1006-2513
2013 Issue 6
Review on Food Ingredients China-Autumn 2013
ben kan guang zhou xun ;
ben kan guang zhou xun ;
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China pavilion attended Supplyside West 2013 third time
ben kan mei guo la si wei jia si xun ;
ben kan mei guo la si wei jia si xun ;
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Workshop on Gardenia Yellow Assessment Materials Applying to JECFA held in Beijing
ben kan bei jing xun ;
ben kan bei jing xun ;
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Workshop on Marigold and Lutein Industry held in Guangzhou
ben kan guang zhou xun ;
ben kan guang zhou xun ;
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Recovery of 1,8-cineole from byproduct of eucalyptus oil by an azeotrope batch distillation
WANG Shi;GONG Jing-xin;YANG Zheng;XIE Jian-chun;SUN Bao-guo;Beijing Key Laboratory of Food Flavor Chemistry;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology & Business University;
WANG Shi;GONG Jing-xin;YANG Zheng;XIE Jian-chun;SUN Bao-guo;Beijing Key Laboratory of Food Flavor Chemistry;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology & Business University;
..............page:55-59
Studies on purification of bilberry extracts by macroporous resins
HU Xiao-mei;PU Ling-yun;LIAN Yun-he;TIAN Hong;CHEN Li;ZAN Li-feng;Chenguang Biotech Group Co.;Ltd;Engineering Research Center of Natural Pigment in Hebei Province;
HU Xiao-mei;PU Ling-yun;LIAN Yun-he;TIAN Hong;CHEN Li;ZAN Li-feng;Chenguang Biotech Group Co.;Ltd;Engineering Research Center of Natural Pigment in Hebei Province;
..............page:60-65
Study of probiotics on the impact of physical and chemical properties of fermented milk
ZHANG Rui;LIU Ji-chao;YAO Lu;JIANG Tie-min;CHEN Li-jun;Nestle Sources Shanghai Ltd.;Beijing Sanyuan Foods Co. Ltd.;
ZHANG Rui;LIU Ji-chao;YAO Lu;JIANG Tie-min;CHEN Li-jun;Nestle Sources Shanghai Ltd.;Beijing Sanyuan Foods Co. Ltd.;
..............page:66-70
Synthesis of food essence glyceryl tripropionate by solid superacid SO42-/CeO2-Fe3O4-SiO2
CHEN Zhi-sheng;GUO Hai-fu;YAN Peng;LI Li-yan;College of Chemistry and Chemical Engineering;Zhaoqing University;
CHEN Zhi-sheng;GUO Hai-fu;YAN Peng;LI Li-yan;College of Chemistry and Chemical Engineering;Zhaoqing University;
..............page:71-76
Study on crystallization process with RA purification from stevia
DING Hong-mei;TIAN Hong;LIAN Yun-He;PENG Jing-wei;Engineering Research Center of Natural Pigment in Hebei Province;Chenguang Biotech Group Co.;Ltd;
DING Hong-mei;TIAN Hong;LIAN Yun-He;PENG Jing-wei;Engineering Research Center of Natural Pigment in Hebei Province;Chenguang Biotech Group Co.;Ltd;
..............page:77-81
Study on extraction of flavonoids in honeysuckle leaves
XIE Wei;LI Hong-mei;HUANG Zhen-wei;YUAN Ai-qun;Guangxi Vocational & Technical Institute of Industry;Guangxi Vocational & Technical Institute of;College of Chemistry and chemical Engineering;GuangXi University for Nationalities;Key Laboratory of New Technology of Chemical and Biological Transformation Processes;
XIE Wei;LI Hong-mei;HUANG Zhen-wei;YUAN Ai-qun;Guangxi Vocational & Technical Institute of Industry;Guangxi Vocational & Technical Institute of;College of Chemistry and chemical Engineering;GuangXi University for Nationalities;Key Laboratory of New Technology of Chemical and Biological Transformation Processes;
