temperature stress at grain filling stage mediates expression of three isoform genes encoding starch branching enzymes in rice endosperm
WEI Ke-su;CHENG Fang-min;ZHANG Qi-fang;LIU Kui-gang

..............page:187-193

development of marker-free transgenic cry1ab rice with lepidopteran pest resistance by agrobacterium mixture-mediated co-transformation
QI Yong-bin;YE Sheng-hai;LU Yan-ting;JIN Qing-sheng;ZHANG Xiao-ming

..............page:181-186

genetic control of germination ability under cold stress in rice
WANG Zhou-fei;WANG Jian-fei;WANG Fu-hua;BAO Yong-mei;WU Yun-yu;ZHANG Hong-sheng

..............page:173-180

characterization and fine mapping of non-panicle mutant (nop) in rice
WU Kun;ZENG Da-li;RAO Yu-chun;HU Jiang;ZHU Guan-lin;ZHANG Guang-hen;HU Xin-ming;GUO Long-biao;WANG Yong-hong;QIAN Qian

..............page:165-172

breeding and characterization of a new rice restorer line containing bt gene
GAO Fang-yuan;REN Guang-jun;LU Xian-jun;HE Shu-lin;CHEN Xiao-juan;LU Dai-hua;SUN Shu-xia;LI Zhi-hua;LIU Guang-chun;ZHANG Yi-zheng

..............page:194-200

recent advances in development of herbicide resistant transgenic hybrid rice in china
XIAO Guo-ying

..............page:235-239

biochemical changes associated with germinating rice grains and germination improvement
Subajiny VELUPPILLAI;Ketheeswary NITHYANANTHARAJAH;Seevaratnam VASANTHARUBA;Sandrasegarampillai BALAKUMAR;Vasanthy ARASARATNAM

..............page:240-242

effect of cold-water irrigation on grain quality traits in japonica rice varieties from yunnan province, china
ZHAO Guo-zhen;LIU Ji-xin;YANG Sea-jun;YEA Jong-doo;LIAO Xin-hua;SU Zhen-xi;SHI Rong;JIANG Cong;DAI Lu-yuan

..............page:201-209

effects of ethephon on aerenchyma formation in rice roots
KONG Yu;WANG Zhong;CHEN Juan;PAN Xue-tong;LIU Da-tong;ZHANG Er-jin

..............page:210-216

simulation on distribution of photosynthetically active radiation in canopy and optimum leaf rolling index in rice with rolling leaves
HU Ning;LU Chuan-gen;YAO Ke-min;ZOU Jiang-shi

..............page:217-225

chemical, sensorial and rheological properties of a new organic rice bran beverage
Gerson Luis FACCIN;Leila do Nascimento VIEIRA;Letícia Adélia MIOTTo;Pedro Luiz Manique BARRETO;Edna Regina AMANTE

..............page:226-234

erratum

..............page:193

effect of stewing in cooking step on textural and morphological properties of cooked rice
E. GHASEMI;M. T. Hamed MOSAVIAN;M. H. Haddad KHODAPARAST

..............page:243-246