1006-2513
2014 Issue 4
..............page:22
..............page:32-33
..............page:34-35
The Annual Meeting of Sweetener Committee and Functional Saccharide Ingredients Committee of CFAA held in Jinan,Shandong Province
ben kan ji nan xun ;
ben kan ji nan xun ;
..............page:36-37
..............page:38-39
Study on survey of secondary additives and food materials used in the food additives preparations and food fortification substances preparations
WANG Hua-li;ZHANG Ji-yue;LUO Peng-jie;ZHU Lei;SUN Jin;ZHANG Jian-bo;The National Center for Food Safety Risk Assessment;China Food Additives and Ingredients Association;
WANG Hua-li;ZHANG Ji-yue;LUO Peng-jie;ZHU Lei;SUN Jin;ZHANG Jian-bo;The National Center for Food Safety Risk Assessment;China Food Additives and Ingredients Association;
..............page:41-46
Study on ultrasonic extraction and antioxidant activity of flavonoids from Allium tuberosum seed
GUO Kui-cai;HU Guo-hua;College of life and environment science;Shanghai Normal University;Department of Food Science and Technology;School of Biotechnology;East China University of Science and Technology;
GUO Kui-cai;HU Guo-hua;College of life and environment science;Shanghai Normal University;Department of Food Science and Technology;School of Biotechnology;East China University of Science and Technology;
..............page:47-52
Rheological study of the composite gelation between Konjac glucomannan and lipid-reduced soybean protein isolate
XUE Hai-bo;KOU Dan-dan;PANG Jie;College of Food Science;Fujian Agriculture and Forestry University;
XUE Hai-bo;KOU Dan-dan;PANG Jie;College of Food Science;Fujian Agriculture and Forestry University;
..............page:53-57
Green synthesis of benzyl salicylate
LI Yu-wen;MA Cui-li;School of Pharmacy and Chemistry;Qingdao Agricultural University;School Hospital;Qingdao Agricultural University;
LI Yu-wen;MA Cui-li;School of Pharmacy and Chemistry;Qingdao Agricultural University;School Hospital;Qingdao Agricultural University;
..............page:58-60
Study on preparation of insoluble dietary fiber from dendrocalamus yunnanicus
TAO Wen-liang;SHAO Ming-pan;LI Yan;TIAN Meng-kui;Beji College;College of chemistry and chemical engineering;Guizhou University;
TAO Wen-liang;SHAO Ming-pan;LI Yan;TIAN Meng-kui;Beji College;College of chemistry and chemical engineering;Guizhou University;
..............page:61-69
..............page:69
Study on preparation of chitosan oligosaccharide by ultrasonic-enzyme synergistic method and its antioxidant activity
WANG Zhen-wei;SHEN Sen;Yellow River Conservancy Technical Institute;
WANG Zhen-wei;SHEN Sen;Yellow River Conservancy Technical Institute;
..............page:70-75
The effect ion Absorbance Ratio of paprika oleoresin by solvent extract
SU Guang-ping;Qingdao RedStar Chemical Natural Pigment Co.;Ltd.;
SU Guang-ping;Qingdao RedStar Chemical Natural Pigment Co.;Ltd.;
..............page:76-79
Effect of procyanidins and catechin on irradiation injured mice
ZHANG Qian;ZHANG Min;HUANG Yun-xia;WANG Nan;HOU Yuan-yuan;XUN Jin-ling;SUN Chan-chan;College of Food Engineering and Biotechnology;Tianjin University of Science& Technology;
ZHANG Qian;ZHANG Min;HUANG Yun-xia;WANG Nan;HOU Yuan-yuan;XUN Jin-ling;SUN Chan-chan;College of Food Engineering and Biotechnology;Tianjin University of Science& Technology;
..............page:80-85
Study on the isolation and purification of phosphatidylcholines from crude soybean lecithin
DU Yang-ji;Guangdong Food Industry Institue;Guangdong Food Industry Public Laboratory;
DU Yang-ji;Guangdong Food Industry Institue;Guangdong Food Industry Public Laboratory;
..............page:86-91
Optimization of black pigment alkaline extraction from black sesame by response surface methodology
KANG Jing-jing;HU Hai-wei;WEN Wen;LIU Chong-bo;WEN Hui-liang;State Key Laboratory of Food Science and Technology;Nanchang University;School of Environment and Chemical Engineering;Nanchang Hangkong University;
KANG Jing-jing;HU Hai-wei;WEN Wen;LIU Chong-bo;WEN Hui-liang;State Key Laboratory of Food Science and Technology;Nanchang University;School of Environment and Chemical Engineering;Nanchang Hangkong University;
..............page:92-97
The research of molecular distillation purification in capsicum oleoresin
TAN Zheng-yong;Wucheng yingchao Economy and Trade Co.;ltd.;
TAN Zheng-yong;Wucheng yingchao Economy and Trade Co.;ltd.;
..............page:98-102
Optimization of submerged fermentation medium of Agaricus blazei murill for polypeptide production using response surface methodology
WANG Hang;GU Zheng-wei;HAN Chun-chao;
WANG Hang;GU Zheng-wei;HAN Chun-chao;
