Potato Starch;Gansu GLDARK Modified Potato Starch Co.;Ltd.;

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Antibacterial activity and mechanism of clove oil against Listeria monocytogenes
CUI Hai-ying;ZHOU Hui;SONG Fang-ping;JIANG Ping;LIU Yan-tao;LIN Lin;School of Food & Biological Engineering;

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Study on the function and physiochemical properties of the two types of bacterial cellulose
ZHANG Hua;ZHAO Qiong;FENG Zhi-Qiang;WEI Meng-Xia;DUAN Rui-Qian;Food and Bioengineering Department;Zhengzhou Institute of Light Industry;SANQUAN Food Co.;Ltd.;

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Production of dextran by immobilized dextransucrase through catalyzing sucrose
HOU Dian-zhi;WANG Xiao;XIANG Ping-ping;ZHU Yan-guang;LAN Wei-bing;CHEN Hua-lei;YV Yue;CHEN Shan;Engineering Center for Sugarcane and Cane sugar;Guangxi University;Engineering Center for Sugar and Comprehensive Utilization;Ministry of Education;

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Formulation research of arachidonic acid microcapsules
WANG Zhi-ming;HU Xiong;XIAO Min;LI Bo-ling;LI Xiang-yu;CABIO Bioengineering Co.;Ltd.;Hubei Province Nutrition Chemicals Biosynthetic Engineering Technology Research Center;

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Effect of chitosan and its derivatives on anti-pathogen of kiwi
JIANG Feng;WEI Hong;XU Hong;HUANG Ya-li;ZHANG Qi-long;SUN Xiao-hong;JIANG Xi;WU Sheng-nan;College of Public Health;Guiyang Medical University;College of Basic Medicine;Guiyang Medical University;College of Food Safety;Guiyang Medical University;

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Synthesis of fl avor-active methionyl esters of alcoholysis milk-fat by lipase-catalyzed
LU Yu-xia;LI Xiang-li;LU Liu-mei;Guangzhou Flower Flavours & Fragrances Co.;LTD.;

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kan wu

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Study on citronella essential oil extraction with supercritical carbon dioxide and its antioxidant activity
ZHAO Jian-fen;LI Yan;ZHANG Su-bin;LI Mian-sheng;LI Xiao-hong;College of Chemistry and Chemical Engineering;Zhaoqing Univeristy;

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Lycopene crystals sterilization technology
YANG Wen;YAO Ming-wei;ZHOU Qiong;JIN Xiang;TIAN Wan-ping;Xian Yuensun Biological Technology Co.;Ltd.;

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Identifi cation and inhibition of microorganisms in the purifi cation of xylose production
LUO Xi-tao;CUI Jing;TIAN Qiang;WANG Ran;WANG Yun-gang;Shandong Futaste Co.;Ltd.;Shandong Yucheng Hanergy Thin-film Solar Power Co.;Ltd.;

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Antibacterial properties of nutmeg oil and its application on meat
CUI Hai-ying;ZHANG Xue-jing;CONG Jing-li;JIANG Ping;SONG Fang-ping;LIN Lin;School of Food & Biological Engineering;

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Application of unsaturated fatty acid in low fat ice cream
YANG Cheng-hong;YANG Jing;Deparment of Biotechnology;Guangdong Vocational College of Scientific Business;Masson Group Food Science and Technology Company;

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Extraction of dietary fi ber from sweet potato residue and its application
YU Lei;Xiamen Ocean Vocational College;

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Study on the starch aging resistant of red been drinks
KANG Yun-feng;LV Guang;MA Zhi-mei;Shijiazhuang Brothers Ilong Food Ingredients & Additives Co.;Ltd.;

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Study on the enzymatic solidifying of coacervatedpaprika red pigment microcapsules
XU Zhen-zhen;XIAO Jun-xia;HUANG Guo-qing;SUN Xing-li;College of Food Science and Engineering;Qingdao Agriculture University;

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Determination of carmine by schiff base nickel complexes-cysteamine stable Cd Te quantum dots modifi ed gold electrodes
GUO Peng;LIU Zheng;GUO Ya-jin;XIA Jin-hong;WHI Hai-hua;TANG Fu-shun;Guangxi Key Laboratory of Electrochemical and Magneto-chemical Functional Materials;College of Chemical And Biological Engineering;Guilin University of Technology;School of Life and Environmental Sciences;Guilin University of Electronic Technology;

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HS-GC-MS for the determination of residual solvents in marigold P.E.
LU Rong-li;DUAN Jin;FANG Shu-ju;GONG Xiu-fen;XIAO Yong-yin;Yunnan Rainbow Biological Technology Co.;Ltd.;

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Detection of quinoline yellow in wine,candies and chocolate by solid phase extraction-liquid chromatography-tandem mass spectrometry
SUN Xiao-jie;HU Wen-yan;LING Rui;Nanjing Institute for Food and Drug Control;

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The preparation and physiological function of functional oligosaccharides and its application
LIU Hua-lan;JIANG Zhu-mao;LIU Yun-guo;LIU Xiao;CHEN Yao;ZHANG Song;College of Life Science;Yantai University;

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Research progress of casein phosphopeptide chelated metal minerals
GAO Ran;CHEN Jun-De;YI Rui-Zao;HONG Bi-Hong;LI Long;YU Lin;XU Nuo-Hua;ZHENG Mei-Hua;Third Institute of Oceanography;State Oceanic Administration;

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zhong guo shi pin tian jia ji he pei liao xie hui 2015-2016 nian du wan shou ju ye huang su chan ye fa zhan yan tao hui ji yao

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zhong guo shi pin tian jia ji za zhi zheng gao qi shi

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JIANGSU XIANFENG DRYING EQUIPMENT AND ENGINEERING CO.,LTD

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SOUTHERN YANGTZE UNIVERSITY BIOTECH CO.,LTD,WUXI

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Zhejiang Tech-Way Biochemical Co.,Ltd

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shan tou shi jin sha hua gong chang you xian gong si