China Food Additives 2007 Issue 3 Reprot on Codex Committee on Food Additives Thirty-Ninth Session

Reprot on Codex Committee on Food Additives Thirty-Ninth Session
ZHANG Jian-bo

..............page:151-156

No.8 Notice of Health Ministry of P.R.C.in 2007

..............page:157-163

No.9 Notice of Health Ministry of P.R.C.in 2007

..............page:164

Review on Food Ingredients China 2007

..............page:165-169,156

2007 nian du zhong guo shi pin tian jia ji xie hui zhu yao huo dong an pai

..............page:170

Advances on microbe testing using BACcT
ZHANG Ji-xun

..............page:147-150

Biology iron supplement-heme iron and its progress
WANG Xue-rong;WANG Fei

..............page:82-87

Study on hydrolysis of soybean protein isolated by enzymatic method
XIAO Huai-qiu;LI Yu-zhen;LAN Li-xin

..............page:77-81

Study on ultrasonic wave extraction of folium artemisiae argyi
YAN Ke-yu;JIA Yu-hong;XU Zhi-jie;WANG Guang-yao;CHEN Yong-sen

..............page:73-76

Preparation and investigation on blood lipids of phytosterol esters of CLA
LI Chun-rong;WANG San-yong;XIE Zhi-qiao

..............page:69-72

Studies on extraction technics and biological effect of flavones from lotus
LIN Xuan-xian

..............page:65-68,45

Development of the wheat germ oil & its functional components
LI Xiao-man

..............page:61-64

Selection of bacillus licheniformins for probiotics and their fermentation conditions optimized
JIANG Min;HU Xiao-jun

..............page:57-60

Synthesis of natural multifunction antioxidant Pterostilbene
LI Chun-rong;XU Zhong-liang;WANG Hui;WANG San-yong

..............page:54-56

Sweetness and mechanism of picric in stevioside
WANG De-ji

..............page:46-53

Study on purification of konjac gluco-mannan by alcohol
TANG Gui-dan;ZHANG Wei-min;ZHONG Geng

..............page:41-45

Acesulfame K Industry Session held in Beijing

..............page:38-39

Food Ingredients China 2008

..............page:30-31

FIC-Autumn 2007 will be held in Guangzhou this November

..............page:32-33

2007 Food Additive Standard Meeting held in Nanchang

..............page:34-36

Workshop on Food Safety held in Beijing

..............page:37

Study on improvement of the methods for limit test of heavy metals in distilled monoglycerides
LIANG Zhen-ming

..............page:145-146

Study of tomatine in tomato by high performance liquid chromatograhy
TAO Yong-xia;LIU Hong-hai;DUAN Ji-hua

..............page:143-144,101

Studies on the inspection methods of numb-taste components and the establishment of quality standard system in Zanthoxylum L.
GUO Jing;WANG Yin;JI Tian

..............page:139-142

A new type of thickener-curdlan and its use in food industry
CHEN Yan-yan;SUN Jin;YIN Sheng-li;HU Guo-hua

..............page:134-138

Optimization of pectin extraction from sunflower heads by response surface method
ZHANG Lei;LUO Peng;WANG Hua-iang;CHEN Ji-luan;LIU Yi-dong;JIANG Ying

..............page:130-133,76

The comprehensive utilization of camellia oleifera seed
MA Li

..............page:126-129

Lactase and its application in dairy industries
QIN Li-hu;HAN Qi-wen;ZHANG Hong-ying

..............page:119-125

The advancement of chlorophyll
HUANG Chi-du;HU Xiao-song;LIAO Xiao-jun;WU Ji-hong

..............page:114-118

Research progress on xylitol production fermentated by microbiology from hemicellulosic hydrolysate
WU Chun-xia;HAN Jian-quan

..............page:110-113,72

Some advances in human metabolism and toxicity of flavonoids
ZHANG Hua-feng

..............page:106-109,150

Study on the stability of the red pigment from lonicera edulis turcz
WANG Zhen-yu;TIAN Fu

..............page:102-105

Study on the method of extracting natural preservative in houttuynia cordata thunb.and its bacteriostasis
XU Yan

..............page:97-101

Advance study on zein
XU Shan-shan

..............page:92-96

Review on extraction of capsaicin
XIONG Ke;XIA Yan-bin

..............page:88-91,96

Codex Committee on Food Additives Thirty-Ninth Session held in Beijing

..............page:28-29