China Food Additives 2011 Issue 6 The process of electrodialysis to remove impurity ions in xylose solution

The process of electrodialysis to remove impurity ions in xylose solution
SUN Lu;XIU Xiu-hong;WANG Cheng-fu;DU Rui-feng;CUI Shu-fen

..............page:136-140

Food Processing Aids Committee and Function Protein & Peptide Ingredients Committee set up

..............page:42-43

Effects of ultrasound radiation on coconut fatty acid methyl esters preparation by enzyme
GONG Ben-qian;LIU Zhong-dong

..............page:60-63

Effect of different extraction methods on extraction yield and quality of Chinese prickly ash
MENG Qing-jun1;2;LI Feng-fei2;Yang Wen-jiang2

..............page:113-117

High scale curcumin production line set up in Hebei Province

..............page:46

Workshop on strengthening management to new food additives

..............page:45

wei sheng bu ban gong ting guan yu shi pin tian jia ji shi yong biao zhun (gb2760-2011) you guan wen ti de fu han

..............page:222

Influence on commonly used color fixatives to the quality of boiled sliced lotus root
HU Yan1;LIU Hong-mei1;WANG Qing-zhang2

..............page:182-189

The process of vinegar produced by red jujube and barley mixed fermentation
XU Mu-dan1;YANG Yan-yan2;WANG Jun-hua3;MA Zhan-ru4

..............page:200-204

The separation of proanthocyanidins
ZHAO Ping;ZHANG Yue-ping;LIU Jun-ying;REN Peng

..............page:75-79

The development of Arabinose and its derivatives
YOU Xin

..............page:153-157

Study on extraction natural red pigment form pitaya skin
LIANG Bin-xia1;ZHAO Wen-hong1;2;BAI Wei-dong1;QIAN Min1;LI Xia-lei1

..............page:103-108

2012 nian zu tuan fu e luo si xi ban ya ri ben mei guo mo xi ge can jia shi pin tian jia ji he pei liao zhuan ye zhan xin xi

..............page:237-238

wei sheng bu ban gong ting guan yu wei jing gui shu ji biao shi you guan wen ti de fu han

..............page:224

zhong guo guo jia zhan tuan can zhan mei guo supplyside west 2011 zhan zong jie

..............page:228-229

Special report on FIC-Autumn 2011

..............page:34-37

The safety of complex food additives used in dairy product
WU Guang-wei;ZHANG Yu;FAN Jun-hua;LING Fan

..............page:158-162

guan yu gui fan shi pin tian jia ji xin pin zhong xu ke guan li de gong gao

..............page:226-227

zhong guo shi pin tian jia ji he pei liao xie hui shi pin jia gong zhu ji zhuan ye wei yuan hui gong neng dan bai he zuo lei pei liao zhuan ye wei yuan hui cheng li da hui ji yao

..............page:230-232

Study on the techniques of separation and purification of flavones from potentilla freyniana
ZHOU Yuan;LI Rong;JIANG Zi-tao

..............page:64-70

wei sheng bu ban gong ting guan yu fu pei shi pin tian jia ji tong ze you guan wen ti de fu han

..............page:225

China pavillion participate Supplyside West 2011 first time

..............page:38-39

Current application,problems and countermeasures of food preservative
WANG Shan;JIE Qin-feng;QIU Wei-hua

..............page:163-166

The physiological function and the application of a new functional corn peptides
CAI Jia;CUI Bo;TAN Chong-ping;LI Tian-duo

..............page:196-199

The antiseptic application of ε-Poly-L-lysine in wet ready-to-eat noodles
LI Wei-na;JIA Shi-ru;TAN Zhi-lei;WANG Hong-cui;ZhANG Ran

..............page:177-181

Study of purification technique of flavones from bamboo leaves
LEI Wen-hui;LIU Qiang;LIU Li﹡

