1006-2513
2014 Issue 6
..............page:33
..............page:34-35
2014 Annual Meeting of Nutrition Enhancers and Special Type Food Committee held in Beijing
ben kan bei jing xun ;
ben kan bei jing xun ;
..............page:36-37
..............page:38
Background levels of total chromium and hexavalent chromium in lycopene and their health risk assessment
JIAO Li-wei;GAO Wei;WU Nai-ying;GU Yan-zhao;ZHANG Xiao-fang;Hebei Engineering Technology Research Center of Natural Pigments;Chenguang Biotech Group Co.;Ltd.;Hebei University of Engineering;
JIAO Li-wei;GAO Wei;WU Nai-ying;GU Yan-zhao;ZHANG Xiao-fang;Hebei Engineering Technology Research Center of Natural Pigments;Chenguang Biotech Group Co.;Ltd.;Hebei University of Engineering;
..............page:39-44
The management,petition and approval of a new food additive
LUO Peng-jie;ZHANG Jian-bo;China National Center For Food Safety Risk Assessment;
LUO Peng-jie;ZHANG Jian-bo;China National Center For Food Safety Risk Assessment;
..............page:45-48
Laxative effects of mixed black garlic beverage on BALB / c mice
LI Xin;LIU Rui;ZHANG Min;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
LI Xin;LIU Rui;ZHANG Min;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;
..............page:49-53
The antibacterial activity of eleven essential oils on three specific spoilage organisms in aquatic products
GUO Jun-xian;LIU Xiao-li;WU Ke-gang;CHAI Xiang-hua;ZHOU Xiao-wei;College of Chemical Engineering and Light Industry;Guangdong University of Technology;
GUO Jun-xian;LIU Xiao-li;WU Ke-gang;CHAI Xiang-hua;ZHOU Xiao-wei;College of Chemical Engineering and Light Industry;Guangdong University of Technology;
..............page:54-57
Studies on preservation of dongcai-meat sauce
XU Wen-jun;WANG Wen-ting;LI Shan-shan;XIAO Long-quan;LI Jun-ying;LIU Da-yu;College of Biological Industry;Chengdu University;College of Biological Engineering;Sichuan University of Science and Engineering;College of Biological Engineering;Xihua University;
XU Wen-jun;WANG Wen-ting;LI Shan-shan;XIAO Long-quan;LI Jun-ying;LIU Da-yu;College of Biological Industry;Chengdu University;College of Biological Engineering;Sichuan University of Science and Engineering;College of Biological Engineering;Xihua University;
..............page:58-62
Study on the technology of improvement of sucralose stability
CAI Ji-zhi;Guangdong Food Industry Institute;Guangdong Provincial Food Industry Public Laboratory;
CAI Ji-zhi;Guangdong Food Industry Institute;Guangdong Provincial Food Industry Public Laboratory;
..............page:63-65
Effect of black rice on blood lipid regulation in female mice
MA Na;SUN Zhen-ou;ZHANG Ze-sheng;LV Xiao-ling;HUA Er-bing;WANG Hao;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;School of Biological Engineering;Tianjin University of Science and Technology;
MA Na;SUN Zhen-ou;ZHANG Ze-sheng;LV Xiao-ling;HUA Er-bing;WANG Hao;College of Food Engineering and Biotechnology;Tianjin University of Science and Technology;School of Biological Engineering;Tianjin University of Science and Technology;
..............page:66-70
Inhibitory effects of polyphenol extract from Chinese jujube seed on non- enzymatic glycosylation of proteins in vitro
JIAO Zhong-gao;ZHANG Chun-ling;LIU Jie-chao;LIU Hui;LV Zhen-zhen;WANG Si-xin;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
JIAO Zhong-gao;ZHANG Chun-ling;LIU Jie-chao;LIU Hui;LV Zhen-zhen;WANG Si-xin;Zhengzhou Fruit Research Institute;Chinese Academy of Agricultural Sciences;
..............page:71-76
Response surface methodology for optimizing extraction of polysaccharides from Sonchus arvensis L.
