China Food Additives 2006 Issue 4 Review of China Pavilion participating ifia 2006

Review of China Pavilion participating ifia 2006
zhong guo shi pin tian jia ji sheng chan ying yong gong ye xie hui ; zhong guo mao cu hui qing gong xing ye fen hui

..............page:169-171

Summary of Sodium Dehydroacetate Manufacturers Symposium
zhong guo shi pin tian jia ji sheng chan ying yong gong ye xie hui mi shu chu

..............page:172

Review of China Pavilion participating IFT2006
zhong guo shi pin tian jia ji sheng chan ying yong gong ye xie hui ; zhong guo mao cu hui qing gong xing ye fen hui

..............page:173-174

Notice No.8 of Ministry of Health PRC in 2006

..............page:168

The study on detection of sodium gluconate
LI Yan;XIAO Kai-jun;GUO Si-yuan;WANG Zhao-mei

..............page:164-167

Fast determination of theanine by HPLC
TANG Shi-rong;SONG Hui;JIANG Yong-hong;WANG jian

..............page:160-163

Validation of the first application of HACCP management system during the processing of fragrance & flavor
GAO Xian-li;CHEN Shen-ri;LI Chao;YUAN Jian-ming;ZOU Qing-ying

..............page:95-99

Study on the property of fried composite composed of surimi and emulsified soybean protein
ZHOU Ying-yue;ZHU Wei

..............page:91-94

Study on extraction and characterization of red pigment from Hibiscus syriacus L
JIANG Yi-hua;JIANG Xin-long

..............page:86-90,52

Study on the preparation and safety of tea red pigment
LIN Xuan-xian

..............page:83-85

Research prospect of microporous starch as new starch-based wall materials in food industry
ZHUANG Hai-ning;ZHANG Yan-ping

..............page:78-82

Research advances of anthocyanin
REN Yan;ZHANG Wei-guang

..............page:71-77,82

The experimental study of pectinase immobilization by S-8 macroporous absorbent resin
WANG Rui-fang;CHEN Shan-shan;CHOU Nong-xue

..............page:67-70

Studies on the freeze-dried processing of bifidobacterium
TAN Ying-chang;LIANG Shu-wa;LAN Bi-feng;YAO Shuo-ying

..............page:64-66,70

The advanced study on the preparation ways of β -carotene
LI Jie;YIN Hong;Chen Zhi-rong

..............page:60-63,94

The studies of extraction methods and influence to drosophila melanag life span of lycopene
LI Fang;KONG Ling-ming;FENG Zuo-shan

..............page:57-59,56

A study of microencapsulation in essence(Ⅰ)select wall materials of preparing the microencapsulation for fat-soluble flavoring
LIAO Jin-song;QI Jun-ru;CAI Bi-cheng;ZHOU Hu-quan

..............page:53-56

Chinese health food——its concept, ingredients and prospect
Pei-gen XIAO

..............page:41-44

Study on purification of soybean lecithin
GUAN Run-Ling;ZHU Hong

..............page:45-47,85

Study on preparation of pigment microencapsulation
JIN Feng;LI Xin-hua;ZHANG Sen

..............page:48-52

Determination of EDTA in food by RP-HPLC
LUO Yi;ZHAO Yong-biao;LI Shu-juan;CHEN Dong-dong

..............page:156-159,132

Study on mixed degree of uniformity of enzymes in bread additive
LIANG Zhen-ming

..............page:153-155

Application of functional sweetener in food
ZHAN Yong;YANG Yong

..............page:147-152

Application of food additives in custard pie production
GUO Hua;CHEN Chao-Yi;GUO Si-Yuan

..............page:144-146

The preparation of natural health beverage
WANG Yuan

..............page:140-143

Application in the determination and analysis of quality of fruit and corn
SHI Xuan;ZHANG Wei-min;ZHONG Geng

..............page:136-139,143

The general situation of flavor from turpentine oil
BAI Yun

..............page:133-135

Utilization of enzyme in hydrolysis of soybean protein
ZHOU Yuan;CHEN Zhong;LIN Wei-feng

..............page:129-132

Screening of producing L-leucine brevibacterium flavum mutant with L-Isoleucine and methionine auxotroph
LIU Jian-jun;ZHAO Xiang-ying;LI Pi-wu;TIAN Yan-jun;ZHANG Jia-xiang

..............page:123-128

Summary on the European carotenoids markets
WANG Zhi-ming;ZHU Hui-jun;SHAO Bin

..............page:117-122,155

Health/functional food
HU Ya-xin;HUI Bo-di;LI Jing

..............page:113-116,109

The effect of vitamin K5on gas production in fruit juices
LI Qian-qian;LI Quan-li

..............page:110-112,82

The characteristics and function of patent documents
LIAN Xi-jun;LI Wen-jie;ZHANG Kun-sheng

..............page:106-109

Recent advances in seaweeds polysaccharide-survey on structure, extraction and biological activity
LUO Xian-qun;WANG Xin-guang;YANG Dong-sheng

..............page:100-105