1001-2230
2016 Issue 11
Absorption and utilization of bioactive peptide QEPV by Streptococcus thermophilus
CHENG Zhi-cai;,CHEN Jing;,LI Wan-ru;,SHEN Peng;,GE Jie-yu;,ZHANG Shao-hui;
CHENG Zhi-cai;,CHEN Jing;,LI Wan-ru;,SHEN Peng;,GE Jie-yu;,ZHANG Shao-hui;
..............page:4-7,56
Optimization of spray drying conditions for caseinomacropeptide by response surface methodology
ZHANG Ning-ning;,CHEN Yuan-yuan;,MAO Ji-ren;
ZHANG Ning-ning;,CHEN Yuan-yuan;,MAO Ji-ren;
..............page:8-11,16
Studies on correlation analysis and principal component analysis of inorganic elements based on ICP-MS in donkey milk
HUANG Yi-fan;,GUO Shang-wei;,DUAN Xiao-bo;,WANG Jing;,HAO Xiang-hui;
HUANG Yi-fan;,GUO Shang-wei;,DUAN Xiao-bo;,WANG Jing;,HAO Xiang-hui;
..............page:12-16
Comparative study on the application of propylene glycol alginate and pectin in the stirred yoghurt
CHEN Ying-qi;,JIANG Qi-xing;,XIA Wen-shui;,DOU Tao;
CHEN Ying-qi;,JIANG Qi-xing;,XIA Wen-shui;,DOU Tao;
..............page:17-20,28
Design and test of the device for detecting somatic cell in raw milk based on photoelectric technology
LIU Li-hua;,YUE Ying;,TIAN BO;,ZOU Shi-qi;,FANG Jun-long;
LIU Li-hua;,YUE Ying;,TIAN BO;,ZOU Shi-qi;,FANG Jun-long;
..............page:21-23,56
Review: Study on the preparation technology and influence factors of whipping cream
WANG Yun-na;,LI Yan;,HAN Jie;,YIN Wei-hua;,ZHOU Xi-long;,CHEN Lin-tian-xiang;,ZHANG Lie-bing;
WANG Yun-na;,LI Yan;,HAN Jie;,YIN Wei-hua;,ZHOU Xi-long;,CHEN Lin-tian-xiang;,ZHANG Lie-bing;
..............page:24-28
Comparative study on regulations and standards for formulas for special medical purposes intended for infants and infant formula
WANG Xing;,LI Ya-hui;
WANG Xing;,LI Ya-hui;
..............page:29-31,37
Effect of the processing of fat globule membrane proteins
HU Hang-yu;,YU Jing-hua;
HU Hang-yu;,YU Jing-hua;
..............page:32-34,42
Processing is of of Wrum and fermented milk curd in Xilingol league of Inner Mongolia
XIAO Fang;,ZHU Jian-jun;,ZHANG Hong-mei;,Hasiqimuge;,YA Mei;,CHEN Yong-fu;
XIAO Fang;,ZHU Jian-jun;,ZHANG Hong-mei;,Hasiqimuge;,YA Mei;,CHEN Yong-fu;
..............page:35-37
"Internet + dairy industry" is the new opportunities for China's dairy companies
WANG Wen-ying;,ZHANG Qing-yan;,XIAO Lian-rong;
WANG Wen-ying;,ZHANG Qing-yan;,XIAO Lian-rong;
..............page:38-42
Innovation design of the dairy supply chain viewed from "Internet +" and "cloud" computing point
SHEN Qiang;,YANG Wei-min;,HOU Yun-xian;
SHEN Qiang;,YANG Wei-min;,HOU Yun-xian;
..............page:43-45
Analysis on growth effect of market concentration to China's dairy Industry
XU Wen-ping;,XUE Long;
XU Wen-ping;,XUE Long;
..............page:46-48,56
Determination of 9β2-agonist drug residues by high performance liquid chromatography-tandem mass spectrometry with QuEChERS in milk
LI Jing-yan;,GUO Chun-feng;,CUI Li-hui;,LIU La-ping;
LI Jing-yan;,GUO Chun-feng;,CUI Li-hui;,LIU La-ping;
..............page:49-52
Ultrafiltration-Determination of lactoferrin in milk by HPLC and evaluate the function
LIU Xiu-qing;,JIANG Jin-dou;,TAO Da-li;
LIU Xiu-qing;,JIANG Jin-dou;,TAO Da-li;
..............page:53-56
Improvement research on the determination of Vitamin K1 in milk using High Performance Liquid Chromatography
SHAO Yan;,ZHAI Li-fei;,WANG Huan-xin;,CHAI Ping-hai;
SHAO Yan;,ZHAI Li-fei;,WANG Huan-xin;,CHAI Ping-hai;
..............page:57-58,64
Development on detection card for determination of Zearalenone in raw milk
ding mu ;, jiang xia ;, wang rui ;, sun lu hong ;, zhou wen zuo ;, zhao ming ;, man chao xin ;, jiang zuo jun ;
ding mu ;, jiang xia ;, wang rui ;, sun lu hong ;, zhou wen zuo ;, zhao ming ;, man chao xin ;, jiang zuo jun ;
..............page:59-61
Selection of sensory quality evaluation indexs offresh cheese
GUO Qi-hui;,LIU Jing;
GUO Qi-hui;,LIU Jing;
..............page:62-64