China Food Additives 2011 Issue 2 FIC-Autumn 2011 will be held in Chengdu this November

FIC-Autumn 2011 will be held in Chengdu this November
wen wei

..............page:46-47

Special report on FIC2011
wen wei

..............page:40-45

Advancement research on wheat flour quality improvement by transglutaminase
LI Xin1;2;ZHAO Yan1;2;LI Jian-ke1;2

..............page:162-166

Sucrose ester micelle structure analysis by small angle X-ray scattering
ZHAN Xue-wang1;YUAN Chang-gui2;CHEN Yong-fu2;LIU Zhong-dong1;CHEN Hui-zhen2;WANG Li-xia2

..............page:79-82

The progress of 43rd of Codex Committee on food additives(CCFA)
ZHANG Jian-bo;TIAN Jing

..............page:246-251

Extraction and antioxidant properties of total flavonoids from Litsea Coreana L.
JI Hong-fang1;NAN Hai-juan1;ZHANG Ling-wen1;2;YANG Ming-duo2;ZHANG Heng1

..............page:121-125

Influence of lipase on rice gel characteristics
Hu Yan1;Chen Zhong-jie2

..............page:129-135

Optimization on preparation of peanut peptides
MA Tao1;2;LIU De-ming1

..............page:136-141,190

Study on Inhibition of pumpkin polysaccharide on α-glucosidase
ZHANG Yong-jun1;LI Jia1;YAO Hui-yuan2

..............page:111-114

Study on stability of crystal geniposide of industrial middle test
YU Xiang1;WANG Yu-hang2;LI Hua2;PENG Nan-you2;WU Shi-jing2

..............page:115-120

Studies on protein changes in domestic and imported brewing barleys during germination
WANG Te;XUE Yong-chang

..............page:105-110

Improvement of sodium N-cyclohexylsulfamate determination method in food
XU Yi-hong;JIANG Shi;JIN Yan;ZHAO Ying;LIU Yu;Zeng Fan;ZHONG Yu;LI Xiao-dong

..............page:224-227

Technical studies of detection method of EDTA residue in the pickled product
ZHENG Rui-hang;ZHANG Xu;FANG Fang;ZHU Hua-ming;YANG Qiu-hong;GONG hong-ping

..............page:212-219

Determination of heavy metals in calcium acetate by hydride generation-atomic fluorescence spectrometry
ZENG Xiao-dan11;WANG Jian-gang1;JIANG Cheng2;LIU Yan-nan2;ZHANG Hui-ying

..............page:228-230

Simultaneous determination of acesulfame-K,Saccharin sodium,Benzoic acid and sorbic acid in flavored-Beverage by UPLC
SU Jian-guo;PENG Jin

..............page:243-245

Determination and stability study of the total polyphenolic compounds in lipid soluble rosemary antioxidant
CHEN Zhao1;ZENG Jian-qing1;ZUO Xiong-jun2;HUANG Lei1;LIANG Yu2

..............page:83-86

zhong guo shi pin tian jia ji he pei liao xie hui di si jie san ci hui yuan dai biao da hui zuo si jie si ci chang wu li shi kuo da hui ji yao

..............page:265-268

zhong hua ren min gong he guo wei sheng bu gong gao 2011 nian di 1 hao

..............page:252-253

The study of muffin prepared mix
YANG Fang;MA Lin-yun;ZHENG Shu-zhen

..............page:191-192

Study on extraction technology of hop concrete antioxidation by microwaves
SHU Xiang1;2;LEI Jing;LI Yong-chun;FENG Zuo-shan2

..............page:198-202

Effect of polyhydric compounds on alkaline protease half-life
WU jing-ping

..............page:187-190

The 4th Session of the Third Member Conference and the 4th Session of the Forth Enlarged General Council Meeting of CFAA held in Shanghai
wen wei

..............page:38-39

Report on Sino-japan Workshop on Promotion of Economic and Trade Cooperation in Food Additives and Ingredients

..............page:54

Workshop on the Twelfth Five-year-plan of Food Additives and lngredients held in Shanghai

..............page:51

kai zhan shi pin tian jia ji zong he zhi li qiang hua ge huan jie jian guan

..............page:258-259

Investigative progress of functional factors in raspberry
LI Qing-tao;WANG Yuan-hui;WANG Li

..............page:172-177

Study on the purification process of edible brilliant blue standard sample
SU Xi-hui1;2;ZHAO Hui1

..............page:208-211

Technological study on production of chitosan by Mucor racemosus fermentation
WU Jian-guo1;WANG Lan1;2