..............page:103-108
Optimization of ultrasonic- assisted extraction of flavonoids from safflower bauhinia leaves by response surface methodology
SHI Wei-mei;YANG Kai;CHEN Jian-fu;LIAO Yun;College of Pharmacy;Gannan Medical University;Zhangzhou Institute of Technology;Department of Food and Biology Engineering;
SHI Wei-mei;YANG Kai;CHEN Jian-fu;LIAO Yun;College of Pharmacy;Gannan Medical University;Zhangzhou Institute of Technology;Department of Food and Biology Engineering;
..............page:109-116
Oxidative stability of antioxidant peptides emulsion from tilapia scales
LIU Yong;WANG Man-lin;LIANG Shi-yun;LIN Xiao-lin;HONG Xiu-rong;School of Chemical and Engineering;Zhaoqing University;
LIU Yong;WANG Man-lin;LIANG Shi-yun;LIN Xiao-lin;HONG Xiu-rong;School of Chemical and Engineering;Zhaoqing University;
..............page:117-121
Preservation effect of Bamboo Juice-incorporated chitosan coating on Agaricus bisporu fruit bodies
ZHANG Yu-hang;WANG Bao-gang;XING Shu-jie;Department of Food Science;Xinyang College of agriculture and forestry;
ZHANG Yu-hang;WANG Bao-gang;XING Shu-jie;Department of Food Science;Xinyang College of agriculture and forestry;
..............page:122-126
Study on the anti-oxidative effect of natural antioxidants in salt-baked duck legs
ZHONG Wei;CAO Shuang;ZHENG Bi-sheng;School of Light Industry and Food Sciences;South China University of Technology;
ZHONG Wei;CAO Shuang;ZHENG Bi-sheng;School of Light Industry and Food Sciences;South China University of Technology;
..............page:127-132
..............page:132
Study on epimerization & hydrogenation of glucose to prepare mannitol production of mannitorl by hydrogenating after epimerization of glucose
ZHANG Chao-hui;LIANG Shang-jiang;LU Shao-wu;LI Ning;LIU Yong-bo;Nanning Chemical Industry Research & Design Institute;
ZHANG Chao-hui;LIANG Shang-jiang;LU Shao-wu;LI Ning;LIU Yong-bo;Nanning Chemical Industry Research & Design Institute;
..............page:133-137
Determination of nucleotides in milk products by HPLC
TIAN Yan;ZHANG Feng-xia;JIA Di;FU Xiao-li;MA Xiao-ning;SONG Xiao-li;WANG Lei;CEN Hao;XU Juan;WU Bo-long;Chinese Academy of Inspection and Quarantine Comprehensive Test Center;
TIAN Yan;ZHANG Feng-xia;JIA Di;FU Xiao-li;MA Xiao-ning;SONG Xiao-li;WANG Lei;CEN Hao;XU Juan;WU Bo-long;Chinese Academy of Inspection and Quarantine Comprehensive Test Center;
..............page:138-143
Determination of tocopherol and tocotrienol in palm oil deodorizer distillate
WANG Sheng-nan;DAI Zhi-kai;ZHAO Jian;XU Xin-de;YU Lei-ming;Zhejiang Medicine Co.;Ltd. Xinchang pharmaceutical Factory;
WANG Sheng-nan;DAI Zhi-kai;ZHAO Jian;XU Xin-de;YU Lei-ming;Zhejiang Medicine Co.;Ltd. Xinchang pharmaceutical Factory;
..............page:144-149
The measurement of p- hydroxy benzoate in pastry fillings by RP-HPLC
LIU Yan;DING Tai-chun;YANG Zhi-ling;WU Hao;WANG Zong-han;WEI Fa-shan;Henan Province Product Quality Supervision and Inspection Center;
LIU Yan;DING Tai-chun;YANG Zhi-ling;WU Hao;WANG Zong-han;WEI Fa-shan;Henan Province Product Quality Supervision and Inspection Center;
..............page:150-153
The nutritional ingredient of pea and and its application in food industry
ZHANG Shou-wen;CHENG Yu;College of Food Engineering Harbin University of Commerce;
ZHANG Shou-wen;CHENG Yu;College of Food Engineering Harbin University of Commerce;
..............page:154-158
Progress on the polysaccharide of mulberry leaves
Yin yong;Jiang yan;College of Life Science and Technology;Xinjiang University;
Yin yong;Jiang yan;College of Life Science and Technology;Xinjiang University;
..............page:159-162
Summary of the research development of konjac glucomannan gel structure property
SUN Zhong-qi;WANG Ya-li;ZHAO Fei;PANG Jie;Fujian Agriculture and Forestry University;Fujian University of Traditional Chinese Medicine;
SUN Zhong-qi;WANG Ya-li;ZHAO Fei;PANG Jie;Fujian Agriculture and Forestry University;Fujian University of Traditional Chinese Medicine;
..............page:163-170
Research progress on the acid-resistant thermostable α- amylase
SHI Fang-fang;JIAO Guo-bao;DING Chang-he;QU Jian-hang;QU Ling-bo;LIU Zhong-min;Henan University of Technology;Henan Yangshao Biochemical Engineering Company;
SHI Fang-fang;JIAO Guo-bao;DING Chang-he;QU Jian-hang;QU Ling-bo;LIU Zhong-min;Henan University of Technology;Henan Yangshao Biochemical Engineering Company;
..............page:171-176
..............page:177-179
..............page:179
..............page:180-182
..............page:180
..............page:183-184
..............page:187
..............page:190
..............page:199