MA Ping;LIU Zhi-ming;ZHOU Ming-fen;College of Food Science and Technology;Heilongjiang Bayi Agricultural University;
MA Ping;LIU Zhi-ming;ZHOU Ming-fen;College of Food Science and Technology;Heilongjiang Bayi Agricultural University;
..............page:77-81
High efficient enzyme-alkaline isolation of pentosans from wheat bran
HE Huan;ZHOU Jia;QI Sen;Shenyang Cereal Food Science Institute;
HE Huan;ZHOU Jia;QI Sen;Shenyang Cereal Food Science Institute;
..............page:82-88
Study on hardening of fried chestnut
JIANG Yan;Guangzhou Food Industry Research Institute Limited Company;
JIANG Yan;Guangzhou Food Industry Research Institute Limited Company;
..............page:89-94
Extraction of active ingredients in bamboo leaves by enzyme combined with high pulse electric field
WANG Wen-yuan;ZHOU Zhen-hua;HUANG Ning-jiang;ZHANG Yun-lan;TANG Shou-yong;Hunan Yongzhou Vocational and Technical College;School of Pharmacy;Central South University;
WANG Wen-yuan;ZHOU Zhen-hua;HUANG Ning-jiang;ZHANG Yun-lan;TANG Shou-yong;Hunan Yongzhou Vocational and Technical College;School of Pharmacy;Central South University;
..............page:95-101
Study on extraction technology of procyanidins from apple pericarp assisted by cellulase enzyme
GU Yan-bo;TAN Xiao-yan;JIANG Bing;Taizhou Institute of Science and Technology NJUST;
GU Yan-bo;TAN Xiao-yan;JIANG Bing;Taizhou Institute of Science and Technology NJUST;
..............page:102-106
Study of microwave assisted extraction of red pigment from mulberry and its stability
ZHANG Guo-dong;QIU Xiao-dong;HU Bo-ran;Jiang Xi Agricultural Engineering College;College of Food Science and Engineering;Yangzhou University;
ZHANG Guo-dong;QIU Xiao-dong;HU Bo-ran;Jiang Xi Agricultural Engineering College;College of Food Science and Engineering;Yangzhou University;
..............page:107-111
Extraction of flavonoids from fructus cannabis under ultrasonic wave and its scavenging activity of DPPH radical
ZHAO Xuan;LI Hong-liang;CHEN Su-jin;The College of Light Industry and Food;Zhongkai University of Agricultural and Engineering;Guangzhou Welbound Biotechnology Co.Ltd;
ZHAO Xuan;LI Hong-liang;CHEN Su-jin;The College of Light Industry and Food;Zhongkai University of Agricultural and Engineering;Guangzhou Welbound Biotechnology Co.Ltd;
..............page:112-118
Effects of nisin on protein oxidation in tibetan pork during storage
LIU Zhen-dong;XUE Bei;Department of Food Science;Tibet Agricultural and Animal Husbandry College;
LIU Zhen-dong;XUE Bei;Department of Food Science;Tibet Agricultural and Animal Husbandry College;
..............page:119-121
Research on application of transglutaminase in cured meat system
LI Yu-lin;FENG Wei;ZHAO Ying;Beijing Meat Additives R&D. Ltd.;
LI Yu-lin;FENG Wei;ZHAO Ying;Beijing Meat Additives R&D. Ltd.;
..............page:122-127
Optimization and stability of ACE inhibition peptide enzymatic hydrolysis by oat bran
JING Xue-lian;ZHANG Jian-qiang;ZHANG Li-ping;College of Food Science;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
JING Xue-lian;ZHANG Jian-qiang;ZHANG Li-ping;College of Food Science;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
..............page:128-135
Analysis on the problems and solutions of chinese food additive export industry
LI Lei;DOU Wei-wei;WEI Zhi-yong;WANG Tong-sheng;Lianyungang Entry -Exit Inspection and Quarantine Bureau;
LI Lei;DOU Wei-wei;WEI Zhi-yong;WANG Tong-sheng;Lianyungang Entry -Exit Inspection and Quarantine Bureau;
..............page:136-141
Advance in research and development of maize yellow pigment
HAN Ying;ZHANG Shou-wen;College of Food Engineering;Harbin University of Commerce;
HAN Ying;ZHANG Shou-wen;College of Food Engineering;Harbin University of Commerce;
..............page:142-147
Application research on microcapsule technology in food industry
LIU Jin-wen;KONG Fan-dong;LIU Zhao-fang;LI Hao-yang;WANG Ji-hong;Dalian Polytechnic University College of Food Science;Dalian Xian Xian Food Co.;Ltd.;
LIU Jin-wen;KONG Fan-dong;LIU Zhao-fang;LI Hao-yang;WANG Ji-hong;Dalian Polytechnic University College of Food Science;Dalian Xian Xian Food Co.;Ltd.;
..............page:148-151
The research development of detection on food additive nitrate and nitrite
ZHANG Cui-fen;School of Tourism and Hotel Management;Dalian Vocational and Technical College;
ZHANG Cui-fen;School of Tourism and Hotel Management;Dalian Vocational and Technical College;
..............page:152-155
Advances in nutraceutical delivery systems
LIU Fu-guo;YANG Wei;WEI Zi-hao;YUAN Fang;GAO Yan-xiang;College of Food Science and Nutritional Engineering;China Agricultural University;
LIU Fu-guo;YANG Wei;WEI Zi-hao;YUAN Fang;GAO Yan-xiang;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:156-162
Determination of lead and cadmium in food additives by ICP- OES with pre- enrichment of a SPE column packed with EDTA chelating resin
ZHOU Tao-hong;LIN Jin;PENG Qing-zhi;ZHU Ying;Hubei Provincial Institute for Food Supervision and Test;
ZHOU Tao-hong;LIN Jin;PENG Qing-zhi;ZHU Ying;Hubei Provincial Institute for Food Supervision and Test;
..............page:163-166
Simultaneous determination of four synthetic colorants in dried shrimps by polyamide cartridge and HPLC
XIAO Liang;YU Zhong-fei;XUE Fang;BI Lin;SONG Ye-ping;Weihai Institute of Product Quality Supervision and Inspection;Shandong Drug and Food Vocational College;
XIAO Liang;YU Zhong-fei;XUE Fang;BI Lin;SONG Ye-ping;Weihai Institute of Product Quality Supervision and Inspection;Shandong Drug and Food Vocational College;
..............page:167-171
guan yu pi zhun cha ye cha an suan wei xin shi pin yuan liao deng de gong gao (2014 nian di 15 hao )
..............page:172
..............page:173-178
..............page:179-181
..............page:182
..............page:183
..............page:184