1001-2230
2016 Issue 2
Influence of whey protein antioxidant peptides on antioxidant and AChE of natural aged mice
QI Wei-wei;,BIAN Ji;,YU Guang-ji;,YAO Yu-xiu;,GUO Pei-pei;,WANG Yan-fei;,YU Guo-ping;
QI Wei-wei;,BIAN Ji;,YU Guang-ji;,YAO Yu-xiu;,GUO Pei-pei;,WANG Yan-fei;,YU Guo-ping;
..............page:4-7
Phylogenetic analysis of closely related Leuconostoc mesenteroides species based on dnaA and rpoB gene homologues
FENG Shu-zhen;,XU Hai-yan;,SONG Yu-qing;,ZHANG He-ping;,SUN Zhi-hong;
FENG Shu-zhen;,XU Hai-yan;,SONG Yu-qing;,ZHANG He-ping;,SUN Zhi-hong;
..............page:8-11
Evaluation of the degree of heating milk and flavor changes using electronic nose and electronic tongue
SONG Hui-min;,LU Jing;,LV Jia-ping;,ZHAO Wei-li;,LI Dong-hua;,ZHU Yong-ming;
SONG Hui-min;,LU Jing;,LV Jia-ping;,ZHAO Wei-li;,LI Dong-hua;,ZHU Yong-ming;
..............page:12-15
Production of a milk-clotting enzyme by Jiuqu starter fermentation and enzymatic properties of the enzyme
ZHAO Ai-mei;,ZHAO Xiao;,DUAN Zi-yi;,YANG Ya-wei;,TENG Jun-wei;,YANG Zhen-nai;
ZHAO Ai-mei;,ZHAO Xiao;,DUAN Zi-yi;,YANG Ya-wei;,TENG Jun-wei;,YANG Zhen-nai;
..............page:16-21
Study on stability of milk fat in laoshan goat milk
LOU Xin-man;,WANG Cun-fang;,WANG Jian-min;
LOU Xin-man;,WANG Cun-fang;,WANG Jian-min;
..............page:22-25
Recent advances in the use of high pressure technology in dairy processing
SUN Yan-jun;,SUN Yan-jie;
SUN Yan-jun;,SUN Yan-jie;
..............page:26-31
..............page:31
Regulation of cholesterol metabolism in vivo by Lactic acid bacteria: A review
GUO Li-dong;,WANG Li-qun;,JIANG Chen;,LIU Xiao-yan;,LIU Li-li;
GUO Li-dong;,WANG Li-qun;,JIANG Chen;,LIU Xiao-yan;,LIU Li-li;
..............page:32-36
Factors related to our country dairy crisis——analysis based on AHP
WANG Li-Jun;,HUA Jun-Guo;
WANG Li-Jun;,HUA Jun-Guo;
..............page:37-42
Rapid detection of lactoferrin purity of raw materials by High-Performance Capillary Electrophoresis
LIU Yu;,CHEN Wei;,SHI Yu-dong;,LI Zhi-wei;,GAO Zeng-li;,HOU Hui-min;,CHEN Yun;
LIU Yu;,CHEN Wei;,SHI Yu-dong;,LI Zhi-wei;,GAO Zeng-li;,HOU Hui-min;,CHEN Yun;
..............page:43-46
Determination of lutein in foods for infants and dairy products by high-performance liquid chromatographic
ZHANG Li-hong;,SONG Ge;,KANG Mei-juan;
ZHANG Li-hong;,SONG Ge;,KANG Mei-juan;
..............page:47-49
High performance liquid chromatography (HPLC) multigang determination method of cephalosporins in milk
XU Na;,SUN Hai-xin;,ZHANG Hui;,HUANG Jin-fa;,SUN Pi-chun;
XU Na;,SUN Hai-xin;,ZHANG Hui;,HUANG Jin-fa;,SUN Pi-chun;
..............page:50-52,60
Research of fresh milk safety monitoring and warning system based on Internet of Things
MA Chang-lu;,QU Ai-ling;,LV Jia-ping;,LUO Hong-xia;,LIU Hong-mei;,WANG Chang-gang;,LI Shu-rong;
MA Chang-lu;,QU Ai-ling;,LV Jia-ping;,LUO Hong-xia;,LIU Hong-mei;,WANG Chang-gang;,LI Shu-rong;
..............page:53-56
Study on the technology of apple cheese
LIU Yan-xia;,FU Yuan;
LIU Yan-xia;,FU Yuan;
..............page:57-60
Research on preparation and instant soluble properties of carrot flavor yogurt powder
LIN Yan-yun;,YE Nan-hui;,CHEN Lin;
LIN Yan-yun;,YE Nan-hui;,CHEN Lin;
..............page:61-64
..............page:后插1,封3