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China Vegetables
1000-6346
2011 Issue 16
dong tai yu xin xi
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page:33,60,66,71,85,90,97,108,111
Relationship between Mannanase and Firmness of Tomato
ZHANG Bing-xiu;LI Jing-fu;WANG Ao-xue;XU Xiang-yang
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page:27-33
yu bai 1 hao
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page:8
Dynamic Analysis on Pesticide Degradation of Agrocybe aegerita Composts
WANG Long1;2;ZHANG Duo1;WANG Sheng-rong2;WANG Bing-feng1;ZHAO Yu-hui1;GAO Jing-mei1;QIN Peng1
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page:86-90
A New Chinese Cabbage F
1
Hybrid—’Niuzaoqiu No.1’
ZHANG Zhi-gang;LI Qiao-yun;ZHANG Huan-jia;ZHAO Zhi-zhong
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page:98-100
Effect of Red and Blue LED Light Intensity on Growth and Quality of Lettuce
WANG Zhi-min1;SONG Fei-fei1;XU Zhi-gang2;LIU Xiao-ying2;YANG Yang2
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page:44-49
A Molecular Evidence Supporting Chinese Kale Origined in China
WANG Dong-mei1;CHEN Chen1;2;WANG Qing-biao1;ZHUANG Mu1;LIU Yu-mei1;YANG Li-mei1;ZHANG Yang-yong1;FANG Zhi-yuan1
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page:15-19
zhong guo shu cai zai pei xue ( di er ban )
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page:94
Totipotency Expression of Plant Protoplast and Its Application in Brassica oleracea L. Vegetable Breeding
SHENG Xiao-guang;GU Hong-hui;ZHAO Zhen-qing;YU Hui-fang;WANG Jian-sheng;ZHANG Xiao-hui
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page:1-8
Effect of Exogenous ALA on Cucumber Growth Indices and Antioxidant Enzymes Activity under Suboptimal Light
LIU Cui-xia1;LUO Qing-xi1;LI Yue-jian2;LIU Xiao-jun2;LIANG Gen-yun2;YANG Hong2
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page:72-78
Research Progress on Changes in Physiological Index and Dormancy Control Methods during Garlic Dormancy Period
DU Jian-can1;YANG Song-ming2;YANG Zheng-an1;ZHAO Wei-rong3;CHE ji-xing2;LI Zhi-hui4;HAN Shu1
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page:9-14
Evaluation of Cold Tolerance of Cucumber Seed and Seedling
QI Xiao-hua;ZHANG Ping;XU Qiang;CHEN Xue-hao
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page:34-38
A New Hybrid Hot Pepper Variety—’Changla No.7’
ZHOU Qing-hua;ZHANG Hai-bin;WANG An-le;LIN Jia-fu;SHAO Qi;HUANG Ri-hong
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page:105-108
A New Mini Watermelon F
1
Hybrid—’Chenglan’
XU Jin-hua;YANG Xing-ping;LIU Guang;GAO Chang-zhou;ZHU Ling-li;YAO Xie-feng
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page:109-111
A New Tomato F
1
Hybrid—’Dongnong 716’
ZHANG He;LI Jing-fu;KANG Li-gong;WANG Ao-xue;JIANG Jing-bin;XU Xiang-yang
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page:103-104
Differences in Nitrogen Absorption and Utilization of Different Tomato Varieties
ZHANG Chuan-wei;SONG Shu-yao;ZHAO Chun-bo
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page:56-60
A New Mini Chinese Cabbage F
1
Hybrid—’Jingchunwa No.2’
YU Yang-jun;ZHANG Feng-lan;ZHANG De-shuang;ZHAO Xiu-yun;YU Shuan-cang;XU Jia-bing;WANG Wei-hong
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page:95-97
zhong guo shu cai xie ban dan wei jing pin zhan shi
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page:115-116,2,117
A New Winged Bean(Psophocarpus tetragonolobus(L.)DC.)Cultivar—’Xianglengdou No.3’
QUAN Miao-hua;CHEN Dong-ming;JIANG Xiang-hui
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page:112-114
ELISA Detection for Certain Virus Types of Squash,Beet and Chili in Panxi District of Sichuan Province
YANG Hui-fang;RUAN Tao;BAO Ling-yun;YU Yun-qi;YANG Shui-ying;QING Ling
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page:91-94
Effect of Dry-heat Treatment of Different Temperature on Germination of Vegetable Seed
LI Rui-yun;YANG Lin;CHANG Hua;LIU Wei;YAN Shu-peng;GAO Fu-xin
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page:67-71
Effect of Microbe Fertilizers+Seedling Substrate on Cold Tolerance and Storage Quality of Cucumber Seedling
Maimaitituxun.Rouzi;DUAN Qi-zhen;QU Mei;GAO Li-hong
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page:39-43
Dynamic Analysis of Flavor Components in Oriental Melon during After-ripening Period
HAO Lu-yu;YU Ze-yuan;LI Xing-guo
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page:79-85
Expression Analysis of Eggplant Parthenocarpic Candidate Genes
ZHANG Ying1;2;LIU Fu-zhong2;LI Xiang-Jing2;CHEN Yu-hui2;ZHANG Zhen-xian1;FANG Zhi-yuan1;2;LIAN Yong2
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page:20-26
A New Cabbage F
1
Hybrid—’Xiahua No.2’
CHEN Wen-hui;FANG Shu-gui;SHAO Gui-rong
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page:101-102
Effect of Storage Temperature on Respiratory Rate and Quality Indices of Winter Squash
LIU Wei-xin1;LI Min1;SUN Ling-qiang2
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page:61-66
Studies on Alleviation Effect of Carbonized Maize Cob to Phthalic Acid on Restraining Growth and Enzyme Activity of Tomato Seedlings
LI Liang-liang;LI Tian-lai;ZHANG En-ping;CHEN Bin;LIU Wen-e;WU Zheng-chao
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page:50-55