1001-2230
2016 Issue 6
Effect of chitooligosaccharide addition on postacidification and storage stability of yogurt
JI Xiao-min;,WANG Ting-ting;,WANG Zong-ji;,LI Jin-guo;,MAO Xue-ying;
JI Xiao-min;,WANG Ting-ting;,WANG Zong-ji;,LI Jin-guo;,MAO Xue-ying;
..............page:4-7
..............page:7
Lactobacillus casei Zhang and Saccharomyces cerevisiae QH2-2 mixed culture technology research
hu dian geng ;, yao guo qiang ;, guo jian lin ;, liu qiao ;, zhang xue mei ;, han zuo ;, zhao xu ;, zhang he ping ;
hu dian geng ;, yao guo qiang ;, guo jian lin ;, liu qiao ;, zhang xue mei ;, han zuo ;, zhao xu ;, zhang he ping ;
..............page:8-11
Optimization of mixed fermentation technology of Lactobacillus helveticus and Lactobacillus rhamnosus based on high viable count
CHEN Qing-cai;,LI Jing-long;,HU Xiao-ke;
CHEN Qing-cai;,LI Jing-long;,HU Xiao-ke;
..............page:12-15,19
Study on probiotic properties of Lactobacillus casei from market yogurt
LING Jie-yu;,GAO Li;,ZHANG Wen-wen;,FAN Dan;,BAO Meng-ying;
LING Jie-yu;,GAO Li;,ZHANG Wen-wen;,FAN Dan;,BAO Meng-ying;
..............page:16-19
Effects of GPR87 on lactation in dairy cow mammary epithelial cells
MU Ying;,MU Xin;,ZHENG Bing;,XU Yan;
MU Ying;,MU Xin;,ZHENG Bing;,XU Yan;
..............page:20-23,31
Migration level and conversion rules of Benzoic Acid in feed transfer to raw milk
ZHANG Hui;,HAN Yi-yi;
ZHANG Hui;,HAN Yi-yi;
..............page:24-27
Effects of somatic cell count (SCC) on milk yield and main compositions in dairy cows
JIN Ya-dong;,LI Yan-yan;,XU Xiao-feng;
JIN Ya-dong;,LI Yan-yan;,XU Xiao-feng;
..............page:28-31
Analysis and verification on applicability of RFID application standards in the dairy supply chain
GAO Yong-chao;,QIAN Heng;,LIU Li-mei;,SHANG Chang-bin;,YANG Zuo-ming;
GAO Yong-chao;,QIAN Heng;,LIU Li-mei;,SHANG Chang-bin;,YANG Zuo-ming;
..............page:32-35
Function of lactoferrin and the application of lactoferrin in infant formula milk powder
ZHAO Hong-xia;
ZHAO Hong-xia;
..............page:36-39
Research on the problems and countermeasures of cross-border electricity trade for dairy product
XU Shi-yi;
XU Shi-yi;
..............page:40-42
Analysis of Xinyang dwellers' yogurt consumption behavior and the impacts of related factors
TIAN Hua;,WANG Bao-gang;,TAO Cong-cong;
TIAN Hua;,WANG Bao-gang;,TAO Cong-cong;
..............page:43-45
Determination of nonylphenol in milk powder by high performance liquid chromatography-tandem mass spectrometry
LIU Ling-jun;,HE Xiang-ting;,ZHAO Jun;,FANG Xin-ping;
LIU Ling-jun;,HE Xiang-ting;,ZHAO Jun;,FANG Xin-ping;
..............page:46-47,54
FTIR technology in infant powdered milk quality detection
WANG Xiang-ting;,GAO Li-feng;
WANG Xiang-ting;,GAO Li-feng;
..............page:48-51
Determination of residual chlorine in milk by high performance liquid chromatography
ZHAO Qing-hua;,WANG Wei;,BAO Feng-lin;,WANG Dan-hui;,HUANGPU Jin-dong;
ZHAO Qing-hua;,WANG Wei;,BAO Feng-lin;,WANG Dan-hui;,HUANGPU Jin-dong;
..............page:52-54
About yak milk production of fermented milk product quality and safety control measures
LIU Bao-hui;,LIU Bao-jun;
LIU Bao-hui;,LIU Bao-jun;
..............page:55-57,60
Research of the influence on the compound protein beverage stable system of the homogeneous pressure
SUN Chao;,WANG Ni-ni;,HOU Ting-shuai;,FU Yong-gang;,ZHANG Yong-hui;
SUN Chao;,WANG Ni-ni;,HOU Ting-shuai;,FU Yong-gang;,ZHANG Yong-hui;
..............page:58-60
Study on the formula of black soft ice cream
JIAO Yun-peng;,WANG Na;
JIAO Yun-peng;,WANG Na;
..............page:61-64