A New Sweet Pepper F1 Hybrid—‘Haifeng No.16’
XING Yong-ping;ZHANG Shu-gen;LI Chun-lin;WANG Zhen-quan;ZHANG Jun-min;JIANG Zhong-ren;LI Chun-ling;Laboratory of Plant Tissue Culture Technology of Haidian District;Beijing Haihua Biotechnology Co.LTD.;
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A New Pickle Cowpea Variety —‘ Chengjiang No.9’
CHEN Ling;YANG Jian;FENG Kuan;SUN Yue-hong;ZHANG Qi-sheng;WANG Zhi-qiang;Horticulture Institute of Chengdu City Agriculture and Forestry Academy;Sichuan Academy of Food and Fermentation Industries;Sichuan Dongpo Chinese Pickle Industrial Technology Research Institute;
..............page:54-56