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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Food
1000-1085
2006 Issue 22
zi xun
..............page:55
Editor and reader
..............page:53
Nourishing butter in life
liu fang
..............page:50
Endive
zhang wei zuo
..............page:48-49
Enjoying the colorful dishes,knowing the color
lei fang hua
..............page:46-47
African delicacies,unusual experience
xiao wu
..............page:8-9
Complaints make Restaurant Act
ma zhan lin
..............page:44-45
Human Resource Management in Western Food Business
zhang shu hong
..............page:42-43
Motivation Theory and Catering Management
zhang yang
..............page:40-41
Cost Management in Catering Industry-Storage Cost Control
song fu hua
..............page:38-39
Law protection in Food & Beverage Industry
wang dan na
..............page:36-37
Common Vegetables in Western Food
mo lao
..............page:32-33
Coming across tasty western food
feng hai yang
..............page:18-19
Keeping being creative and improving
feng ye
..............page:30-31
Fungus feature a delicacy
jiang zuo
..............page:26-27
Special deer dishes of FuLuGe
tian yu xiang
..............page:24-25
"warm" porridge bring warmth
wen zuo
..............page:22-23
Soup for health keeping in winter and autumn
qiu shi
..............page:20-21
Brief discussion about match of dishes
xia qi quan
..............page:16
"Shanghai hot chef's new dish" Jin Qiu coming out
hong ye
..............page:28-29
The mix of beautiful scenery and tasty food
jiang zuo
..............page:12