..............page:82-86
Study on antioxidant capacity of different varieties of rose rugosa by chemiluminescence
CUI Li;ZHU Rong-hua;WANG Xiao;GENG Yan-ling;LIU Jian-hua;LIU Feng;Shandong Analysis and Test Center;Shandong Academy of Sciences;School of Chemistry and Material Science;Shandong Agricultural University;
CUI Li;ZHU Rong-hua;WANG Xiao;GENG Yan-ling;LIU Jian-hua;LIU Feng;Shandong Analysis and Test Center;Shandong Academy of Sciences;School of Chemistry and Material Science;Shandong Agricultural University;
..............page:87-91
Study on the extraction of essential oil of D. latiflorus Munro leaves and chemical composition analysis by GC-MS
LI Xiang;WANG Wei;LIU Da-yu;CAI Chuang;ZOU Qiang;Chengdu University;Food processing Laboratory of University in Sichuan Province;
LI Xiang;WANG Wei;LIU Da-yu;CAI Chuang;ZOU Qiang;Chengdu University;Food processing Laboratory of University in Sichuan Province;
..............page:92-98
Study on the preparation and properties of acetylated Di-WCS phosphate
HE Shao-kai;LIU Wen-juan CAO Yu;SUN Chen;FANG Dong-ping;TIAN Ying-liang;SHI Qi-yun;Gansu Engineering and Technology Research Center of Modified Potato Starch;Gansu GLDARK Modified Potato Starch Co.;Ltd;
HE Shao-kai;LIU Wen-juan CAO Yu;SUN Chen;FANG Dong-ping;TIAN Ying-liang;SHI Qi-yun;Gansu Engineering and Technology Research Center of Modified Potato Starch;Gansu GLDARK Modified Potato Starch Co.;Ltd;
..............page:99-103
Study on extraction of chitin and chitosan from shrimp shells
XU Qing-ling;ZENG Qing-zhu;School of Chemistry & Chemical Engineering;Guangzhou University;
XU Qing-ling;ZENG Qing-zhu;School of Chemistry & Chemical Engineering;Guangzhou University;
..............page:104-109
Study on antioxidant activity of flower volatile oil of Erigeron annus in vitro
ZHANG Lu-lu;WEN Fei-long;JING Qing-quan;MA Xue-mei;XU Man;BI Shu-feng;College of Life and Environment Science;Huangshan University;
ZHANG Lu-lu;WEN Fei-long;JING Qing-quan;MA Xue-mei;XU Man;BI Shu-feng;College of Life and Environment Science;Huangshan University;
..............page:110-112
The optimization of the processing parameter of resistant starch Type3 from wheat by ultrasonic–enzymatic method
LIU Shu-xing;WEN Yan-mei;CHANG Da-wei;College of Life Science and Engineering;Shanxi University of Science & Technology;
LIU Shu-xing;WEN Yan-mei;CHANG Da-wei;College of Life Science and Engineering;Shanxi University of Science & Technology;
..............page:113-118
Study on hydrochloric acid preparation of chicken skin gelatin and its properties
ZHANG Guang-jie;LU Zhi-fang;TIAN Zhen;Faculty of Biology and Foodstuff Engineering;Anyang College of Engineering;
ZHANG Guang-jie;LU Zhi-fang;TIAN Zhen;Faculty of Biology and Foodstuff Engineering;Anyang College of Engineering;
..............page:119-123
In vitro anti-oxidative study of watermelon seed oil
MENG Yu-zhu;LEI Chang-gui;CAI Hua-zhen;Henan Quantity and Engineering Vocational College;
MENG Yu-zhu;LEI Chang-gui;CAI Hua-zhen;Henan Quantity and Engineering Vocational College;
..............page:124-128
Optimization of ultrasonic extraction of total flavonoids from sweet buckwheat seed in Yunnan
YANG Fang;LIU Mei-yan;CHEN Jin-yu;SHAO Jin-liang;Lan Shan-shan;YANG Wan-lin;Institute of Agriculture Quality Standards & Testing Technique;Yunnan Academy of Agricultural Science;
