China Food Additives 2001 Issue 2 Notice for Advertisement

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China Food Additives
1006-2513
2001 Issue 2

Notice for Advertisement

..............page:68-68

Notice for Solicit Contributions

..............page:67-67

The Study and Application of the Boil-resisting Agent of Corn Starch Vermicelli
du lian qi

..............page:19-22

Summary of Long Term Toxicity Experiment on Mouse for Monosodium Glutamate
zhong guo fa jiao gong ye xie hui

..............page:13-18

Study on Rice Bran Dietary Fiber Binding Bile Sodium in Vitro
hu guo hua ; huang shao hua

..............page:10-12

Current Situation and the Development Prospect of Food Additives in China
zhou ri you ; huang jian jun

..............page:6-9

The Opening up of Application Field for Enzyme Actively
you xin

..............page:1-5

Summary of the 2nd Session of the 2nd Managing Director Meeting of CFAA
xie hui mi shu chu

..............page:65-66

The 2nd Session of the 2nd Managing Director Meeting of CFAA Held in Shanghai
kong jia

..............page:63-63

CFAE2001 Will be Held in Harbin
xie hui mi shu chu

..............page:62-62

Grand Gatherings in Harbin in July
wang zhen yu

..............page:61-61

FIC2001 Held Fully Success in Shanghai
wang zhen yu

..............page:59-60

FIC 2001 Advocates "No Food Additives,No Modern Food Industry"
zuo jiang

..............page:57-57

5 Features of FIC2001
man man

..............page:56-56

Hit the New Target, Touch the New High
kong jia

..............page:55-55

Gentiooligaccharide Corn Syrup with Amer Flavor
huang qiong hua

..............page:52-54

Chlorsucrose is Allowed to Use in Japan
lv shao jie

..............page:49-52

The Application of Chromatonraphic Separation Technology in the Production of Citric Acid
peng qi jun ; xu ling

..............page:45-48

The Development and Application of Apple Polyphenol
tang chuan he ; peng zhi ying

..............page:41-45

Food Applications of Chitin/Chitosan and Their Derivatives in Foods
song qing hua ; chen xiao jun

..............page:37-41

The Production Method of High Purity Sorbierite
chai bao hua

..............page:34-37

Research and Application of β-Galactosidase
li yu qiang ; wang chang lu ; gu xiao bo ; xu chun ying ; wang jian ling

..............page:30-34

Natural Phenolic Antioxidant in Food
yang long jiang ; zhou xi cheng ; zhao lei

..............page:27-30

Study on the Functions & Properties of Bread Improvers(Ⅱ)
li xiao man

..............page:23-26