China Food Additives 2005 Issue 1 Keller and Heckman LLP announces the opening of its Shanghai representative office

Keller and Heckman LLP announces the opening of its Shanghai representative office

..............page:113-113

Studies on preparation of sodium lauroyl lactylate
zhu min ; li xiong wei

..............page:57-59

The development of honey jasmine green tea drink
fang yuan chao ; ma sheng xue ; wang zuo

..............page:53-56

Compound food additive
xiao li juan ; zeng fan kun

..............page:49-52

Study on the extraction of curcuma Longa oils with supercritical carbon dioxide
hu xiao jun ; liu shu xing

..............page:45-48

Studies on the decomposition of estern catechins by tannase
wang zan miao ; li yong gang

..............page:42-44,37

Study on technology of porous starch enveloping lactics
liu ping

..............page:38-41

Recent advances on limonene,a natural and active monoterpene
wang wei jiang

..............page:33-37

Preparation of starch sodium dodecenyl succinate
xu gui hua ; li jun peng ; li peng fei ; huo li ru

..............page:29-32

Study on extracting of flavone from eclipta alba
lin chao peng ; zuo han ming ; xu xiao chun

..............page:25-28,32

Studies of antibacterial activity of chitosan and N,O-carboxymethyl chitosan
gao xian li ; liu an jun ; wang li xia ; wang xiu li ; gao wei jia

..............page:20-24

Oxidizing enzyme as biocatalysts
rao guo hua ; zhao mou ming

..............page:12-19

Research on immobilization propionibacterium fermentation substrate
zhao shu xin ; liang hui zhen ; cheng li juan ; cao jing guo

..............page:7-11

Research progress on purple sweet potato color
gao yan xiang ; xu zheng hong

..............page:1-6

Bullitin No. 21 released by Ministry of Health

..............page:112-112

Food flavors and fragrances cenference concerning resension of GB2760

..............page:111-111

Summary of Health Ingredients Europe(HIE) 2005

..............page:109-110,114

Determination of DHA and EPA in milk powder and milky products by internal standard method and gas chromatography
wu wei du ; jin shi mei ; zhu hui

..............page:106-108

Functional sweetener--maltitol
weng li rong ; luo fa xing ; huang qiang

..............page:102-105,101

Preparation of non-ready soluble gum jelly-sweet power
hu guo hua ; dai li ming

..............page:99-101

Investigating and utilizing status of iron fortifyer
zhou zhang zhang ; zhao guo hua ; zhou cai qiong ; zuo jian quan

..............page:95-98

Research advancement on enzyme application in industry of cheese
gong chun bo ; he zhi fei ; chou hong wei

..............page:90-94,79

The application of infrared technology on food industry
xu wei

..............page:86-89

The application of high speed countercurrent chromatography ( HSCCC) in the pigments preparation
chen ai hua ; yang jian

..............page:83-85,76

Study on the properties of xanthan gum and application in beverage
shao jin liang ; yuan wei

..............page:80-82

Application of GOD in keeping fresh of fruit juice
ma qing he ; hu chang ying ; liu li na ; tang zhao hong ; wang yun peng

..............page:77-79

Antimicrobial tests of Zingiber officinale Roscoe extracts
yan zan kai

..............page:74-76

Cultures used in fermented meat products
li hua li ; he zuo bo

..............page:70-73

Mannosylerythritol lipid --a new biosurfactant (review)
zhu si ming ; yu shu juan ; yang lian sheng

..............page:64-69,52

High biomass product condition of high quality monascus pigment
yang tao ; lin qin lu ; zhou jun qing ; xiao huai qiu

..............page:60-63