China Food Additives 2007 Issue 4 Study on the processing technology of refrigerant bitter gourd beverage

Study on the processing technology of refrigerant bitter gourd beverage
DONG Wen-ming;DENG Guang

..............page:143-146

Development and research on high performance enzyme for yeast aquolysis
LIU Han-ing;HUANG Yue-gui;JI Xi-he

..............page:147-150

Determination of astaxanthin and its related substances by H PLC
ZHANG Yu-zhen;LIU Zhe

..............page:151-152

Progress of mass spectrometry
TAO Lu-si

..............page:153-155,76

Determination of OPC in grape seed extract
FENG Jian-guang;CHEN Li-qing

..............page:156-159

Direct determination for free propylene glycol content in propylene glycol ester
LIANG Zhen-ming

..............page:160-162

No.12 Notice of Health Ministry of P.R.C.in 2007

..............page:163-165

Review of the study on the rheological properties of food thickener
DAI Xin-xin;LI Bian-sheng

..............page:138-142

The characteristic of sucralose and its application in food
SHEN Yun-fei;MA Zheng-zhi;LI Hui;DAI Li-jun;HU Guo-hua

..............page:132-137

Application of lutein in foods
SUN Xiao-xia;LIU Yun-feng;ZHANG Peng-fei

..............page:127-131

Applications of modified Starch in essence
WANG Hui-ying;YANG Jing-feng;Gao Xian-li;GHEN Ting-liang

..............page:122-126

Study on the preparation of the calcium citrate from Shells with Once time calcination
LUO Wei;XU Wei

..............page:119-121,118

Production and application of the maltitol-type polyols
ZHANG An-guo;BAO Yuan-xing

..............page:114-118

China pavilion participated ifia Japan 2007 4th time

..............page:28-29

China pavilion visited Japanese corporations during ifia Japan 2007

..............page:30-31

The fifth Sino-Japan's meeting for natural colors held in Japan

..............page:32-33

Food Ingredients China 2008

..............page:34-35

FIC-Autumn 2007 will be held in Guangzhou this November

..............page:36-37

Annual Conference of Sweetener Special Committee held in Yixing

..............page:38-39

Task of Food Additive Safety Assessment Research set to work

..............page:40-41

The Fifth Workshop of Core Journal and Journal's Internationalization held in Chengdu——The Impact Factor of China Food Additive ranks second in food journals

..............page:41

Leaders of CFAA visited corporations in Jiangxi,Shandong and Jiangsu Province

..............page:42-43

The application of enzyme preparations in flour improver and the new tendency of its development
YANG Qi-lin;Liu Zhong-dong

..............page:45-53

The current research and application of the solid-state fermentation technology
SUN Sen;SONG Jun-me;ZHANG Chang-shan

..............page:54-58

Research and developing prospect of the new-style antifreeze Ice Structuring Proteins
ZHAO Li-big;ZHONG Xi-e;ZHAN Yao-cai

..............page:59-61

No.56 Order of Health Ministry of P.R.C.in 2007

..............page:166-168

EU REACH not applies to food additives

..............page:168

Review of China Pavilion participating ifia 2007

..............page:169-171

Summary of Annual Conference of Sweetener Special Committee in 2007

..............page:172-173

Calendar of CFAA activities in 2007

..............page:174

The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance
GUAN Xin-rui;HUO Fang;YU Wei-dong;HU Yao-hui

..............page:110-113

The Characteristics and the application of tara gum
YIN Sheng-li;CHEN Yan-yan;SUN Jin;HU Guo-hua

..............page:108-109,89

Progress in developing of beverage flavor emulsions
YING Qin

..............page:102-107

The study on viscosity of jerusalem artichoke fine flour
TAN Xiao-qiong;PAN Zhi-qiang;DONG Quan

..............page:98-101

Screening monascus producing purpureus pigment and studying on its biological characteristics
MIAO Yu-zhi;WU Ying-long

..............page:93-97

Advances in study on thermostable α-amylase
WANG Nan;MA Rong-shan

..............page:90-92

Study advances in pefilla frutescens
HUANG Ming-fa;GUO Li;ZHENG Jiong;JIANG Yan

..............page:85-89

Protective effect of lycopene on experimental hyperlipidemia mice
XING Yan;LI Zhin-hui;TIAN Qing-wei;ZHONG Ming;KE Yan;LI Peng

..............page:81-84

The progress in research on the effective components extraction of siraitia grosvenorii
LIN Shuo;GAO Xue-ling;YUE Peng-xiang

..............page:77-80,72

Research and development of extraction and determination of bamboo flavone
CHEN Wei;CEIEN Hui;LIU Xiao-yan;XU Hong-nan

..............page:73-76

Using sugar-cane molasses to produce iron-enriched yeast and analyzing the percentage of organic iron of the yeast cell
HE Hai-yan;QIN Yong-ling;LI Nan;LIANG Zhi-qun

..............page:70-72

Synthesis of methyl cinnamate catalyzed by solid acid
LIU Mei-yan;YU Shan-xin

..............page:66-69

Physiological function and application research of falconoids
GENG Jing-zhang;FENG Jun-qi

..............page:62-65,53