YANG Fang;LIU Mei-yan;CHEN Jin-yu;SHAO Jin-liang;Lan Shan-shan;YANG Wan-lin;Institute of Agriculture Quality Standards & Testing Technique;Yunnan Academy of Agricultural Science;
..............page:129-132
Breeding of Monascus with high pigments production and fermentation medium optimization
HUANG Yan;MENG Li-ru;XU Gan-rong;ZHANG Bo-bo;Biological Engineering of Jiangnan University;
HUANG Yan;MENG Li-ru;XU Gan-rong;ZHANG Bo-bo;Biological Engineering of Jiangnan University;
..............page:133-139
Effects of use BDBMH as a disinfectant in the commercial processing of mangoes
ZHENG Zhong;WANG Shuang;YUAN Ze-kun;YANG Wei-hong;HAN Qing-guo;Voosong Technology Co.;Ltd.;College of Life Science;Shenzhen University;
ZHENG Zhong;WANG Shuang;YUAN Ze-kun;YANG Wei-hong;HAN Qing-guo;Voosong Technology Co.;Ltd.;College of Life Science;Shenzhen University;
..............page:140-144
Effect of sourdough fermentation and dry flour adding on the quality of steamed bread
CHANG Dong-dong;LIU Chang-hong;LI Zhi-jian;LAI Jia-long;Grain College of Henan University of Technology;
CHANG Dong-dong;LIU Chang-hong;LI Zhi-jian;LAI Jia-long;Grain College of Henan University of Technology;
..............page:145-152
Application ressearch of spectrophotometer in the microcapsule products
LIU Ai-qin;LUO Chao-jie;XU Xin-de;WANG Sheng-nan;YANG Yan-mei;WANG Chao-ying;YU Li-fang;Zhejiang Medicine Co.;Ltd.;Xinchang Pharma. Factory;
LIU Ai-qin;LUO Chao-jie;XU Xin-de;WANG Sheng-nan;YANG Yan-mei;WANG Chao-ying;YU Li-fang;Zhejiang Medicine Co.;Ltd.;Xinchang Pharma. Factory;
..............page:153-157
Study on the preparation of hydroxypropylated tapioca starch
HE Shao-kai;CAO Yu;SUN Chen;TIAN Ying-liang;SHI Qi-yun;Gansu Engineering and Technology Research Center of Modified Potato Starch;Gansu GLDARK Modified Potato Starch Co.;Ltd.;
HE Shao-kai;CAO Yu;SUN Chen;TIAN Ying-liang;SHI Qi-yun;Gansu Engineering and Technology Research Center of Modified Potato Starch;Gansu GLDARK Modified Potato Starch Co.;Ltd.;
..............page:158-162
Application of rebaudioside A sweetener in sugar-free yoghurt
YANG Xu-yan;HU Guo-hua;State Key Laboratory of Bioreactor Engineering;Department of Food Science and Technology;East China University of Science and Technology;
YANG Xu-yan;HU Guo-hua;State Key Laboratory of Bioreactor Engineering;Department of Food Science and Technology;East China University of Science and Technology;
..............page:163-171
Study on property of natamycin-sodium dehydroacetate complex and its application in cake
ZHOU Bin;YE Sheng-de;WANG Ai-ming;LIU Ya-li;HU Guo-hua;Zhejiang Silver-Elephant Bio-engineering Co.;Ltd;State Key Laboratory of Bioreactors Engineering;East China University of Science and Technology;Department of Food Science and Engineering;
ZHOU Bin;YE Sheng-de;WANG Ai-ming;LIU Ya-li;HU Guo-hua;Zhejiang Silver-Elephant Bio-engineering Co.;Ltd;State Key Laboratory of Bioreactors Engineering;East China University of Science and Technology;Department of Food Science and Engineering;
..............page:172-175
Research progress of vitamin esters derivatives synthesis
ZHAO Hong-xia;CUI Feng-jie;LI Yun-hong;SUN Wen-jing;ZHOU Qiang;YU Si-lian;DONG Ying;ZONG Ling;HUANG Hao;School of Food and Biological Engineering;Jiangsu University;Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production;Parchn Sodium Isovitamin C Co.;Ltd.;
