China Vegetables 2013 Issue 8 Analysis of Fatty Acid Composition in Pericarp of Different Pepper Varieties

Analysis of Fatty Acid Composition in Pericarp of Different Pepper Varieties
GE Wei;WANG Shu-bin *;LIU Jin-bing;PAN Bao-gui;DIAO Wei-ping

..............page:56-60

Research Progress on Fusarium Wilt of Watermelon
XU Wei-hui 1;2;ZHOU Yan 1;WU Feng-zhi 1*

..............page:4-11

Identification of Welsh Onion(Allium fistulosum L.) Bolting Character and Preliminary Studies on Its Genetic Character
MIAO Jin-shan 1;SUN Hu 1;LI Yun-ling 1;LIU Jie 1;SUN Ming-mao 1;WANG Ai-li 1;JIA Lingpeng 2

..............page:39-43

zhong guo shu cai xue shu lun wen xie zuo yao qiu

..............page:79

Effects of Cinnamic Acid on Growth and Chlorophyll Fluorescence Parameters of Pisum sativum L.Seedlings
GAO Xu 1;2;ZHANG Gu-wen 1;HU Qi-zan 1;XU Sheng-chun 1;GONG Ya-ming 1*

..............page:44-49

A New Snap Bean Variety —’Hacaidou No.9’
YANG Ren-jian;ZHANG Li-zhuo;LIU Da-jun;YE Yong-liang;FENG Guo-jun *

..............page:101-103

Studies on Identification of Eggplant Phomopsis Rot Caused by Phomopsis vexans and Its Biological Characteristics
WU Ren-feng;YANG Shao-li;YANG De-zhi

..............page:80-85

A New Cucumber F 1 Hybrid —’Zhongnong No.28’
GU Xing-fang;ZHANG Sheng-ping;WANG Ye;XU Cai-qing;MIAO Han

..............page:95-97

liang an xue zhe ding li he zuo li shi wu nian jing xin da zao zhong guo shu cai zuo wu tu jian ( quan cai ban ) chu ban fa xing

..............page:103

zhong guo shu cai zai pei xue ( di er ban )

..............page:60

zhi wu ying yang shi diao zheng cai se tu pu zhen duan yu shi fei

..............page:106

zhong guo shu cai can kao wen xian zhu lu ge shi

..............page:94

Relationship between Sugar Content Change and Interrelated Enzyme Activity in Crisp Melon Fruit Development Process
TIAN Hong-mei;FANG Ling;WANG Yan;WANG Ming-xia;JIANG Hai-kun;YAN Congsheng;ZHANG Qi-an *

..............page:66-70

zhong guo xian dai shu cai bing chong yuan se tu jian (2008 nian 6 yue chu ban )

..............page:97

Effects of Urea on Asparagu’s Flower and Fruit Thinning
JIA Hai-min 1;ZHAO Ju-ying 1*;CHEN Dan 1;LEI Dong-xia 2;JIANG Xiao-li 3

..............page:77-79

Studies on Tomato Marker-free Transformation System
ZOU Fang-ling;GUO Yan-mei;DU Yong-chen;ZHU Guang-tao;GAO Jian-chang;HU Hong *

..............page:19-25

Effects of Sodium Alginate and Chitosan on Lotus Roots Quality and Preservation Effect
LIU Xiao-jing 1;2;HUANG Ai-zheng 1;3;KANG Yun-yan 1;ZHANG Wen-cheng 4;CHAI Xi-rong 1;YANG Xian 1*

..............page:61-65

zhong guo shu cai zhuan jia zai xian shen gao xi tong jie shao

..............page:38

A New Cucumber F 1 Hybrid —’Jiyou No.13’
SUN Han-you;WANG Hong-dui;LI Yu-chun;LIU Rui-wei;GAO Fa-zhen;WANG Lei

..............page:98-100

Effects of Flood Stress and Stress Relieve on Melon Photosynthetic Pigments and Photosynthesis Character
WANG Jun-liang 1;LONG Qi-yan 1;WANG Li-ping 2*;LUO Hai-bo 1;LYU Hui-fang 3;XU Cui-rong 1

..............page:50-55

Optimization of Conditions for Identifying Anthracnose in Phaseolus vulgaris L.Seedling Stage and Resistance Assessment of Its Germplasm Resources
HAN Qi-hou;GU Yu;YU Hai-long;XIA Jun-feng;LIU Hui-jing;YUE Xin;LANG Lang

..............page:86-90

Studies on Plantlet Quality of Modern Elevated Strawberry Nursery Facilities
LIAN Qing-long;LU Shao-wei;YIN Yi-lei;LI Shao;DING Xiao-ming;QI Fei *

..............page:71-76

gao yue

..............page:65

Effects of Chinese Cabbage Devernalization and DNA Methylation Analysis before and after Devernalization
WANG Xiao-li 1;ZHAO Yong 2;ZHANG Yao-wei 1*;Mionistory of Agriculture;Harbin 150030;Heilongjiang;China;2 Heilongjiang Province Cash Crop Technique Guiding Station;Harbin 150090;Heilongjiang;China)

..............page:26-31

zhong guo shu cai wang zhan shi xian zai xian tou gao he guo kan zuo lan

..............page:31

Identification of Different Chinese Cabbage〔Brassica campestris L.ssp.pekinensis(Lour) Olsson 〕 Varieties Resistance to Clubroot(Plasmodiophora brassicae)
TAN Chong;YUE Yan-ling *

..............page:91-94

Comment on Paper “ The Control of Dry Bean Anthracnose through Seed Treatment and The Correct Application Timing of Foliar Fungicides ”
GU Yu;HAN Qi-hou;YU Hai-long;XIA Jun-feng;LIU Hui-jing;YUE Xin;LANG Lang

..............page:1-3

fan qie huang hua qu ye bing du bing ji shu guang pan jian jie

..............page:49

A New Watermelon F 1 Hybrid —’Aineng No.5’
TAO Di-hui 1;LIU Hu 2

..............page:104-106

Research Progress on Plant Anther Dehiscence Mechanism
DING Ze-qin 1;WANG Zhi-min 1;NIU Yi 1;TANG Qing-lin 1;TIAN Shi-bing 2*;WANG Yongqing 2;YANG Yang 2;SONG Ming 1*

..............page:12-18

ben kan chang yong ji liang dan wei biao shi fa

..............page:25

zhong guo shu cai xie ban dan wei jing pin zhan shi

..............page:107-108,0,4,109

Cloning and Sequencing Analysis of Glycerol-3-phosphate Acyltransferase Gene of Brassica oleracea L.var.acephalea DC.
MA Hui;LI Li-li;ZHU Hong-yan;CHEN Li-jing;ZHONG Ming;GUO Zhi-fu

..............page:32-38

shu cai gen jie xian chong bing ji shu guang pan jian jie

..............page:55

zhong guo shu cai zuo zhe zai xian tou gao cha gao xi tong jie shao

..............page:11