China Feed 2004 Issue 22 TABLES OF FEED COMPOSITION AND NUTRITIVE VALUES IN CHINA 2004 FIFTEENTH EDITION CHINESE FEED DATABASE

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Feed
1004-3314
2004 Issue 22

..............page:30-37

Detection method of common enzyme preparation
chen xia jun ; tang chun xiang

..............page:26-29

..............page:24-25

Role of allicin in aquatic animals
zheng tao sheng ; jiang ai qing

..............page:22-23

Study of nutritional requirement of fat in fish and shrimp
hu wang long ; shao qing jun

..............page:19-21

Nutritional requirement of Penaeus vannamei in different salinities
li shu guo ; zhu shan yang ; lu jin tian

..............page:18-18,21

..............page:16-17

..............page:14-16

Application and mechanism of biochemistry flavic acid
wang shan feng ; wang hai feng ; chen an guo

..............page:12-13

..............page:9-11

Application of metallothionein in animal husbandry
liu yun hua ; zhang bin

..............page:7-8,11

Effects of fat-soluble vitamins on beef quality
wan fa chun ; zhang li ping ; zhang xing kai ; wang jia qi

..............page:4-6

..............page:3-3

..............page:1-3