Study on technology in preparation of compound amino acids from feather by microwave hydrolyzation
Liang Bolin;Zhou Minjie

..............page:37-38

Effects of fructooligosaccharide on growth performance, carcass compositions and meat quality of Gushi chickens
ma yan bo ; bai dong ying ; dong shu li ; deng zuo ; yu hai li ; li xiao li

..............page:16-18,21

The anti-nutritional and nutritional effects of non- starch polysaccharides in cereals
Lei Li;Gao Feng

..............page:12-15

Changes of phytase activity in animal digestive tract and site-oriented release
zhang tie ying ; sun jie ; chen zhi wei

..............page:8-11

Implemented government five action principles, promoted Construction of New Socialist Countryside
The branch of the CPC at the De partment of Animal Husbandry,Ministry of Agriculture

..............page:5-7

Speech by He Xintian, secretary of CPC ,National Animal Husbandry Service & China Feed Industry Association, at China Fishmeal/Oil Association
He Xintian

..............page:1-4

Determination of olaquindox in feed by high performance liquid chromatogram and mass spectrum
yang wen jun ; zhang li ying ; he ping li ; wang zong yi ; zhao na ; wang rui cheng

..............page:33-36

Application of rumen-bypass amino acid in dairy cattle production
han zhan qiang ; lin ying ting ; zhao jun ; zhao fa sheng

..............page:30-32

Advances in effects of arginine on immune functions of animals
Guo Guanglun;Liu Yulan

..............page:27-29,36

Effects of glutamine on the anti-oxidative activity in yellow feather broilers under heat stress
Huang Guanqing;Lin Hongying

..............page:24-26

Effects of cellulase on pH, ammonia-N and biogasification of forage in artificial rumen kinetic digestion
wang xin feng ; zhang jin cheng ; li hai ying ; xu chun sheng ; qi feng hua ; xiang chun he ; gao wei

..............page:22-23,26

Effects of culture conditions on enzyme production of Aspergillus niger
Li Aihua;Wang Zhidao

..............page:19-21