ZHAO Hong-xia;CUI Feng-jie;LI Yun-hong;SUN Wen-jing;ZHOU Qiang;YU Si-lian;DONG Ying;ZONG Ling;HUANG Hao;School of Food and Biological Engineering;Jiangsu University;Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production;Parchn Sodium Isovitamin C Co.;Ltd.;
..............page:176-183
Stability of the lutein standard solution
YANG Jie;GAO Jie;FANG Cong-rong;MIAO Hong;ZHAO Yun-feng;China National Center for Food Safety Risk Assessment;
YANG Jie;GAO Jie;FANG Cong-rong;MIAO Hong;ZHAO Yun-feng;China National Center for Food Safety Risk Assessment;
..............page:184-189
Determination of sunset yellow and tartrazine in food by high performance liquid chromatography
WANG Hong-wei;YU Tong-yue;LI Sha-sha;LI Shao-tong;LI Qiao-ling;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
WANG Hong-wei;YU Tong-yue;LI Sha-sha;LI Shao-tong;LI Qiao-ling;College of Bioscience and Bioengineering;Hebei University of Science and Technology;
..............page:190-194
Determination of lemon yellow content in yellow croaker by high performance liquid chromatography
SHA Ou;CHEN Li;MA Wei-xing;ZHU Xia-shi;ZHAO Xu-lan;Analysis and test center of Jiangsu Marine Resources Development Research Institute;College of Chemistry & Chemical Engineering;Yangzhou University;School of Chemistry and Chemical Engineering;Huaihai Institute of Technology;
SHA Ou;CHEN Li;MA Wei-xing;ZHU Xia-shi;ZHAO Xu-lan;Analysis and test center of Jiangsu Marine Resources Development Research Institute;College of Chemistry & Chemical Engineering;Yangzhou University;School of Chemistry and Chemical Engineering;Huaihai Institute of Technology;
..............page:195-198
Determination of double silybin content in the silymarin seeds by ultra-performance liquid chromatography
ZHANG Xiao-fang;YANG Qing-shan;ZHANG Yu-fen;LIU Deng-shuai;WANG Lei;MIAO Rui-hong;Chenguang Biotech Group Co.;Ltd;Hebei Engineering Technology Research Center of Natural Pigments;
ZHANG Xiao-fang;YANG Qing-shan;ZHANG Yu-fen;LIU Deng-shuai;WANG Lei;MIAO Rui-hong;Chenguang Biotech Group Co.;Ltd;Hebei Engineering Technology Research Center of Natural Pigments;
..............page:199-203
Determination of ouinline yellow,patent blue v,new coccined and fast green FCF by high performance liquid chromatograph in candies.
ZHU Jia;LING Rui;SONG Jia;SUN Jie;Nanjing Bureau of Quality and Technical Supervision;National Supervision Testing Center for Agricultural and Sideline Products;
ZHU Jia;LING Rui;SONG Jia;SUN Jie;Nanjing Bureau of Quality and Technical Supervision;National Supervision Testing Center for Agricultural and Sideline Products;
..............page:204-208
Evaluation of antioxidant activities of flavonoids from Juglans regia leaves by cell model and chemical methods
ZHAO Ming-hui;JIANG Zi-tao;LI Rong;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
ZHAO Ming-hui;JIANG Zi-tao;LI Rong;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;
..............page:209-216
Determination of chromium picolinate in propolis soft capsule by high performance liquid chromatography
BIAN Hai-tao;LI Peng;DONG Guang-bin;QU Bao-cheng;LI Chong;GUO Wu-xia;Dalian Institute of Product Quality Supervision & Inspection;
BIAN Hai-tao;LI Peng;DONG Guang-bin;QU Bao-cheng;LI Chong;GUO Wu-xia;Dalian Institute of Product Quality Supervision & Inspection;
..............page:217-220
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..............page:229-233