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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Food Additives
1006-2513
2001 Issue 3
Exhibition Information
..............page:59-59
The Prelimenary Research of Microwave Meat Exploitation
lv xin quan ; an xin xin ; zhang jian ; yang qing xiang
..............page:50-54
Market and Development of Curcumin
zhang wei ; zhang bao jun ; li fu hua
..............page:48-50
Application of Multiple Lactics Cultures and Modified Starch in the Yoghurt Production
li hong liang ; huang jun zuo ; tian san de ; dong tian fei ; lv hong wei
..............page:45-48
Sugar-alcohol
liang zhi
..............page:40-45
Starch Ester-A New Type of Food Emulsifier
li jian cheng ; yuan chang gui
..............page:26-29
Study on the Extraction and Stability of Natural Red Pigment from Brassica Campestris. L
huang shao hua ; wen hui liang ; di rui wen
..............page:22-26
Study on Antioxidation Function of Linseed Pigment and Linseed Polysacharide
sun xiao dong ; zhang gui bin ; zhao xiu feng ; shi feng shan ; wang qin sheng ; yang li li ; liu hong hai
..............page:18-21
The Newest Development on the Research of the Physiological Activity and its Identification Methods of Monascus
wen jing ; chang ping ; gu xiao ling ; jin zong zuo
..............page:7-14