China Food 2008 Issue 2 To taste Russian food at Da Di Restaurant

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China Food
1000-1085
2008 Issue 2

To taste Russian food at Da Di Restaurant
qiao pei yu

..............page:30-31

Delicate food of five star hotels
feng ye

..............page:28-29

zi xun

..............page:27,53,55

Delicious bean sauce smell spreads far
feng ye

..............page:56-封3

No longer refuse preservatives
cao zhan

..............page:54-55

Brief Talk on the Double-Edged Effects of Microorganisms
lei fang hua

..............page:50-51

Curry-the World's Most Popular Flavoring
hong zuo

..............page:48-49

Business Value of Blog in Western Food Marketing
su zheng

..............page:46-47

How Should the Entertainment and Catering Enterprises Save Business Taxes?
song fu hua

..............page:44-45

Consumer Demand Analysis and Featured Services of the Catering Enterprises
zhang yang

..............page:42-43

Analysis of Non-Fixed-Term Labor Contract(Part Ⅱ)——The Modiflcation and Dissolution of Non Fixed-Term Labor Contract
chai dan

..............page:40-41

Brief Talk on Staff Incentive of the Catering Enterprises(Part Ⅱ)
hong zuo

..............page:38-39

Patrick PONTOIZEAU The Chef of Le Bistrot Parisien
jin long zuo

..............page:34

Greek Cuisine:A Feast of Ancient Mythology
mo lao

..............page:32-33

Do you understand tomato juice beverage?
xiao jiang

..............page:53

Venerable and Unique German Wines
long zuo

..............page:36-37

Bartender:make different moods
xu xing li

..............page:26-27

The Review of Chinese Wine Industry 2007(Part Ⅰ)
tang wen long

..............page:24-25

Care your nutritive status
xu ri

..............page:22-23

Exquisite North Pole Shrimp Dish
bei wei

..............page:20-21

Taste the fashionable high-quality Sichuan dishes
ye zi

..............page:18-19

Savor sinkiang's flavors
ye zi

..............page:16-17

European-style garden Chinese cuisines beautiful scenery
ye zi

..............page:14-15

Carry forward academic thoughts on tea by Wu Juenong and vigorously promote Chinese tea cause
gao hui

..............page:10-11

Brief talk on making and using of Cuijiang
dong zhi wei

..............page:8-9

A brand-new chapter of Chinese catering culture
li zuo

..............page:6-7

Exquisite traditional Longfusi snacks
zuo dong li

..............page:13

Special dishes of Bai Kui Restaurant
zuo dong li

..............page:12

Famous restaurants,dishes,chefs rejuvenate Chinese businesses of long standing
zuo dong li ; sun gui ben

..............page:4-5