China Food 2008 Issue 8 zhu bing qing : yu cha jie yuan jin sheng bi ran

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China Food
1000-1085
2008 Issue 8

zhu bing qing : yu cha jie yuan jin sheng bi ran
gao hui

..............page:4-5

chuan tong mei wei da zao xin bei jing te chan
zuo dong li

..............page:6

2008 gourmet world shanghai wu yue qiang tan shang hai / tai zi nai yi nian san du " lian yin " shi jie ju tou

..............page:7

cai pin zhi zuo ji shu ke cheng shi jian jiao xue zhi dao shu de bian zhi yu ying shuai
zeng xiang yun ; lu yong liang

..............page:8-9

zhuan bian guan nian qing song ying dui zhao gong nan
hu yu fu

..............page:10-11

zhong guo cha de pin pai bei shu
li zuo

..............page:12

chun nuan hua kai pin jiang xian
bei wei

..............page:16-18

ao yun lai lin ji ti yu cai zuo xiang
bei wei

..............page:18-19

xiang e nong jia wei
qiu shi

..............page:20-21

xin xian nong yu de xi shi kou wei
qiu shi

..............page:14-15

Swiss Cuisine:A Gourmet's Trip around Switzerland
mo lao

..............page:32-33

The Highlights of Belgian Cheeses
long zuo

..............page:34-35

yi shang wu qu sheng yi te se liu ren ji wen zhou rui li shang wu jiu dian xi can ting he ning bo kai yuan ming du da jiu dian
jiang nan

..............page:26-27

huang chang bo he ta de kuai le mei shi
feng ye

..............page:28-29

jiang jian kang jin xing dao di quan xin li le bao zhuang xian jin zhu , wei tai zi nai jian kang shi ye tian zhuan jia wa
jiang shan

..............page:30

qiao zuo bu ding
cao ji tong

..............page:13

ling dong de jing ling guo shu diao ke zuo pin xuan
xiao kai bin

..............page:24-25

jin gen bao peng zhi di dao gan cai
feng ye

..............page:56-封3

Information

..............page:52-54

How the Catering Enterprises Perform Perfomance Assessment(Part Ⅱ)
tao hui

..............page:48-49

Menu Design and Pricing Strategy
zhang yang

..............page:46-47

Brief Talk on On-line Marketing of the Catering Enterprises
zuo jun

..............page:44-45

Right of Defense in Contract Performance of the Catering Enterprises(Part Ⅰ)——Defense Right of Simultaneous Performance
chai dan

..............page:42-43

An Analysis of Labor Costs of the Catering Enterprises
song fu hua

..............page:40-41

A New Catering Consumption Trend
lei fang hua

..............page:38-39

Caviar-Black Gold
hong zuo

..............page:36-37

New Bookshelf

..............page:31

ni liao jie fan qie zhi yin liao ma ?
xiao jiang

..............page:30

ying yang mei wei yun fu can
zhao zhi wei

..............page:22-23