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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
China Vegetables
1000-6346
2016 Issue 6
shan dong shou guang she shi shu cai tu rang xiu fu dui ce yu shi li
yang ran ; ma zhao hong ; si zhi xia ;
..............page:1-5
he bei sheng ri guang wen shi xian zhuang ji gai jin cuo shi
wei rui jiang ; wang zuo ; di zheng min ;
..............page:6-9
zhong qing shi shu cai sheng chan zhu ti pei yu yu shi chang liu tong de kun jing yu dui ce
kuang mi ; dong peng ; luo xue feng ; li zuo rong ;
..............page:9-13
Research Progress on Genes Resistant to Tobaco mosaic virus in Pepper(Capsicum spp.)
QINLei;LIANGYan;College of Horticulture;Northwest A&F University;
..............page:14-19
Cloning and Characteristic Analysis of Gene Csa DMR6-2 in Cucumber
XIE Xiao-xiao;GU Xin-fang;Yuling Bai;MIAO Han;ZHANG Sheng-ping;YAN Zi-fu;Horticultural College;Henan Agricultural University;Institute of Vegetables and Flowers;Chinese Academy of Agricultural Sciences;Wageningen University;
..............page:20-28
Resistance Identification and Evaluation against Meloidogyne incognita of Tomato with Mi Gene Family
WEI Cai;SHI Qian-qian;MAO Zhen-chuan;YANG Yu-hong;XIE Bing-yan;Key Laboratory of Horticultural Crops Biology and Genetic Improvement;Ministry of Agriculture;Institute of Vegetables and Flowers;Chinese Academy of Agricultural Sciences;
..............page:29-33
Molecular Marker Detection of Resistant Genes from 126 Tomato Varieties
CHEN Bao-ling;GAN Gui-yun;WANG Xian-yu;YU Qin-zhi;LONG An-si;Agronomy College of Guangxi University;Vegetable Research Institute;Guangxi Academy of Agricultural Sciences;Guilin City Cash Crops Technology Extention Station;
..............page:34-41
Isolation and Identification of Endophytic Bacteria and Analysis of Population Diversity in Different Potato Varieties
QU Qing-song;PENG Wan-li;ZHAI Li-ming;LIU Xiao;LIN Rong-shan;College of Life Science;Shandong Agricultural University;Shandong Agricultural Resource Collection of Microorganisms;
..............page:41-46
Effects of Potassium Application on Growth and Physiological Characteristics of Cucumber Seedlings under Suboptimal Temperature and Light Intensity
CHANG Rui;MIAO Li;HE Chao-xing;Yu Xian-chang;LI Yan-su;Institute of Vegetables and Flowers;Chinese Academy of Agricultural Sciences;Forestry College;Henan University of science & Technology;
..............page:47-53
Performance of Domastic Major Cruciferous Vegetable Varieties Resistant to Clubroot in Hubei Regions
GAN Cai-xia;YU Yang-jun;YUAN Wei-ling;CUI Lei;YU Xiao-qing;DENG Xiao-hui;Institute of Economic Crops;Hubei Academy of Agricultural Sciences;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Sciences;
..............page:53-58
Studies on Factors Affecting Quality of Aralia continentalis Kitagawa Seed and Analysis of Effective Selection Method
FAN Wen-li;LI Tian-lai;FENG Ying;ZHAO Ying-ming;Key Laboratory of Protected Horticulture;Ministry of Education;Key Laboratory of Protected Horticulture of Liaoning Province;Collaborative Innovation Center of Protected Vegetable suround Bohai Gulf Region;Shenyang Agriculture University;Liaoning Academy of Agriculture Sciences;
..............page:59-63
Studies on Root-knot Nematode Control Effect and its Mechanism by Biofumigation with Zanthoxylum bungeanum Seed Meal in Tomato Seedlings
HE Chuan;GONG Biao;WANG Chao;WANG Xiu-feng;WEI Min;YANG Feng-juan;LI Yan;SHI Qing-hua;College of Horticulture Science and Engineering;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Shandong Agricultural University;State Key Laboratory of Crop Biology;
..............page:64-70
A New Mid-early-maturing Watermelon F1 Hybrid —‘Hayanmi No.1 ’
JIN Rong-rong;CHEN Bai-jie;CAO Hong;ZHAO Chun-mei;Harbin City Institute of Agricultural Science;
..............page:71-73
A New Dwarf Snap Bean Variety —‘Sucaidou No. 4’
ZHANG Hong-mei;CHEN Hua-tao;LIU Xiao-qing;ZHANG Zhi-min;CUI Xiao-yan;YUAN Xingxing;GU He-ping;CHEN Xin;Institute of Vegetable Crops;Jiangsu Academy of Agricultural Sciences;Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement;
..............page:73-75
A New Hot Pepper F1 Hybrid — ‘Xinjiao No.35’
CHEN Yuan-liang;WANG Xiao-ping;DUAN Yong-zhao;JIANG Zheng;HE Mei;LUO Jian-guo;Xinjiang Agricultural Vocational Technical College;
..............page:76-78
A New Pepper F1 Hybrid —‘Pingjiao No. 8’
LI Guang-xue;LIU Hai-hong;LIU Zhao-fan;LI Xi-e;YU Jin-hui;ZHANG Ya-xing;LIU Fa-cai;LI Ya-jie;Pingliang City Institute of Agricultural Science;
..............page:79-81
bei jing 2016 nian 4 yue shu cai jia ge zou shi fen xi
zhang yu zuo ;
..............page:82-83
ri guang wen shi qiu yan chi fan qie zhu yao bing du bing zong he fang kong ji shu
zhang xi yu ; guo jia jin ; wei jia peng ; wang mao chang ;
..............page:86-87
jiang wei jie bo shi : ju jiao sheng chan yi xian ( er shi si ) jiao zhou da bai cai zhong zhi ji shu
ji guo cai ; li zheng jia ; gao zhong qiang ; wang jun qiang ; yu hong jun ; jiang wei jie ;
..............page:88-91
ban feng bi wen shi mi ni huang gua yan mian zai pei ji shu
ding xiao tao ; zhou qiang ; he li zhong ; pan zuo ; yu ji zhu ;
..............page:91-95
yu yi gan lan
zhang de chun ;
..............page:95
chun nan gua yu qiu zuo zuo jian yi zhu peng bi yu zai pei mo shi
gu song ; gao xian ai ; chen jiu ai ; ai yi fa ; ke xiang xing ;
..............page:96-99
da peng cao zuo jian zuo da suan you zhi gao xiao zai pei ji shu
xu wen mei ; li ming jing ;
..............page:99-101
yang cong xin pin zhong hong di yin zhong ji zai pei ji shu
ma yong ming ; yuan jian guan ; huang feng ; wang dong ming ; yang wen xia ; yu shui hua ; han wen zuo ;
..............page:102-103
qiu cha kang qing ku bing fan qie jia jie zhen mu bao zhen 5 hao
li yu hong ; li ye yong ; li gang ; zuo xian you ; liu chun hui ;
..............page:104-105