China Food Additives 2008 Issue 1 Study on the stability of yellow pigment of trollius chinensis bunge

Study on the stability of yellow pigment of trollius chinensis bunge
ZHAO Er-lao;CHEN Jie;GUO Qing-zhi

..............page:152-154

Research on milk flavor aging
QIN Lang;GAN Wang-bao

..............page:155-163

Study on the methods of extract and determine of bamboo flavone from bamboo leaf essence
GONG Wei-na;YU Hui-chun;CHEN Wei

..............page:164-166

No.17 Notice of Health Ministry of P.R.C.in 2007

..............page:167

Special report:China pavilion participate Ingredients Russia 2008
zhong guo shi pin tian jia ji he pei liao xie hui ; zhong guo mao cu hui qing gong xing ye fen hui

..............page:168-169

China delegation participate Ingredients Russia 2007 first time

..............page:34-36

The new food additive- Tea Pigments
GE Yao;CHEN Wen-wei;JIA Zhen-bao;JIANG Jia-xin

..............page:51-53

Preservatives market in the world and advanced research on plant extracts
YOU Xin

..............page:45-50

The 2nd Forum of Sugar-free(Low Sugar)Bakery Products and Culture held in Harbin
wen shi

..............page:37

29th Meeting Of National Food Additives Standardization & Technology Committee held in Beijing
wen shi

..............page:38-39

Symposium on Criterion of Food Hazard Factor Critical Control held in Nanning
wen hui

..............page:40

Handbook of Food Additives will be published in 2008
wen hui

..............page:41

Rename Notice of CFAA
zhong guo shi pin tian jia ji he pei liao xie hui

..............page:42

FIC-Autumn 2008 will be held this year

..............page:32-33

Study on estimation of process capability index of flavor with non-normal distribution
LI Kun-jian;ZHAO Shi-xing

..............page:147-151,113

Recent advances of nanotechnology application in detection for food safety
JI Da-sheng;XIONG Han-guo;FU Zi-zheng;SUN Ming-dao

..............page:143-146

Condition optimization for extracting ?carotene in carrot by frozen-ultrasonic
LIU Xu-guang;HAN Ke-feng;FENG Zuo-shan

..............page:139-142

Synthesis of butyl paraben catalyzed by stannic chloride
CHEN Dan-yun;CAI Yong-hong;HE Jian-ying

..............page:137-138

Mechanisms involved in the antisepticised effect of grape seed extract and its application in food preservation
ZHU Feng;ZHENG Hai-peng;KONG Xiang-jian;Guo Liao-pu

..............page:133-136

Study on the development and utilization of leaf protein
ZHOU Li;LIU Ming-chun

..............page:129-132

Preparation of the solidified low-sugar orange yoghurt
LIANG Ying;CUI Bing-qun;HUANG Jian-rong

..............page:125-128

Functional characterizations of SPI and its applications in food industry
LI YU-zhen;XIAO Huai-qiu;LAN Li-xin

..............page:121-124,109

Study on decolorizing maltose with powder activated carbon
ZHAO Yan;LI Jian-ke

..............page:118-120,95

Study on the high cell density culture of oxygen-resistant Bifidobacterium bifidum by fed-batch fermentation
NI Xue-peng;XIONG San-yu;GUAN Bin;KONG Qing;ZHENG Jun;WANG Yan

..............page:114-117,113

Progress in separation and purification technology of pepsin
WANG Ying;ZHANG Li-ping

..............page:110-113

Development of Synthesis of isoamyl benzoate catalyzed by solid acid
ZHU Ai-ling;YU Shan-xin;LIU Mei-yan

..............page:106-109

Optimization of submerged fermentation medium of Monuscus for antimicrobial activity
DU Hai-bo;WANG Yi-jing;LI Hui

..............page:101-105

The modification of peanut proteins by phosphorylation
SHEN Ning;YANG Guang;SUN Yi-ming

..............page:96-100,136

Study on the application of starch octenyl succinate as the parietal layer of micro-capsule
YUAN Chang-gui;DENG Lin-wei;YANG Yan;CHEN Yong-fu

..............page:91-95

Study on isolation purification and characteristics study on loquat polysaccharide
TIAN Long;LU Yun-feng

..............page:88-90

The progress in research on the pigment of radish red
YANG Jie;CHEN Wei;CHEN Hui

..............page:84-87

Research progress in supercritical CO2 extraction of aromatic plants
TAO Ying;ZHU Bao-kun;ZHENG Kai-qing;JIANG Xing-tao;LI Jian-cheng;LI Qing-ting

..............page:79-83

Foreign research advances in natural phenolic antioxidants
GAO Lun-jiang;TANG Chun-hong;DONG Quan

..............page:75-78

Study advance on three functional pigments
WANG Li-hua;HUANG Ming-fa

..............page:71-74

Modern extraction technology and their application
LI Chang-wen

..............page:68-70

Development and application on antimicrobial enzymes in food industry
ZHAO Wen-xiu;XU Xue-ming

..............page:62-67,83

Study of the suspended fruit bits- yoghurt drink and its market potential
JIAN Ming-li

..............page:58-61

Dipeptide sweetener-Neotame
YU Hai-xing

..............page:54-57

Food Ingredients China 2008

..............page:30-31