..............page:181-186

shi pin tian jia ji jian guan wen da

..............page:255-257

zhong hua ren min gong he guo wei sheng bu gong gao 2011 nian di 7 hao

..............page:261

The synthesis of ⁵⁷FeSO₄ solution as a stable isotopic tracer
ZHANG Yu;YANG Xiao-guang;YU Bo1

..............page:62-65

Comparative study on the safety assessment and management of flavorings between China and CAC
TIAN Jing;ZHANG Jian-bo

..............page:57-61

Study of capsaicin and dihydrocapsaicin content in different parts of peppers by HPLC
ZHOU Li;LIAN Yun-he;CHENG Yuan-xin;ZHANG Qing-qing

..............page:231-234

New Resource Food Application and Development Summit & New Synbiotics Low Temperature Dairy Product Release Conference held in Shanghai

..............page:52-53

zhong hua ren min gong he guo wei sheng bu gong gao 2011 nian di 9 hao

..............page:264

Enzymatic synthesis and emulsifying stability properties of starch stearate
SUN Ping;ZHANG Shao-ke;WANG Hai-bo;CHEN Yuan-yuan;ZHENG Xiang-yang

..............page:203-207

Low-temperature vacuum drying of mulberry red pigments
LIU Wei;HUANG Li-xin

..............page:99-104

Study on rheological property and preparation of proso millet starch
ZHOU Rui1;CAO Long-kui1;2;LU Bao-xin1

..............page:93-98

Extraction and purification of flavonoid in artemisia argyi and its bacteriostatic inhibition
MA Shuo;WU Zhao-xia;ZHANG Qi;ZHANG Xuan

..............page:71-78

Study on application of colloid in frozen noodles
CHEN Jie;QIAN Jing-jing;WANG Chun

..............page:178-180

Optimization of microwave extraction of polyphenols from malusasiatica pomace by response surface methodology
LI Shu-fen1;ZHU Dan2;NIU Guang-cai1;PENG Fang-jie1;WEI Wen-yi1

..............page:157-161

Research on production of dietary fiber from chayotes by fermentation
LI Jia-zhou;XIAO Yu-ping;HUANG Rong-lin;ZHOU Xin;ZHANG Dong-qing

..............page:193-197

Study on the ultrasonic wave extracting conditions of naringin from grapefruit peel
LI Xiu-juan1;ZHOU Zhi-qin1;2

..............page:142-146

Determination of metatartaric acid in food by high performance liquid chromatographic
CHEN Jian1;YANG Fang1;HUANG Xiao-rong1;LIN Jie1;LIN Zhen2

..............page:239-242

zhong hua ren min gong he guo wei sheng bu guo jia zhi liang jian du jian yan jian yi zong ju gong gao 2011 nian di 6 hao

..............page:260

zhong hua ren min gong he guo wei sheng bu gong gao 2011 nian di 8 hao

..............page:262-263

The Forty-third Session of Codex Committee on Food Additives held in Xiamen

..............page:36-37

Study on the properties of ε-poly-L-lysine-degrading enzyme by streptomyces albulus ZC7
ZHANG Chao1;LUAN Xing-she1;LIU Yu-hong2;WANG Jian-xin2

..............page:66-70

FIC2012 will move to Shanghai World Expo Exhibition & Convention Center next year

..............page:48-49

Influence of stevioside and rebaudioside A on fermentation bacterium in food
QIAN Li-li;FAN Xue-feng;SUN Li-jian;ZHANG Li-ping

..............page:126-128,135

zhong hua ren min gong he guo wei sheng bu gong gao 2011 nian di 4 hao

..............page:254

Ultrasonic-microwave synergistic extraction and GC/MS analysis of volatile oil from Asarum forbesii Maxim
SHANG Xue-bing;WANG Nai-xin

..............page:87-92

Natural color keeping of pueraria lobate ohwi root in drying process of microwave
ZHOU Wei-wei

..............page:147-151

Research development of fat substitutes
SUN Pei-ran;YI Cui-ping

..............page:167-171,177

Specialieport on China pavilion participating Food ligrediens Russia

..............page:50

Determination of sucralose in drink by LC-MS
NI Wei-hua1;ZHENG Dan2

..............page:235-238

Research progress of L-Se-methylselenocysteine as a new nutrient supplement
LIU Jian-qun1;ZHAO Yuan1;ZHANG Rui1;SHU Ji-cheng1;ZHANG Xiao-ping2

..............page:152-156

Study on quantitative determination of hesperidin by high performance liquid chromatography
NING Fang-gang1;XU Jian-zhong2;LI Xiao-bo3;CHEN Qing-xi1

..............page:220-223,234