..............page:109-112

Preparation and physicochemical property of persistant banana starch
LI Li1;2;DENG Hai-yan1;YOU Xiang-rong1;2;SUN Jian1;LI Chang-bao1; LI Zhi-chun1;HE Quan-guang1

..............page:148-152

Optimization of polyphenol extraction from hygrophorus lucorum kalchbr using response surface methodology
JI Hong-fang1;ZHANG Ling-wen1;2;ZHAO Jie-chang3;YANG Da-guang1;Yang Ming-duo2

..............page:90-98

The application of moderate temperature α-amylase in bread making
HE Cheng-yun;LIANG Xin-hong;WU Peng

..............page:205-209

Optimization of low-lactose milk manufacture using response surface methodology
XU Chen1;2;CHEN Li-jun2;SHI Wei-chen3

..............page:210-214

wei sheng bu guan yu gong bu ke yong yu ying you er shi pin de jun zhong ming dan de gong gao

..............page:223

Application of freezing spray on microencapsulated carotenoids
ZHOU Di;SHAO Bin;XU Xin-de;YU Lei-ming;ZHAO Hong-shan;LUO Chao-jie

..............page:167-172

The selection and application of anti-brown additives in passion fruit juice preparation
LIAN Zhi-chao1;HE Ren1;2;ZHOU Jing-jing1;LI Na1

..............page:190-195

Resaerch of rebaudioside A on the major changes of microbial in sauerkraut
Qian Li-li1 ZHUO Feng1 SUN Li-jian2 ZHANG Li-ping3

..............page:173-176

shi pin an quan guo jia biao zhun zhi ( xiu ) ding gong zuo hui yi ji yao

..............page:233-235

2012 nian du zhong guo shi pin tian jia ji he pei liao xie hui zhu yao huo dong an pai

..............page:236

Separation,purification and spectra characterization of active components in emodin
LANG Zhong-min1;2;HONG Hai-long1;HAN Li-min1;ZHU Ning1;SUO Quan-ling1

..............page:71-74

Study on optimization of the extraction technology of total flavonoids from strawberry by orthogonal test
FU Qing-quan;XU Jian

..............page:130-135

Optimization on extraction pectin from orange peel
DAI Yu-jun1;SHI Hui-jun2

..............page:85-89

Extraction and stability of alcohol-soluble pigment from chroogomphis rutilus
LI Hua;WEI Min;YAO Xin-yu;LIU Zhong-dong

..............page:125-129

Fast determination of Benzo(a)pyrene in fried oil by high performance liquid chromatography
ZHANG Xu;ZHENG Rui-hang;Bao Li-feng

..............page:218-221

Extraction and purification of ped pigment from tradescantia pallida(rose) D.R. hunt cv. purpurea
SUN Hui-bing

..............page:99-102

Study on extraction and hypoglycemic effect of saponin extracts from stems of momordica charantia
HE Qing-feng;YOU Lin-lin;WU Hai-qing;HUANG Zong-hai

..............page:80-84

Preparation of riboflavin 5′-phosphate sodium from crude riboflavin
WEI Zhuan1;2;ZHOU Qiang2;3;SUN Wen-jing2;4; CUI Feng-jie2;4;ZHANG Duo1;YU Si-lian2;3

..............page:49-55

Food safety national standard working conference held in Chengdu

..............page:44

The study of new synthetic conditions of ferrous glycinate chelate without inorganic anions
LV Zhi-feng1;2;YANG Xiao-long1;2;DING Ming-shan1;2; YU Long1;2;HU Bin1;

..............page:118-124

Study on fatty acid and trace elements of Euryale Ferox shell
LI Hong-ying;QIN Liang

..............page:215-217

Analysis of volatile compounds of pork flavor by SPME-GC-MS
QIAN Ming1;BAI Wei-dong1;2;ZHAO Wen-hong1;CHEN Yue-jiao1;HUANG Gui-ying1

..............page:141-147