1004-3314
2006 Issue 24
..............page:29-34
Study on the methods of determination of volatile fatty acid in the rumen liquid of lambs by gas chromatography
cao qing yun ; zhou wu yi ; zhu gui zuo ; yan xi ling ; ye hui
cao qing yun ; zhou wu yi ; zhu gui zuo ; yan xi ling ; ye hui
..............page:26-28
Determination of deacetylating degree of chitosan
kong tao ; qu yun zuo ; zhu lian qin ; li shu ming
kong tao ; qu yun zuo ; zhu lian qin ; li shu ming
..............page:24-25
Determination of vitamin E in vitamin E powder by HPLC
shang jun ; hua xian hui ; wang zuo ; yu zhe gao ; chen xiao li
shang jun ; hua xian hui ; wang zuo ; yu zhe gao ; chen xiao li
..............page:21-23,28
Effects of cysteamine on production performance and physiobiochemical indexes of carps
Zhang Hongmei;Jiang Huimin
Zhang Hongmei;Jiang Huimin
..............page:19-20
Optimization of soybean residue culture medium for proliferation of Bacillus Natto
sun yan hui ; dong ying ; li xiu qin
sun yan hui ; dong ying ; li xiu qin
..............page:16-18
Effect of compound additive on muscle amino acid composition in pigs
wang xiao ming ; wang jia sheng ; li xiang
wang xiao ming ; wang jia sheng ; li xiang
..............page:13-15,18
..............page:9-12
Chinese feed safety and its key safeguard measures
Tong Jianming
Tong Jianming
..............page:6-8
..............page:3-5,12